Sfoglia per Autore
Macedonie di frutta di IV gamma: evoluzione della qualità
2009-01-01 G. Giacalone; V. Chiabrando; L. Bardi; G. Pignata
Baby-leaf fresh-cut salad mixes and their phytochemical added value.
2011-01-01 PIGNATA G.; TIBALDI G.; FONTANA E.; NICOLA S
Potentiality of Mint Leaves as Ready-to-use Product: Postharvest Evaluation.
2011-01-01 TIBALDI G.; PIGNATA G.; FONTANA E.; NICOLA S.
Fresh-cut Chain for Soilless Grown Strawberry ‘Mara de Bois’: Cutting Process Reduces the Shelf-life of the Produce.
2011-01-01 FONTANA E.; PIGNATA G.; TIBALDI G.; NICOLA S.
The Flotation Growing System for Baby Leafy Vegetables Can Assure Low Microbial Contamination at Harvest.
2011-01-01 NICOLA S.; TIBALDI G.; PIGNATA G.; FONTANA E.
Nuove selezioni di menta e salvia
2011-01-01 NICOLA S.; TIBALDI G.; FONTANA E.; PIGNATA G.; LO TURCO P.E.
Nitrogen and Aeration Levels of the Nutrient Solution in Soilless Cultivation Systems as Important Growing Conditions Affecting Inherent Quality of Baby Leaf Vegetables: a Review.
2012-01-01 S. Nicola; C. Egea-Gilabert; D. Niñirola; E. Conesa; G. Pignata; E. Fontana; J. A. Fernández
Hydrodistillation and in situ microwave-generated hydrodistillation of fresh and dried mint leaves: a comparison study
2012-01-01 L. Orio; G. Cravotto; A. Binello; G. Pignata; S. Nicola; F. Chemat
Mixing and dipping ‘Gala Brookfield’ and ‘Granny Smith’ fresh-cut apples
2012-01-01 G. Pignata; G. Tibaldi; W. Gaino; S. Nicola
Using vegetables to make smoothies and juice: tasty with additional nutritional value
2012-01-01 S. Nicola; G. Pignata
Nitrogen and aeration levels of the nutrient solution in soilless cultivation systems as important growing conditions affecting inherent quality of baby leaf vegetables: a review
2012-01-01 NICOLA S.; EGEA-GILABERT C.; NIÑIROLA D.; CONESA E.; PIGNATA G.; FONTANA E.; FERNÁNDEZ J. A.
Cutting shape, film and storage temperature in fresh-cut pumpkin affecting shelf-life
2012-01-01 S. Nicola; G. Tibaldi; W. Gaino; G. Pignata
Possibilità di inserimento di specie orticole in rotazione con la patata in montagna
2012-01-01 G. Re; D. Possetto; D. Boiero; L. Grasso; S. Nicola; E. Fontana; G. Tibaldi; G. Pignata; G. Zeppa; M. Bertolino; A. Grosso
Essentia: coltivazione, ottimizzazione della produzione, qualità alla raccolta e in post-raccolta di specie aromatiche per diversi usi nell’agro-alimentare
2012-01-01 S. Nicola; G. Pignata; G. Tibaldi; E. Fontana; P. Lo Turco; W. Gaino; G. Tarasco; A. Barra; P. Tivano; N. Tessarin
The floating growing systems to grow leafy vegetables for safe and premium fresh and fresh-cut market
2013-01-01 NICOLA S; PIGNATA G; CASALE M; LO TURCO P; GAINO W; PIANO S
Advanced soilless growing systems for standard, safe and premium leafy vegetable production
2014-01-01 NICOLA S; PIGNATA G; CASALE M
Efecto de las PGPR en la producción y vida útil del berro (Nasturtium officinale) cultivado en bandejas flotantes
2014-01-01 NIÑIROLA D.; NICOLA S.; PIGNATA, G.; EGEA-GILABERT, C.; Fernández, J.A.
Effect of microwaves on the in situ hydrodistillation of four different Lamiaceae
2014-01-01 Binello A.; Orio L.; Pignata G.; Nicola S.; Chemat .; Cravotto G.
Total volatile profile of Artemisia umbelliformis Lam. as a predictive marker of thujones amount in genepì liqueur
2015-01-01 Boggia, Lorenzo; Sgorbini, Barbara; Cagliero, Cecilia; Pignata, Giuseppe; Colombo, Maria Laura; Nicola, Silvana; Bicchi, Carlo; Rubiolo, Patrizia
NITROGEN AND AERATION LEVELS OF THE NUTRIENT SOLUTION IN SOILLESS CULTIVATION SYSTEMS AS IMPORTANT GROWING CONDITIONS AFFECTING INHERENT QUALITY OF BABY LEAF VEGETABLES: A REVIEW
2015-01-01 Nicola, S.; Egea-Gilabert, C.; Niñirola, D.; Conesa, E.; Pignata, G.; Fontana, E.; Fernández, J.A.
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