Sfoglia per Autore
Folate content in small cereals: distribution in wheat and barley pearling fractions and influence of agronomical factors
2014-01-01 GIORDANO D.; BLANDINO M.; DE BERNARDI A.; REYNERI A.
Bioactive compounds and mycotoxin distribution in maize milling fractions
2014-01-01 BLANDINO M.; ALFIERI M.; GIORDANO D.; REDAELLI R.; SCARPINO V.; VANARA F.
Bioactive compounds and mycotoxins distribution in maize milling fractions.
2014-01-01 Blandino M ; Alfieri, M.; Giordano, D.; Redaelli, R.; Scarpino, V.; Vanara, F; Reyneri Di Lagnasco, A.
Influenze agronomiche sul contenuto in folati dei cereali e loro distribuzione all’interno della cariosside.
2014-01-01 GIORDANO D., BLANDINO M., DE BERNARDI A., REYNERI A.
Applicazione di strategie industriali di decorticatura pregressiva per il miglioramento sanitario e nutrizionale del frumento tenero.
2015-01-01 Blandino, M.; Giordano, D.; Gazzola, A.; Coïsson, J.D.; Locatelli, M.; Travaglia, F.; Bordiga, M.; Arlorio, M.; Reyneri, A
Ripartizione di micotossine e composti bioattivi nelle frazioni della molitura del mais
2015-01-01 Scarpino, V.; Giordano, D.; Vanara, F.; Redaelli, R.; Alfieri, M.; Reyneri, A.; Blandino, M
New mill process for the production of bioactive-rich ingredients based on industrial progressive pearling of common wheat.
2015-01-01 GIORDANO Debora; BLANDINO Massimo; GAZZOLA Alessandra; SCARPINO Valentina; REYNERI Amedeo; LOCATELLI Monica; COISSON Jean Daniel; TRAVAGLIA Fabiano; BORDIGA Matteo; ARLORIO Marco
Industrial progressive pearling for the production of fibre-rich ingredients from common wheat.
2015-01-01 LOCATELLI M., PAPILLO V.A., COISSON J.D., TRAVAGLIA F., BORDIGA M., ARLORIO M., GIORDANO D., GAZZOLA A., VANARA F., REYNERI A., BLANDINO M.
Application of progressive pearling process to pigmented wheat cultivar to obtain functional ingredients rich in fibre and antioxidant compounds
2015-01-01 LOCATELLI M., PAPILLO V.A., COISSON J.D., TRAVAGLIA F., BORDIGA M., ARLORIO M., GIORDANO D., SCARPINO V., REYNERI A., BLANDINO M.
Phenolic acid and antioxidant activity evolution during kernel development of colored corn grain and relationship with mycotoxin containation
2016-01-01 Giordano, D.; Blandino, M.; Reyneri, A.; Beta, T
Evolution of phenolic acids and antioxidant activity during kernel development of maize and correlation with mycotoxin contamination.
2016-01-01 Giordano, D.; Beta, T.; Reyneri, A.; Blandino, M
Relationship between mycotoxin contamination of colored corn types and phenolic acid evolution during kernel development.
2016-01-01 Beta, T.; Giordano, D.; Blandino, M.; Reyneri, A
Changes in the phenolic acid content and antioxidant activity in colored maize grain during kernel development and analysis of the correlation with mycotoxin contamination at harvest maturity.
2016-01-01 Giordano, D.; Blandino, M.; Reyneri, A.; Beta, T
Bioactive compound content in special pigmented wheat varieties: the effect of pearling, environment and agricultural practices.
2016-01-01 Giordano, D.; Reyneri, A.; Marinaccio, F.; Locatelli, M.; Bordiga, M.; Travaglia, F.; Arlorio, M.; Coïsson, J.D.; Blandino, M.
Folate distribution in barley (Hordeum vulgare L.), common wheat (Triticum aestivum L.) and durum wheat (Triticum turgidum durum Desf.) pearled fractions
2016-01-01 Giordano, Debora; Reyneri, Amedeo; Blandino, Massimo
Application of progressive pearling process to anthocyanin rich wheat cultivars to obtain pigmented ingredients
2016-01-01 Locatelli, M.; Papillo, V.A.; Monteduro, S.; Travaglia, F.; Giordano, D.; Reyneri, A.; Blandino, M.; Coisson, J.D.; Arlorio, M
Characterization of a multifunctional caffeoyl-CoA O-methyltransferase activated in grape berries upon drought stress
2016-01-01 Giordano, D.; Provenzano, S.; Ferrandino, A.; Vitali, M.; Pagliarani, C.; Roman, F.; Cardinale, F.; Castellarin, S.; Schubert, A.
Effect of dry-heat treatments on the nutritional value of maize germ
2016-01-01 Giordano, Debora; Vanara, Francesca; Reyneri, Amedeo; Blandino, Massimo
Anti-inflammatory and anti-diabetic effects of anthocyanins from pigmented wheat and corn grains
2017-01-01 ABBASI PARIZAD P., CAPRARO J., SCARAFONI A., BONOMI F., BLANDINO M., GIORDANO D., CARPEN A., IAMETTI S.
Impiego della decorticazione per la valorizzazione di frumenti convenzionali e pigmentati nella produzione di alimenti funzionali.
2017-01-01 Giordano, Debora; Monica, Locatelli; Fabiano, Travaglia; Matteo, Bordiga; REYNERI DI LAGNASCO, Amedeo; Jean Daniel Coïsson, ; Blandino, Massimo
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