Sfoglia per Autore
Genome-wide analysis of the heat shock protein 90 gene family in grapevine (Vitis vinifera L.)
2011-01-01 Banilas G., Korkas E., Englezos V., Nisioutou A.A., Hatzopoulos, P
C. zemplinina: genetic biodiversity and extracellular hydrolytic enzymes production
2013-01-01 V. ENGLEZOS; K. RANTSIOU; L. COCOLIN.
Study of the microbial ecology of Barbera grapes
2014-01-01 Alessandria V.; Marengo F.; Englezos V.; Rantsiou K.; Cocolin L.
Mixed fermentations with Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae for the reduction of the alcohol in the wine.
2015-01-01 Englezos, Vasileios; Rantsiou, Kalliopi; Ortiz-Julien, Anne; Torchio, Fabrizio; Cravero, Francesco; Rolle, Luca; Cocolin, Luca
An innovative tool to reduce the production of alcohol in the wine: mixed fermentations with Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae.
2015-01-01 Englezos, Vasileios; Rantsiou, Kalliopi; Ortiz-Julien, Anne; Torchio, Fabrizio; Cravero, Francesco; Rolle, Luca; Cocolin, Luca
Effetto di trattamenti sanitizzanti a basso impatto ambientale sull’estraibilità dei composti fenolici e sull’ecologia microbica dell’uva: ozono e acqua elettrolizzata
2015-01-01 Cocolin, L.; Rolle, L.; Torchio, F.; Englezos, V.; Laureano, J.; Giacosa, S.; Cravero, F.; Río Segade, S.; Rantsiou, K.; Carboni, C.; Gerbi, V
Fermentative behavior of Candida zemplinina
2015-01-01 Rantsiou, K.; Englezos, V.; Risse, P-A.; Cravero, F.; Torchio, F.; Rolle, L.; Cocolin, L
Mycobiota of barbera Grapes from the Piedmont Region from a single vintage year
2015-01-01 Alessandria V.; Marengo F.; Englezos V.; Gerbi V.; Rantsiou K.; Cocolin L.
Use of ozone for Clean-in-Place (CIP) in the winery
2015-01-01 Cravero, Francesco; Englezos, Vasileios; Torchio, Fabrizio; Rantsiou, Kalliopi; Giacosa, Simone; Río Segade, Susana; Carboni, Cristian; Rolle, Luca; Cocolin, Luca .
Low environmental impact sanitization treatments: effect of electrolyzed water and ozone treatments on grape and wine microbiota
2015-01-01 Cravero, Francesco; Rantsiou, Kalliopi; Torchio, Fabrizio; Englezos, Vasileios; Giacosa, Simone; Rio Segade, Susana; Rolle, Luca; Cocolin, Luca
The yeast Starmerella bacillaris (synonym Candida zemplinina) shows high genetic diversity in winemaking environments
2015-01-01 Masneuf-Pomarede, Isabelle; Juquin, Elodie; Miot-Sertier, Cécile; Renault, Philippe; Laizet, Yec'Han; Salin, Franck; Alexandre, Hervé; Capozzi, Vittorio; Cocolin, Luca; Colonna-Ceccaldi, Benoit; Englezos, Vasileios; Girard, Patrick; Gonzalez, Beatriz; Lucas, Patrick; Mas, Albert; Nisiotou, Aspasia; Sipiczki, Matthias; Spano, Giuseppe; Tassou, Chrysoula; Bely, Marina; Albertin, Warren
Exploitation of the non-Saccharomyces yeast Starmerella bacillaris (synonym Candida zemplinina) in wine fermentation: Physiological and molecular characterizations
2015-01-01 V. Englezos;K. Rantsiou;F. Torchio;L. Rolle;V. Gerbi;L. Cocolin
Effect of post-harvest ozone treatments on the skin phenolic composition and extractability of red winegrapes cv Nebbiolo and Barbera
2016-01-01 Paissoni, Maria Alessandra; Río Segade, Susana; Giacosa, Simone; Torchio, Fabrizio; Cravero, Francesco; Englezos, Vasileios; Rantsiou, Kalliopi; Cocolin, Luca; Carboni, Cristian; Teissedre, Pierre-Louis; Gerbi, Vincenzo; Rolle, Luca
Modeling fermentation behavior of Starmerella bacillaris
2016-01-01 Rantsiou, Kalliopi; Englezos, Vasileios; Risse, Paul-Andre; Cravero, Francesco; Torchio, Fabrizio; Rolle, Luca; Cocolin, Luca
Starmerella bacillaris and Saccharomyces cerevisiae mixed fermentations to reduce ethanol content in wine
2016-01-01 Englezos, Vasileios; Rantsiou, Kalliopi; Cravero, Francesco; Torchio, Fabrizio; Ortiz-Julien, Anne; Gerbi, Vincenzo; Rolle, Luca; Cocolin, Luca
Trattamenti dell’uva da vino post-raccolta con ozono gassoso e acqua ozonizzata
2016-01-01 Rolle, Luca; Carboni, Cristian; Gerbi, Vincenzo; Giacosa, Simone; Torchio, Fabrizio; Río Segade, Susana; Paissoni, Maria Alessandra; Ossola, Carolina; Englezos, Vasileios; Cravero, Francesco; Rantsiou, Kalliopi; Cocolin, Luca
Effects of Continuous Exposure to Ozone Gas and Electrolyzed Water on the Skin Hardness of Table and Wine Grape Varieties
2016-01-01 Laureano, J.; Giacosa, S.; Río Segade, S.; Torchio, F.; Cravero, F.; Gerbi, V.; Englezos, V.; Carboni, C.; Cocolin, L.; Rantsiou, K.; Faroni, L.R.D.; Rolle, L.
