Sfoglia per Autore
Strict reaction and substrate specificity of AGXT2L1, the human O-phosphoethanolamine phospho-lyase
2013-01-01 Schiroli, Davide; Cirrincione, Simona; Donini, Stefano; Peracchi, Alessio
Physiological characterization of potentially probiotic lactic acid bacteria isolated from olives: evaluation of short chain fatty acids and analysis of extracellular proteomes.
2014-01-01 Pessione A; Lo Bianco G; Mangiapane E; Cirrincione S; Pessione E
Characterization of potentially probiotic lactic acid bacteria isolated from olives: evaluation of short chain fatty acids production and analysis of the extracellular proteome
2014-01-01 Pessione A; Lo Bianco G; Mangiapane E; Cirrincione S; Pessione E
Bioactive Molecules Released in Food by Lactic Acid Bacteria: Encrypted Peptides and Biogenic Amines
2016-01-01 Pessione, Enrica; Simona, Cirrincione
Bioactive peptides produced by LAB of food interest
2016-01-01 Cirrincione, Simona; Nebbia, Stefano; Giuffrida, Maria Gabriella; Cavallarin, Laura; Laroute, Valerie; Pessione, Enrica
Antimicrobial Activity of Lactoferrin-Related Peptides and Applications in Human and Veterinary Medicine
2016-01-01 Natascia, Bruni; Maria Teresa, Capucchio; Elena, Biasibetti; Enrica, Pessione; Simona, Cirrincione; Leonardo, Giraudo; Antonio, Corona; Franco, Dosio
'Ropy' phenotype, exopolysaccharides and metabolism: Study on food isolated potential probiotics LAB
2018-01-01 Cirrincione, Simona; Breuer, Yael; Mangiapane, Erika; Mazzoli, Roberto; Pessione, Enrica
Investigation of the protein profile of silkworm (Bombyx mori) pupae reared on a well-calibrated artificial diet compared to mulberry leaf diet
2019-01-01 Lamberti, Cristina; Gai, Francesco; Cirrincione, Simona; Giribaldi, Marzia; Purrotti, Micol; Manfredi, Marcello; Marengo, Emilio; Sicuro, Benedetto; Saviane, Alessio; Cappellozza, Silvia; Giuffrida, Maria Gabriella; Cavallarin, Laura
Detailed soluble proteome analyses of a dairy-isolated Enterococcus faecalis: A possible approach to assess food safety and potential probiotic value
2019-01-01 Cirrincione S.; Neumann B.; Zuhlke D.; Riedel K.; Pessione E.
Clostridium cellulovorans metabolism of cellulose as studied by comparative proteomic approach
2020-01-01 Usai G.; Cirrincione S.; Re A.; Manfredi M.; Pagnani A.; Pessione E.; Mazzoli R.
Thermal processing of insect allergens and IgE cross-recognition in Italian patients allergic to shrimp, house dust mite and mealworm
2021-01-01 Lamberti C.; Nebbia S.; Cirrincione S.; Brussino L.; Giorgis V.; Romito A.; Marchese C.; Manfredi M.; Marengo E.; Giuffrida M.G.; Rolla G.; Cavallarin L.
Oleosin Cor a 15 is a novel allergen for Italian hazelnut allergic children
2021-01-01 Nebbia S.; Lamberti C.; Cirrincione S.; Acquadro A.; Abba S.; Ciuffo M.; Torello Marinoni D.; Manfredi M.; Marengo E.; Calzedda R.; Monti G.; Cavallarin L.; Giuffrida M.G.
Pha production from cheese whey and “scotta”: Comparison between a consortium and a pure culture of leuconostoc mesenteroides
2021-01-01 Bosco F.; Cirrincione S.; Carletto R.; Marmo L.; Chiesa F.; Mazzoli R.; Pessione E.
Antimicrobial potential of food lactic acid bacteria: Bioactive peptide decrypting from caseins and bacteriocin production
2021-01-01 Nebbia S.; Lamberti C.; Lo Bianco G.; Cirrincione S.; Laroute V.; Cocaign-Bousquet M.; Cavallarin L.; Giuffrida M.G.; Pessione E.
Donkey milk fermentation by lactococcus lactis subsp. Cremoris and lactobacillus rhamnosus affects the antiviral and antibacterial milk properties
2021-01-01 Cirrincione S.; Luganini A.; Lamberti C.; Manfredi M.; Cavallarin L.; Giuffrida M.G.; Pessione E.
Putative probiotics decrease cell viability and enhance chemotherapy effectiveness in human cancer cells: role of butyrate and secreted proteins
2022-01-01 Doublier, S; Cirrincione, S; Scardaci, R; Botta, C; Lamberti, C; Giuseppe, F Di; Angelucci, S; Rantsiou, K; Cocolin, L; Pessione, E
Viruses and Human Milk: Transmission or Protection?
