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Evaluation of digestibility and bioaccessibility of chlorogenic acids content in different samples of coffee silverskin 2015 Alessandro, Guglielmetti; Simona, Belviso; Daniela, Ghirardello; Letricia, Barbosa-Pereira; Cristian, Botta; Giuseppe, Zeppa
INFLUENCE OF THE ADDITION OF HAZELNUT SKINS ON THE POLYPHENOL CONTENT OF YOGURT AND FRESH EGG PASTA 2015 Bertolino, M.; Belviso, S.; Ghirardello, D.; Giordano, M.; Dal Bello, B.;Barbosa Pereira, L.; Zeppa, G. .
YOGURT AND CHEESE ENRICHMENT WITH BY-PRODUCTS OF WINEMAKING: PRELIMINARY RESULTS OF PHYSICOCHEMICAL, NUTRITIONAL AND SENSORY EFFECTS 2015 Zeppa, G.; Bertolino, M.; Belviso, S.; Ghirardello, D.; Giordano, M.; Barbosa Pereira, L.; Marchiani, R.; Torri, L.; Mcsweeney, P.H.L.
COMPARISON OF DIFFERENT EXTRACTION SOLVENTS ON THE RECOVERY OF POLYPHENOLS FROM COCOA BEAN SHELLS AND EVALUATION OF THE FREE RADICAL-SCAVENGING ACTIVITY. 2015 Letricia, Barbosa-Pereira; Daniela, Ghirardello; Simona, Belviso; Manuela, Giordano; Marta, Bertolino; Alessandro, Guglielmetti; Giuseppe, Zeppa
Le bucce di cacao quali sorgenti di polifenoli: confronto fra tecniche di estrazione 2015 Barbosa-Pereira, L.; Belviso, S.; Ghirardello, D.; Guglielmetti, A.; Giordano, M.; Zeppa, G.
Development of antioxidant active packaging films coated with Galla Chinensis extract in a Layer-by-Layer assembly 2016 Zeppa, C.; Malucelli, G.; Barbosa-Pereira, L.; Zeppa, G.
Antioxidant activity and polyphenols stability in ice cream enriched with cocoa bean shell during simulated in vitro gastrointestinal digestion 2016 Barbosa-Pereira, L.; Borotto dalla VEcchia, S.; Bertolino, M.; Zeppa, G.
POLYPHENOLS BIOACCESSIBILITY AND ANTIOXIDANT ACTIVITY IN YOGURT ENRICHED WITH COCOA BEAN SHELL 2016 BARBOSA-PEREIRA, L.; Guglielmetti, A.; Bertolino, M.; Ghirardello, D.; Zeppa, G. .
Coffee silverskin as nutraceutical ingredient inyogurt: its effect on functional properties and its bioaccessibility. 2019 Bertolino M., Barbosa-Pereira L., Ghirardello D., Botta C., Rolle L., Guglielmetti A., Borotto Dalla Vecchia S., Zeppa G.
Effects of Particle Size and Extraction Methods on Cocoa Bean Shell Functional Beverage 2019 Olga Rojo-Poveda, Letricia Barbosa-Pereira, Lívia Mateus-Reguengo, Marta Bertolino, Caroline Stévigny, Giuseppe Zeppa
Analytical dataset on volatile compounds of cocoa bean shells from different cultivars and geographical origins 2019 Letricia Barbosa-Pereira, Olga Rojo-Poveda, Ilario Ferrocino, Manuela Giordano, Giuseppe Zeppa
Assessment of volatile fingerprint by HS-SPME/GC-qMS and E-nose for the classification of cocoa bean shells using chemometrics 2019 Barbosa-Pereira, Letricia; Rojo-Poveda, Olga; Ferrocino, Ilario; Giordano, Manuela; Zeppa, Giuseppe
Traceability of Functional Volatile Compounds Generated on Inoculated Cocoa Fermentation and Its Potential Health Benefits 2019 Mota-Gutierrez, Jatziri; Barbosa-Pereira, Letricia; Ferrocino, Ilario; Cocolin, Luca
A Dietary Mixture of Oxysterols Induces In Vitro Intestinal Inflammation through TLR2/4 Activation: The Protective Effect of Cocoa Bean Shells 2019 Rossin, Daniela; Barbosa-Pereira, Letricia; Iaia, Noemi; Testa, Gabriella; Sottero, Barbara; Poli, Giuseppe; Zeppa, Giuseppe; Biasi, Fiorella
Characterization of polyphenolic compounds extracted from different varieties of almond hulls (Prunus dulcis L.) 2019 Kahlaoui M.; Vecchia S.B.D.; Giovine F.; Kbaier H.B.H.; Bouzouita N.; Pereira L.B.; Zeppa G.
Physico-Chemical Characterization of Tunisian Canary Palm (Phoenix canariensis Hort. Ex Chabaud) Dates and Evaluation of Their Addition in Biscuits 2020 Mohamed Turki, Letricia Barbosa-Pereira, Marta Bertolino, Ismahen Essaidi, Daniela Ghirardello, Luisa Torri, Nabiha Bouzouita, Giuseppe Zeppa
Physical Properties and Consumer Evaluation of Cocoa Bean Shell-Functionalized Biscuits Adapted for Diabetic Consumers by the Replacement of Sucrose with Tagatose 2020 Olga Rojo-Poveda, Letricia Barbosa-Pereira, David Orden, Caroline Stévigny, Giuseppe Zeppa, Marta Bertolino
Polyphenolic and Methylxanthine Bioaccessibility of Cocoa Bean Shell Functional Biscuits: Metabolomics Approach and Intestinal Permeability through Caco-2 Cell Models 2020 Olga Rojo-Poveda, Letricia Barbosa-Pereira, Charaf El Khattabi, Estelle N.H. Youl, Marta Bertolino, Cédric Delporte, Stéphanie Pochet, Caroline Stévigny
Food applications of Irvingia gabonensis (Aubry-Lecomte ex. O'Rorke) Baill., the 'bush mango': A review 2020 Mateus-Reguengo Livia; Barbosa-Pereira Letricia; Rembangouet Wilfried; Bertolino Marta; Giordano Manuela; Rojo-Poveda Olga; Zeppa Giuseppe
Cocoa Bean Shell—A By-Product with Nutritional Properties and Biofunctional Potential 2020 Olga Rojo Poveda, Letricia Barbosa Pereira, Giuseppe Zeppa, Caroline Stévigny
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