Sfoglia per Autore
Consumers’ attitude towards honey consumption for its health benefits: first insights from an econometric approach
2022-01-01 Zanchini R.; Blanc S.; Pippinato L.; Di Vita G.; Brun F.
Variety seeking behavior in the wine domain: A consumers segmentation using big data
2022-01-01 Caracciolo F.; Furno M.; D'Amico M.; Califano G.; Di Vita G.
Lifestyle, psychological and socio-demographic drivers in functional food choice: a systematic literature review based on bibliometric and network analysis
2022-01-01 Zanchini, Raffaele; Di Vita, Giuseppe; Brun, Filippo
The thin line between tradition and well-being: consumer responds to health and typicality attributes for dry-cured ham
2022-01-01 Giuseppe Di Vita; Giulia Maesano; Raffaele Zanchini; Cinzia Barbieri; Daniela Spina; Francesco Caracciolo; Mario D'Amico
Circular economy models in agro-food systems: A review
2021-01-01 Hamam M.; Chinnici G.; Di Vita G.; Pappalardo G.; Pecorino B.; Maesano G.; D'Amico M.
Oh my darling clementine: Heterogeneous preferences for sustainable citrus fruits
2021-01-01 Di Vita G.; Vecchio R.; Borrello M.; Zanchini R.; Maesano G.; Gulisano G.; Brun F.; D'Amico M.
Premium, popular and basic olive oils: mapping product segmentation and consumer profiles for different classes of olive oil
2021-01-01 Di Vita, Giuseppe; Zanchini, Raffaele; Gulisano, Giovanni; Mancuso, Teresina; Chinnici, Gaetano; D'Amico, Mario
Understanding the Role of Purchasing Predictors in the Consumer’s Preferences for PDO Labelled Honey
2021-01-01 Di Vita G.; Pippinato L.; Blanc S.; Zanchini R.; Mosso A.; Brun F.
Local, organic or protected? Detecting the role of different quality signals among Italian olive oil consumers through a hierarchical cluster analysis
2021-01-01 Di Vita G.; Zanchini R.; Falcone G.; D'Amico M.; Brun F.; Gulisano G.
What's in organic wine consumer mind? A review on purchasing drivers of organic wines
2021-01-01 Maesano G.; Di Vita G.; Chinnici G.; Pappalardo G.; D'Amico M.
The role of intrinsic and extrinsic characteristics of honey for Italian millennial consumers
2021-01-01 Blanc S.; Zanchini R.; Di Vita G.; Brun F.
Expanding the PGI certification scheme as a marketing tool in the olive oil industry: a perspective on consumer behavior
2021-01-01 Di Vita G.; Cavallo C.; Del Giudice T.; Pergamo R.; Cicia G.; D'Amico M.
Current scenario in the European edible-insect industry: a preliminary study
2020-01-01 Pippinato Liam, Gasco Laura, Di Vita Giuseppe, Mancuso Teresina
The role of credence attributes in consumer choices of sustainable fish products: A review
2020-01-01 Maesano G.; Di Vita G.; Chinnici G.; Pappalardo G.; D'amico M.
Energetic and economic analyses for agricultural management models: The calabria PGI clementine case study
2020-01-01 Falcone G.; Stillitano T.; De Luca A.I.; Di Vita G.; Iofrida N.; Strano A.; Gulisano G.; Pecorino B.; D'Amico M.
The role of individual knowledge in functional olive oil preferences: Does self-coherence lead to different health attributes perception?
2020-01-01 Di Vita G.; Strano A.; Maesano G.; La Via G.; D'Amico M.
Purchasing drivers of fresh citrus fruits in urban Italy: Is it all about taste?
2020-01-01 Di Vita G.; Borrello M.; Vecchio R.; Gulisano G.; D'amico M.
Do consumers care about antioxidants in wine? The role of naturally resveratrol-enhanced wines in potential health-conscious drinkers’ preferences
2020-01-01 Pappalardo G.; Di Vita G.; Zanchini R.; La Via G.; D'Amico M.
Testing consumer propensity towards novel optional quality terms: An explorative assessment of "mountain" labelled honey
2020-01-01 Brun F.; Zanchini R.; Mosso A.; Di Vita G.
Harmful Compounds and Willingness to Buy for Reduced-Additives Salami. An Outlook on Italian Consumers
2019-01-01 Di Vita, Giuseppe; Blanc, Simone; Mancuso, Teresina; Massaglia, Stefano; La Via, Giovanni; D’Amico, Mario
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