Post-harvest control of wine-grape mycobiota using electrolyzed water
2016-01-01 Cravero, F.; Englezos, V.; Torchio, F.; Giacosa, S.; Río Segade, S.; Gerbi, V.; Rantsiou, K.; Rolle, L.; Cocolin, L.
Ozone treatments of post harvested wine grapes: Impact on fermentative yeasts and wine chemical properties
2016-01-01 Cravero, Francesco; Englezos, Vasileios; Rantsiou, Kalliopi; Torchio, Fabrizio; Giacosa, Simone; Río Segade, Susana; Gerbi, Vincenzo; Rolle, Luca; Cocolin, Luca
Aroma profile and composition of Barbera wines obtained by mixed fermentations of Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae
2016-01-01 Englezos, Vasileios; Torchio, Fabrizio; Cravero, Francesco; Marengo, Fabio; Giacosa, Simone; Gerbi, Vincenzo; Rantsiou, Kalliopi; Rolle, Luca; Cocolin, Luca
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Genome-wide analysis of the heat shock protein 90 gene family in grapevine (Vitis vinifera L.) | 2011 | Banilas G., Korkas E., Englezos V., Nisioutou A.A., Hatzopoulos, P | |
| C. zemplinina: genetic biodiversity and extracellular hydrolytic enzymes production | 2013 | V. ENGLEZOS; K. RANTSIOU; L. COCOLIN. | |
| Study of the microbial ecology of Barbera grapes | 2014 | Alessandria V.; Marengo F.; Englezos V.; Rantsiou K.; Cocolin L. | |
| Mixed fermentations with Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae for the reduction of the alcohol in the wine. | 2015 | Englezos, Vasileios; Rantsiou, Kalliopi; Ortiz-Julien, Anne; Torchio, Fabrizio; Cravero, Francesco; Rolle, Luca; Cocolin, Luca | |
| An innovative tool to reduce the production of alcohol in the wine: mixed fermentations with Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae. | 2015 | Englezos, Vasileios; Rantsiou, Kalliopi; Ortiz-Julien, Anne; Torchio, Fabrizio; Cravero, Francesco; Rolle, Luca; Cocolin, Luca | |
| Effetto di trattamenti sanitizzanti a basso impatto ambientale sull’estraibilità dei composti fenolici e sull’ecologia microbica dell’uva: ozono e acqua elettrolizzata | 2015 | Cocolin, L.; Rolle, L.; Torchio, F.; Englezos, V.; Laureano, J.; Giacosa, S.; Cravero, F.; Río Segade, S.; Rantsiou, K.; Carboni, C.; Gerbi, V | |
| Fermentative behavior of Candida zemplinina | 2015 | Rantsiou, K.; Englezos, V.; Risse, P-A.; Cravero, F.; Torchio, F.; Rolle, L.; Cocolin, L | |
| Mycobiota of barbera Grapes from the Piedmont Region from a single vintage year | 2015 | Alessandria V.; Marengo F.; Englezos V.; Gerbi V.; Rantsiou K.; Cocolin L. | |
| Use of ozone for Clean-in-Place (CIP) in the winery | 2015 | Cravero, Francesco; Englezos, Vasileios; Torchio, Fabrizio; Rantsiou, Kalliopi; Giacosa, Simone; Río Segade, Susana; Carboni, Cristian; Rolle, Luca; Cocolin, Luca . | |
| Low environmental impact sanitization treatments: effect of electrolyzed water and ozone treatments on grape and wine microbiota | 2015 | Cravero, Francesco; Rantsiou, Kalliopi; Torchio, Fabrizio; Englezos, Vasileios; Giacosa, Simone; Rio Segade, Susana; Rolle, Luca; Cocolin, Luca | |