2023-01-01 Francese, Rachele; Peila, Chiara; Donalisio, Manuela; Lamberti, Cristina; Cirrincione, Simona; Colombi, Nicoletta; Tonetto, Paola; Cavallarin, Laura; Bertino, Enrico; Moro, Guido E; Coscia, Alessandra; Lembo, David
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Strict reaction and substrate specificity of AGXT2L1, the human O-phosphoethanolamine phospho-lyase | 2013 | Schiroli, Davide; Cirrincione, Simona; Donini, Stefano; Peracchi, Alessio | |
| Physiological characterization of potentially probiotic lactic acid bacteria isolated from olives: evaluation of short chain fatty acids and analysis of extracellular proteomes. | 2014 | Pessione A; Lo Bianco G; Mangiapane E; Cirrincione S; Pessione E | |
| Characterization of potentially probiotic lactic acid bacteria isolated from olives: evaluation of short chain fatty acids production and analysis of the extracellular proteome | 2014 | Pessione A; Lo Bianco G; Mangiapane E; Cirrincione S; Pessione E | |
| Bioactive Molecules Released in Food by Lactic Acid Bacteria: Encrypted Peptides and Biogenic Amines | 2016 | Pessione, Enrica; Simona, Cirrincione | |
| Bioactive peptides produced by LAB of food interest | 2016 | Cirrincione, Simona; Nebbia, Stefano; Giuffrida, Maria Gabriella; Cavallarin, Laura; Laroute, Valerie; Pessione, Enrica | |
| Antimicrobial Activity of Lactoferrin-Related Peptides and Applications in Human and Veterinary Medicine | 2016 | Natascia, Bruni; Maria Teresa, Capucchio; Elena, Biasibetti; Enrica, Pessione; Simona, Cirrincione; Leonardo, Giraudo; Antonio, Corona; Franco, Dosio | |
| 'Ropy' phenotype, exopolysaccharides and metabolism: Study on food isolated potential probiotics LAB | 2018 | Cirrincione, Simona; Breuer, Yael; Mangiapane, Erika; Mazzoli, Roberto; Pessione, Enrica | |
| Investigation of the protein profile of silkworm (Bombyx mori) pupae reared on a well-calibrated artificial diet compared to mulberry leaf diet | 2019 | Lamberti, Cristina; Gai, Francesco; Cirrincione, Simona; Giribaldi, Marzia; Purrotti, Micol; Manfredi, Marcello; Marengo, Emilio; Sicuro, Benedetto; Saviane, Alessio; Cappellozza, Silvia; Giuffrida, Maria Gabriella; Cavallarin, Laura | |
| Detailed soluble proteome analyses of a dairy-isolated Enterococcus faecalis: A possible approach to assess food safety and potential probiotic value | 2019 | Cirrincione S.; Neumann B.; Zuhlke D.; Riedel K.; Pessione E. | |
| Clostridium cellulovorans metabolism of cellulose as studied by comparative proteomic approach | 2020 | Usai G.; Cirrincione S.; Re A.; Manfredi M.; Pagnani A.; Pessione E.; Mazzoli R. | |
| Thermal processing of insect allergens and IgE cross-recognition in Italian patients allergic to shrimp, house dust mite and mealworm | 2021 | Lamberti C.; Nebbia S.; Cirrincione S.; Brussino L.; Giorgis V.; Romito A.; Marchese C.; Manfredi M.; Marengo E.; Giuffrida M.G.; Rolla G.; Cavallarin L. | |
| Oleosin Cor a 15 is a novel allergen for Italian hazelnut allergic children | 2021 | Nebbia S.; Lamberti C.; Cirrincione S.; Acquadro A.; Abba S.; Ciuffo M.; Torello Marinoni D.; Manfredi M.; Marengo E.; Calzedda R.; Monti G.; Cavallarin L.; Giuffrida M.G. | |
| Pha production from cheese whey and “scotta”: Comparison between a consortium and a pure culture of leuconostoc mesenteroides | 2021 | Bosco F.; Cirrincione S.; Carletto R.; Marmo L.; Chiesa F.; Mazzoli R.; Pessione E. | |
| Antimicrobial potential of food lactic acid bacteria: Bioactive peptide decrypting from caseins and bacteriocin production | 2021 | Nebbia S.; Lamberti C.; Lo Bianco G.; Cirrincione S.; Laroute V.; Cocaign-Bousquet M.; Cavallarin L.; Giuffrida M.G.; Pessione E. | |
| Donkey milk fermentation by lactococcus lactis subsp. Cremoris and lactobacillus rhamnosus affects the antiviral and antibacterial milk properties | 2021 | Cirrincione S.; Luganini A.; Lamberti C.; Manfredi M.; Cavallarin L.; Giuffrida M.G.; Pessione E. | |
| Putative probiotics decrease cell viability and enhance chemotherapy effectiveness in human cancer cells: role of butyrate and secreted proteins | 2022 | Doublier, S; Cirrincione, S; Scardaci, R; Botta, C; Lamberti, C; Giuseppe, F Di; Angelucci, S; Rantsiou, K; Cocolin, L; Pessione, E | |
| Viruses and Human Milk: Transmission or Protection? | 2023 | Francese, Rachele; Peila, Chiara; Donalisio, Manuela; Lamberti, Cristina; Cirrincione, Simona; Colombi, Nicoletta; Tonetto, Paola; Cavallarin, Laura; Bertino, Enrico; Moro, Guido E; Coscia, Alessandra; Lembo, David |
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