Sfoglia per Autore
Evaluation of digestibility and bioaccessibility of chlorogenic acids content in different samples of coffee silverskin
2015-01-01 Alessandro, Guglielmetti; Simona, Belviso; Daniela, Ghirardello; Letricia, Barbosa-Pereira; Cristian, Botta; Giuseppe, Zeppa
INFLUENCE OF THE ADDITION OF HAZELNUT SKINS ON THE POLYPHENOL CONTENT OF YOGURT AND FRESH EGG PASTA
2015-01-01 Bertolino, M.; Belviso, S.; Ghirardello, D.; Giordano, M.; Dal Bello, B.;Barbosa Pereira, L.; Zeppa, G. .
YOGURT AND CHEESE ENRICHMENT WITH BY-PRODUCTS OF WINEMAKING: PRELIMINARY RESULTS OF PHYSICOCHEMICAL, NUTRITIONAL AND SENSORY EFFECTS
2015-01-01 Zeppa, G.; Bertolino, M.; Belviso, S.; Ghirardello, D.; Giordano, M.; Barbosa Pereira, L.; Marchiani, R.; Torri, L.; Mcsweeney, P.H.L.
COMPARISON OF DIFFERENT EXTRACTION SOLVENTS ON THE RECOVERY OF POLYPHENOLS FROM COCOA BEAN SHELLS AND EVALUATION OF THE FREE RADICAL-SCAVENGING ACTIVITY.
2015-01-01 Letricia, Barbosa-Pereira; Daniela, Ghirardello; Simona, Belviso; Manuela, Giordano; Marta, Bertolino; Alessandro, Guglielmetti; Giuseppe, Zeppa
Le bucce di cacao quali sorgenti di polifenoli: confronto fra tecniche di estrazione
2015-01-01 Barbosa-Pereira, L.; Belviso, S.; Ghirardello, D.; Guglielmetti, A.; Giordano, M.; Zeppa, G.
Development of antioxidant active packaging films coated with Galla Chinensis extract in a Layer-by-Layer assembly
2016-01-01 Zeppa, C.; Malucelli, G.; Barbosa-Pereira, L.; Zeppa, G.
Antioxidant activity and polyphenols stability in ice cream enriched with cocoa bean shell during simulated in vitro gastrointestinal digestion
2016-01-01 Barbosa-Pereira, L.; Borotto dalla VEcchia, S.; Bertolino, M.; Zeppa, G.
POLYPHENOLS BIOACCESSIBILITY AND ANTIOXIDANT ACTIVITY IN YOGURT ENRICHED WITH COCOA BEAN SHELL
2016-01-01 BARBOSA-PEREIRA, L.; Guglielmetti, A.; Bertolino, M.; Ghirardello, D.; Zeppa, G. .
Coffee silverskin as nutraceutical ingredient inyogurt: its effect on functional properties and its bioaccessibility.
2019-01-01 Bertolino M., Barbosa-Pereira L., Ghirardello D., Botta C., Rolle L., Guglielmetti A., Borotto Dalla Vecchia S., Zeppa G.
Effects of Particle Size and Extraction Methods on Cocoa Bean Shell Functional Beverage
2019-01-01 Olga Rojo-Poveda, Letricia Barbosa-Pereira, Lívia Mateus-Reguengo, Marta Bertolino, Caroline Stévigny, Giuseppe Zeppa
Analytical dataset on volatile compounds of cocoa bean shells from different cultivars and geographical origins
2019-01-01 Letricia Barbosa-Pereira, Olga Rojo-Poveda, Ilario Ferrocino, Manuela Giordano, Giuseppe Zeppa
Assessment of volatile fingerprint by HS-SPME/GC-qMS and E-nose for the classification of cocoa bean shells using chemometrics
2019-01-01 Barbosa-Pereira, Letricia; Rojo-Poveda, Olga; Ferrocino, Ilario; Giordano, Manuela; Zeppa, Giuseppe
Traceability of Functional Volatile Compounds Generated on Inoculated Cocoa Fermentation and Its Potential Health Benefits
2019-01-01 Mota-Gutierrez, Jatziri; Barbosa-Pereira, Letricia; Ferrocino, Ilario; Cocolin, Luca
A Dietary Mixture of Oxysterols Induces In Vitro Intestinal Inflammation through TLR2/4 Activation: The Protective Effect of Cocoa Bean Shells
2019-01-01 Rossin, Daniela; Barbosa-Pereira, Letricia; Iaia, Noemi; Testa, Gabriella; Sottero, Barbara; Poli, Giuseppe; Zeppa, Giuseppe; Biasi, Fiorella
Characterization of polyphenolic compounds extracted from different varieties of almond hulls (Prunus dulcis L.)
2019-01-01 Kahlaoui M.; Vecchia S.B.D.; Giovine F.; Kbaier H.B.H.; Bouzouita N.; Pereira L.B.; Zeppa G.
Physico-Chemical Characterization of Tunisian Canary Palm (Phoenix canariensis Hort. Ex Chabaud) Dates and Evaluation of Their Addition in Biscuits
2020-01-01 Mohamed Turki, Letricia Barbosa-Pereira, Marta Bertolino, Ismahen Essaidi, Daniela Ghirardello, Luisa Torri, Nabiha Bouzouita, Giuseppe Zeppa
Physical Properties and Consumer Evaluation of Cocoa Bean Shell-Functionalized Biscuits Adapted for Diabetic Consumers by the Replacement of Sucrose with Tagatose
2020-01-01 Olga Rojo-Poveda, Letricia Barbosa-Pereira, David Orden, Caroline Stévigny, Giuseppe Zeppa, Marta Bertolino
Polyphenolic and Methylxanthine Bioaccessibility of Cocoa Bean Shell Functional Biscuits: Metabolomics Approach and Intestinal Permeability through Caco-2 Cell Models
2020-01-01 Olga Rojo-Poveda, Letricia Barbosa-Pereira, Charaf El Khattabi, Estelle N.H. Youl, Marta Bertolino, Cédric Delporte, Stéphanie Pochet, Caroline Stévigny
Food applications of Irvingia gabonensis (Aubry-Lecomte ex. O'Rorke) Baill., the 'bush mango': A review
2020-01-01 Mateus-Reguengo Livia; Barbosa-Pereira Letricia; Rembangouet Wilfried; Bertolino Marta; Giordano Manuela; Rojo-Poveda Olga; Zeppa Giuseppe
Cocoa Bean Shell—A By-Product with Nutritional Properties and Biofunctional Potential
2020-01-01 Olga Rojo Poveda, Letricia Barbosa Pereira, Giuseppe Zeppa, Caroline Stévigny
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