| The yeast Starmerella bacillaris (synonym Candida zemplinina) shows high genetic diversity in winemaking environments | 2015 | Masneuf-Pomarede, Isabelle; Juquin, Elodie; Miot-Sertier, Cécile; Renault, Philippe; Laizet, Yec'Han; Salin, Franck; Alexandre, Hervé; Capozzi, Vittorio; Cocolin, Luca; Colonna-Ceccaldi, Benoit; Englezos, Vasileios; Girard, Patrick; Gonzalez, Beatriz; Lucas, Patrick; Mas, Albert; Nisiotou, Aspasia; Sipiczki, Matthias; Spano, Giuseppe; Tassou, Chrysoula; Bely, Marina; Albertin, Warren | |
| Exploitation of the non-Saccharomyces yeast Starmerella bacillaris (synonym Candida zemplinina) in wine fermentation: Physiological and molecular characterizations | 2015 | V. Englezos;K. Rantsiou;F. Torchio;L. Rolle;V. Gerbi;L. Cocolin | |
| Effect of post-harvest ozone treatments on the skin phenolic composition and extractability of red winegrapes cv Nebbiolo and Barbera | 2016 | Paissoni, Maria Alessandra; Río Segade, Susana; Giacosa, Simone; Torchio, Fabrizio; Cravero, Francesco; Englezos, Vasileios; Rantsiou, Kalliopi; Cocolin, Luca; Carboni, Cristian; Teissedre, Pierre-Louis; Gerbi, Vincenzo; Rolle, Luca | |
| Modeling fermentation behavior of Starmerella bacillaris | 2016 | Rantsiou, Kalliopi; Englezos, Vasileios; Risse, Paul-Andre; Cravero, Francesco; Torchio, Fabrizio; Rolle, Luca; Cocolin, Luca | |
| Starmerella bacillaris and Saccharomyces cerevisiae mixed fermentations to reduce ethanol content in wine | 2016 | Englezos, Vasileios; Rantsiou, Kalliopi; Cravero, Francesco; Torchio, Fabrizio; Ortiz-Julien, Anne; Gerbi, Vincenzo; Rolle, Luca; Cocolin, Luca | |
| Trattamenti dell’uva da vino post-raccolta con ozono gassoso e acqua ozonizzata | 2016 | Rolle, Luca; Carboni, Cristian; Gerbi, Vincenzo; Giacosa, Simone; Torchio, Fabrizio; Río Segade, Susana; Paissoni, Maria Alessandra; Ossola, Carolina; Englezos, Vasileios; Cravero, Francesco; Rantsiou, Kalliopi; Cocolin, Luca | |
| Effects of Continuous Exposure to Ozone Gas and Electrolyzed Water on the Skin Hardness of Table and Wine Grape Varieties | 2016 | Laureano, J.; Giacosa, S.; Río Segade, S.; Torchio, F.; Cravero, F.; Gerbi, V.; Englezos, V.; Carboni, C.; Cocolin, L.; Rantsiou, K.; Faroni, L.R.D.; Rolle, L. | |
| Post-harvest control of wine-grape mycobiota using electrolyzed water | 2016 | Cravero, F.; Englezos, V.; Torchio, F.; Giacosa, S.; Río Segade, S.; Gerbi, V.; Rantsiou, K.; Rolle, L.; Cocolin, L. | |
| Ozone treatments of post harvested wine grapes: Impact on fermentative yeasts and wine chemical properties | 2016 | Cravero, Francesco; Englezos, Vasileios; Rantsiou, Kalliopi; Torchio, Fabrizio; Giacosa, Simone; Río Segade, Susana; Gerbi, Vincenzo; Rolle, Luca; Cocolin, Luca | |
| Aroma profile and composition of Barbera wines obtained by mixed fermentations of Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae | 2016 | Englezos, Vasileios; Torchio, Fabrizio; Cravero, Francesco; Marengo, Fabio; Giacosa, Simone; Gerbi, Vincenzo; Rantsiou, Kalliopi; Rolle, Luca; Cocolin, Luca |
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