Sfoglia per Autore

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Titolo Data di pubblicazione Autore(i) File
The facets of the sustainability paradox 2022 Argento Daniela, Broccardo Laura, Truant Elisa
Food Consumption Changes during 2020 Lockdown in Italy 2022 Beatrice Braut, Matteo Migheli, Elisa Truant
Household mobility in food purchasing during COVID-19 lockdown: evidence from Torino, Italy 2022 Braut B., Migheli M., Truant E.
Urban area and nature-based solution: Is this an attractive solution for Generation Z? 2022 Giachino C.; Bollani L.; Truant E.; Bonadonna A.
Management accounting systems to support stressing events: evidence from the food sector 2021 Truant E., Broccardo L., Culasso F., Vrontis D.
Digitalisation boosts company performance: an overview of Italian listed companies 2021 Truant Elisa; Broccardo Laura; Leo-Paul Dana
The role of organic districts in supporting companies’ sustainable development 2020 Truant E., Broccardo L., Kolte A
Gestione dei costi e digitalizzazione: analisi di un caso aziendale 2020 Broccardo L; Truant E.
Sustainability reporting after the Costa Concordia disaster: a multi-theory study on legitimacy, impression management and image restoration 2020 Corazza L.; Truant E.; Scagnelli S.D.; Mio C.
IFRS 16 Leasing 2020 Devalle Alain; Rizzato Fabio; Truant Elisa; Culasso Francesca
Innovation strategy and organisational structure: insights from an Italian family firm 2020 Truant E., Broccardo L.
The Business Model of organic companies: sustainability approaches through districts 2019 Truant Elisa
The Disclosure of Knowledge Transfer for Anchored Legitimacy: the Case of an Italian Public University 2019 Corazza, Laura; Truant, Elisa; Tirabeni, Lia
DEPICTING BUSINESS MODEL KEY SUCCESS FACTORS: THE ORGANIC COMPANIES PERSPECTIVE 2019 Broccardo Laura, Truant Elisa, Zicari Adrian
Disclosing Strategies and Business Models in the Integrated Report 2019 Truant E., Culasso F., Argento D.
Mountain tourism and motivation: millennial students’ seasonal preferences 2019 Giachino, Chiara; Truant, Elisa; Bonadonna, Alessandro
Organic companies’ business models: emerging profiles in Italian bio-districts 2019 Truant, E., Broccardo, L. , Zicari, A.
Management control systems in family businesses: do women matter? Evidence from the Italian food sector 2019 Truant, E.; Broccardo, L.; Ratten, V.
Business process and innovation management: the situation of SMEs in Italy 2019 Broccardo, L.; Culasso, F.; Truant, E.
From Sustainability to Integrated Reporting: The Legitimizing Role of the CSR Manager 2019 Argento D; Culasso F; Truant E.
Mostrati risultati da 1 a 20 di 71
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