Sfoglia per Autore
Characterization of phenolic compounds in vegetable by-products: in vitro evaluation of biological activity and their possible application in novel foods
2014-01-01 A. GUGLIELMETTI
A preliminary study on cheese enrichment with grape pomace
2014-01-01 R. MARCHIANI; A. GUGLIELMETTI; D. GHIRARDELLO; S. BELVISO; M. GIORDANO; M. BERTOLINO; G. ZEPPA
Sviluppo di alimenti funzionali da sottoprodotti agricoli
2014-01-01 Zeppa, G.; Belviso, S.; Bertolino, M.; Dal Bello, B.; Gerbi, V.; Ghirardello, D.; Giordano, M.; Guglielmetti, A.; Marchiani, R.; Rolle, L.
Application of an hazelnut by-product for innovative functional food production: preliminary results
2014-01-01 A. GUGLIELMETTI; R. MARCHIANI; B. DAL BELLO; D. GHIRARDELLO; S. BELVISO; M. GIORDANO; M. BERTOLINO; G. ZEPPA
Le bucce di cacao quali sorgenti di polifenoli: confronto fra tecniche di estrazione
2015-01-01 Barbosa-Pereira, L.; Belviso, S.; Ghirardello, D.; Guglielmetti, A.; Giordano, M.; Zeppa, G.
Application of ultrasound-assisted extraction in coffee silverskin
2015-01-01 Guglielmetti, A.; D'Ignoti, V.; Ghirardello, D.; Belviso, S.; Zeppa, G.
Evaluation of digestibility and bioaccessibility of chlorogenic acids content in different samples of coffee silverskin
2015-01-01 Alessandro, Guglielmetti; Simona, Belviso; Daniela, Ghirardello; Letricia, Barbosa-Pereira; Cristian, Botta; Giuseppe, Zeppa
La pellicola argentea di caffè come fonte di polifenoli e caffeina: ottimizzazione e confronto fra tecniche di estrazione
2015-01-01 Guglielmetti, A.; Belviso, S.; Ghirardello, D.; D’Ignoti, V.; Zeppa, G.
COMPARISON OF DIFFERENT EXTRACTION SOLVENTS ON THE RECOVERY OF POLYPHENOLS FROM COCOA BEAN SHELLS AND EVALUATION OF THE FREE RADICAL-SCAVENGING ACTIVITY.
2015-01-01 Letricia, Barbosa-Pereira; Daniela, Ghirardello; Simona, Belviso; Manuela, Giordano; Marta, Bertolino; Alessandro, Guglielmetti; Giuseppe, Zeppa
POLYPHENOLS BIOACCESSIBILITY AND ANTIOXIDANT ACTIVITY IN YOGURT ENRICHED WITH COCOA BEAN SHELL
2016-01-01 BARBOSA-PEREIRA, L.; Guglielmetti, A.; Bertolino, M.; Ghirardello, D.; Zeppa, G. .
Formulation of gluten free bread friendly for diabetics
2016-01-01 Guglielmetti, A.; Zeppa, G.; Dolores del Castillo, M.
Fingerprinting of high quality cocoa by two-dimensional comprehensive gas chromatography - time-of-flight mass spectrometry and tandem ionization
2017-01-01 Alessandro Guglielmetti, Erica Liberto, Stephen E. Reichenbach, Elena Allegrucci, Guido Gobino, Carlo Bicchi, Lucie Baroux, Philippe Merle, Chiara Cordero
Comprehensive Chemical Fingerprinting of High-Quality Cocoa at Early Stages of Processing: Effectiveness of Combined Untargeted and Targeted Approaches for Classification and Discrimination
2017-01-01 Magagna, Federico; Guglielmetti, Alessandro; Liberto, Erica; Reichenbach, Stephen E.; Allegrucci, Elena; Gobino, Guido; Bicchi, Carlo; Cordero, Chiara
OPTIMISATION OF ULTRASOUND AND MICROWAVE-ASSISTED EXTRACTION OF CAFFEOYLQUINIC ACIDS AND CAFFEINE FROM COFFEE SILVERSKIN USING RESPONSE SURFACE METHODOLOGY
2017-01-01 Guglielmetti, A; D'Ignoti, V; Ghirardello, D; Belviso, S; Zeppa, G
Pulsed Electric Field Assisted Extraction of Bioactive Compounds from Cocoa Bean Shell and Coffee Silverskin
2018-01-01 Barbosa-Pereira L.; Guglielmetti A.; Zeppa G.
HIGH QUALITY COCOA FINGERPRINTING - PART I UNTARGETD AND TARGETED (UT) FINGERPRINTING OF COCOA VOLATILES BY COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY - TIME-OF-FLIGHT MASS SPECTROMETRY AND TANDEM IONIZATION
2018-01-01 Alessandro Guglielmetti, Carlo Bicchi, Erica Liberto, Lucie Baroux, Philippe Merle, Stephen E. Reichenbach, Elena Allegrucci, Guido Gobino, Chiara Cordero
“Truly natural”: fully automated stir bar sorptive extraction-enantioselective GC-MS quantitation of chiral markers of peach aroma
2019-01-01 Cecilia Cagliero, Alessandro Guglielmetti, Chiara Cordero, Erica Liberto, Arianna Marengo, Barbara Sgorbini, Patrizia Rubiolo, Carlo Bicchi
Nutritional quality, potential health promoting properties and sensory perception of an improved gluten-free bread formulation containing inulin, rice protein and bioactive compounds extracted from coffee byproducts
2019-01-01 Guglielmetti A.; Fernandez-Gomez B.; Zeppa G.; Del Castillo M.D.
“Truly Natural”: Fully Automated Stir-Bar Sorptive Extraction with Enantioselective GC–MS Quantitation of Chiral Markers of Peach Aroma
2019-01-01 Cecilia Cagliero, Alessandro Guglielmetti, Chiara Cordero, Erica Liberto, Arianna Marengo, Barbara Sgorbini, Patrizia Rubiolo, Carlo Bicchi
Comprehensive two-dimensional gas chromatography coupled with time of flight mass spectrometry featuring tandem ionization: Challenges and opportunities for accurate fingerprinting studies
2019-01-01 Cordero, Chiara*; Guglielmetti, Alessandro; Bicchi, Carlo; Liberto, Erica; Baroux, Lucie; Merle, Philippe; Tao, Qingping; Reichenbach, Stephen E.
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