Sfoglia per Rivista DAIRY SCIENCE & TECHNOLOGY
Mostrati risultati da 1 a 7 di 7
Assessment of lactic acid bacteria sensitivity to terpenoids with the Biolog methodology
2014-01-01 Belviso S.; Giordano M.; Ambrosoli R.; Minati J.L.; Bertolino M.; Zeppa G.
Characterization of milk from feeding systems based on herbage or corn silage with or without flaxseed and authentication through fatty acid profile
2014-01-01 C. Hurtaud; M. Dutreuil; M. Coppa; C. Agabriel; B. Martin
Degradation and biosynthesis of terpenoids by lactic acid bacteria isolated from cheese: first evidence
2011-01-01 Simona Belviso; Manuela Giordano; Paola Dolci; Giuseppe Zeppa
Efficacy of fatty acids and terpenoids and weakness of electronic nose response as tracers of Asiago d'Allevo PDO cheese produced in different seasons
2012-01-01 Renna M.; Cornale P.; Lussiana C.; Giordano M.; Belviso S.; Zeppa G.; Battaglini L.M.
In vitro cholesterol-lowering activity of Lactobacillus plantarum and Lactobacillus paracasei strains isolated from the Italian Castelmagno PDO cheese
2009-01-01 S. BELVISO; M. GIORDANO; P. DOLCI; G. ZEPPA
The management of the transition from hay-to pasture-based diets affects milk fatty acid kinetics
2012-01-01 Coppa M.; Gorlier A.; Lonati M.; Martin B.; Russo E.M.; Lombardi G.
Variation in fatty acid composition of milk and cheese from cows grazing two alpine pastures
2010-01-01 Falchero L; Lombardi G; Gorlier A; Lonati M; Odoardi M; Cavallero A
Mostrati risultati da 1 a 7 di 7
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