Sfoglia per Autore
Enhancing oxygen impermeability of stretch film for wrapped silage with the use of new polymers
2009-01-01 G. Borreani; A. Revello Chion; E. Tabacco
The use of oxygen barrier film and Lactobacillus buchneri to preserve alfalfa bale silage at high and low dry matter contents
2009-01-01 G. Borreani; A. Revello Chion; E. Tabacco
Fermentative profiles of field pea (Pisum sativum), faba bean (Vicia faba) and white lupin (Lupinus albus) silages as affected by wilting and inoculation
2009-01-01 Borreani G.; Revello Chion A.; Colombini S.; Odoardi M.; Paoletti R.; Tabacco E.
A preliminary study on new biodegradabile films to cover silages
2010-01-01 G. Borreani; A. Revello Chion; S. Piano; F. Ranghino; E. Tabacco
Seasonal variation of fatty acid in milk of intensive and estensive dairy systems in Northern Italy
2010-01-01 A. Revello Chion; G. Battelli; D. Giaccone; P.G. Peiretti; E. Tabacco; G. Borreani
Variation of fatty acid and terpene profiles in mountain and “Toma piemontese” cheese as affected by diet composition in different seasons.
2010-01-01 A. Revello Chion; E. Tabacco; D. Giaccone; P.G. Peiretti; G. Battelli; G. Borreani
Fatty acid profile of Raschera PDO cheeses produced by different cheese factories during winter and summer
2011-01-01 A. Revello Chion; G. Battelli; D. Giaccone; E. Tabacco; G. Borreani
Valorizzazione dei foraggi di elevata qualità nell’alimentazione di vacche Frisone
2011-01-01 G. Borreani; A. Revello Chion; E. Tabacco; A. Quarantelli; F. Righi; R. Arru; D. Giaccone; T. Valperga
Sensorial characterization of Raschera PDO cheese produced by different cheese factories in the production area
2011-01-01 L. Galassi; P. Bianchi; D. Giaccone; A. Revello Chion; E. Tabacco; G. Borreani
Feasibility and economic advantage of conserving grassland forages as wrapped bale silage in mountain environment of Italy
2011-01-01 E. Tabacco; A. Revello Chion; G. Borreani
Effect of Lactobacillus buchneri LN4637 and Lactobacillus buchneri LN40177 on the aerobic stability, fermentation products, and microbial populations of corn silage under farm conditions.
2011-01-01 E. Tabacco; S. Piano; A. Revello Chion; G. Borreani
The effects of different conserved forages on fatty acid profile and terpene composition of cow milk in Alpine dairy production
2011-01-01 A. Revello Chion; G. Battelli; D. Giaccone; P.G. Peiretti; E. Tabacco; G. Borreani
Variation of fatty acid composition of forage from natural pasture located at different altitudes during the first growth cycle.
2011-01-01 G. Borreani; A. Revello Chion; P.G. Peiretti; E. Tabacco
Variation in the fatty acid composition of Alpine grassland during spring and summer.
2011-01-01 A. Revello Chion; E. Tabacco; P.G. Peiretti; G. Borreani
Erba medica, scelta ideale per il greening
2015-01-01 Tabacco E.; Giaccone D.; Revello Chion A.; Comino L.; Borreani G.
Effect of phenological stage and proportion of fresh herbage in cow diets on milk fatty acid composition
2015-01-01 Coppa, M; Ferlay, A.; Borreani, G.; Revello-Chion, A.; Tabacco, E.; Tornambé, G.; Pradel, P.; Martin, B.
Effect of milk thermisation and farming system on cheese sensory profile and fatty acid composition
2016-01-01 Giaccone, Daniele; Revello-Chion, Andrea; Galassi, Laura; Bianchi, Piergiorgio; Battelli, Giovanna; Coppa, Mauro; Tabacco, Ernesto; Borreani, Giorgio
Valorizzare la filiera latte con gli acidi grassi
2016-01-01 Borreani, Giorgio; Coppa, Mauro; Tabacco, Ernesto; Comino, Luciano; Revello Chion, Andrea; Giaccone, Daniele
Factors affecting herbage and milk fatty acid composition from permanent grasslands in the Italian Alps
2017-01-01 Coppa, M; Revello-Chion, A; Giaccone, D; Tabacco, E; Borreani, G
Prediction of cow diet composition from bulk milk spectra by Medium Infrared Reflectance Spectroscopy (MIRS)
2017-01-01 Coppa, M; Revello-Chion, A; Giaccone, D; Tabacco, E; Borreani, G
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