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Efficacy of fatty acids and terpenoids and weakness of electronic nose response as tracers of Asiago d'Allevo PDO cheese produced in different seasons
2012-01-01 Renna M.; Cornale P.; Lussiana C.; Giordano M.; Belviso S.; Zeppa G.; Battaglini L.M.
In vitro cholesterol-lowering activity of Lactobacillus plantarum and Lactobacillus paracasei strains isolated from the Italian Castelmagno PDO cheese
2009-01-01 S. BELVISO; M. GIORDANO; P. DOLCI; G. ZEPPA
The management of the transition from hay-to pasture-based diets affects milk fatty acid kinetics
2012-01-01 Coppa M.; Gorlier A.; Lonati M.; Martin B.; Russo E.M.; Lombardi G.
Variation in fatty acid composition of milk and cheese from cows grazing two alpine pastures
2010-01-01 Falchero L; Lombardi G; Gorlier A; Lonati M; Odoardi M; Cavallero A
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Efficacy of fatty acids and terpenoids and weakness of electronic nose response as tracers of Asiago d'Allevo PDO cheese produced in different seasons | 2012 | Renna M.; Cornale P.; Lussiana C.; Giordano M.; Belviso S.; Zeppa G.; Battaglini L.M. | |
| In vitro cholesterol-lowering activity of Lactobacillus plantarum and Lactobacillus paracasei strains isolated from the Italian Castelmagno PDO cheese | 2009 | S. BELVISO; M. GIORDANO; P. DOLCI; G. ZEPPA | |
| The management of the transition from hay-to pasture-based diets affects milk fatty acid kinetics | 2012 | Coppa M.; Gorlier A.; Lonati M.; Martin B.; Russo E.M.; Lombardi G. | |
| Variation in fatty acid composition of milk and cheese from cows grazing two alpine pastures | 2010 | Falchero L; Lombardi G; Gorlier A; Lonati M; Odoardi M; Cavallero A |
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