Sfoglia per Autore
Conventional and Fast Enantioselective – GC/MS in aroma authentication: the role of the MS detector
2009-01-01 Erica Liberto; Cecilia Cagliero; Chiara Cordero; Manuela Rosanna Ruosi; Patrizia Rubiolo; Barbara Sgorbini; Carlo Bicchi
Quantitative analysis of volatiles from solid matrices of vegetable origin by High Concentration Capacity Headspace sampling: a complex task.
2010-01-01 Carlo Bicchi; Barbara Sgorbini; Manuela Rosanna Ruosi; Chiara Cordero; Erica Liberto; Patrizia Rubiolo
Quantitative determination of some volatile suspected allergens in cosmetic creams spread on skin by direct contact sorptive tape extraction–gas chromatography–mass spectrometry
2010-01-01 Barbara Sgorbini; Manuela Rosanna Ruosi; Chiara Cordero; Erica Liberto; Patrizia Rubiolo; Carlo Bicchi
Further applications of mass spectrometry in the analysis of coffee volatile fraction
2011-01-01 Carlo Bicchi; Chiara Cordero; Alessandra Griglione; Erica Liberto; Patrizia Rubiolo; Manuela Rosanna Ruosi; Barbara Sgorbini
Furan quantitation in roasted coffee by HS-SPME-MS
2011-01-01 Manuela Rosanna Ruosi; Carlo Bicchi; Alessandra Griglione; Erica Liberto; Patrizia Rubiolo; Barbara Sgorbini
Quantitative analysis of volatiles from solid matrices of vegetable origin by high concentration capacity headspace techniques: determination of furan in roasted coffee
2011-01-01 Carlo Bicchi; Manuela Rosanna Ruosi; Cecilia Cagliero; Chiara Cordero; Erica Liberto; Patrizia Rubiolo; Barbara Sgorbini
QUANTITATIVE ANALYSIS OF VEGETABLE SOLID MATRICES BY MULTIPLE HEADSPACE SOLID PHASE MICROEXTRACTION: DETERMINATION OF BIOLOGICALLY ACTIVE COMPOUNDS IN SPICES
2012-01-01 Manuela Rosanna Ruosi; Carlo Bicchi; Cecilia Cagliero; Chiara Cordero; Alessandra Griglione; Erica Liberto; Patrizia Rubiolo; Barbara Sgorbini
New medium-to-high polarity polymeric coatings for twisters for Stir Bar Sorptive Extraction (SBSE) and Headspace Sorptive Extraction (HSSE) applications to matrices of vegetable origin
2012-01-01 Sgorbini Barbara; Ruosi Manuela R.; Cordero Chiara; Liberto Erica; Rubiolo Patrizia; Bicchi Carlo
ADVANTAGES AND DISADVANTAGES OF IONIC LIQUID COATED GC COLUMNS IN ESSENTIAL OIL ANALYSIS
2012-01-01 E. Liberto; C. Bicchi; C. Cordero; M. R. Ruosi; P. Rubiolo; B. Sgorbini; C. Cagliero
Analisi quantitativa di markers biologicamente attivi in matrice vegetali solide mediante microestrazione in fase solida dello spazio di testa accoppiata a tecniche separative (GC-QMS) e non separative (Q-MS)
2012-01-01 Cagliero C.; Casetta C.; Rubiolo P.; Bicchi C.; Ruosi M.R.; Sgorbini B.
Chemical Indices of hazelnut roasting: quality and technological descriptors
2012-01-01 Chiara Cordero; Luca Nicolotti; Carlo Bicchi; Patrizia Rubiolo; Barbara Sgorbini; Cecilia Cagliero; Manuela Rosanna Ruosi; Erica Liberto
POLYETHYLENEGLYCOL-MODIFIED-SILICONE AND POLYACRYLATE TWISTERS FOR STIR BAR SORPTIVE EXTRACTION AND HEADSPACE SORPTIVE EXTRACTION OF VEGETABLE MATRICES IN THE FOOD AND COSMETIC FIELDS
2012-01-01 Manuela Rosanna Ruosi; Carlo Bicchi; Cecilia Cagliero; Alessandra Griglione; Erica Liberto; Patrizia Rubiolo; Barbara Sgorbini
On-line HS-SPME-qMS quality and process monitoring of roasted food
2012-01-01 Erica Liberto; Chiara Cordero; Manuela Rosanna Ruosi; Luca Nicolotti; Carlo Bicchi; Barbara Sgorbini
New medium-to-high polarity twister coatings for liquid and vapour phase sorptive extraction of matrices of vegetable origin
2012-01-01 Barbara Sgorbini; Cecilia Cagliero; Chiara Cordero; Erica Liberto; Patrizia Rubiolo; Manuela R. Ruosi; Carlo Bicchi
A Further Tool To Monitor Coffee Roasting Process: Aroma Composition And Chemical Indices
2012-01-01 Ruosi Manuela Rosanna; Cordero Chiara; Cagliero Cecilia; Rubiolo Patrizia; Bicchi Carlo; Sgorbini Barbara; Liberto Erica
New trends in the analysis of coffee volatile fraction
2013-01-01 Bicchi C.; Ruosi M.R.; Cordero C.; Cagliero C.; Rubiolo P.; Liberto E.; Sgorbini B.
Non-separative headspace solid phase microextraction-mass spectrometry profile as a marker to monitor coffee roasting degree
2013-01-01 Erica Liberto*; Manuela R. Ruosi; Chiara Cordero; Patrizia Rubiolo; Carlo Bicchi; Barbara Sgorbini
Packaging and coffee aroma: a kinetic evolution
2016-01-01 Bressanello, Davide; Liberto, Erica; Bicchi, Carlo; Ruosi, Manuela Rosanna; Pellegrino, Gloria
Prediction of coffee sensory quality in cup by Headspace Solid Phase Microextraction-Mass-Spectrometry based electronic nose (HS-SPME-MS)
2017-01-01 Liberto, Erica; Bressanello, Davide; Cordero, Chiara Emilia Irma; Rubiolo, Patrizia; Ruosi, MANUELA ROSANNA; Gloria, Pellegrino; Carlo, Bicch1
Coffee aroma: Chemometric comparison of the chemical information provided by three different samplings combined with GC–MS to describe the sensory properties in cup
2017-01-01 Bressanello, Davide; Liberto, Erica*; Cordero, Chiara; Rubiolo, Patrizia; Pellegrino, Gloria; Ruosi, Manuela R.; Bicchi, Carlo
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile