Sfoglia per Autore
Application of microarrays for food safety: determination of virulence potentials of Listeria monocytogenes
2011-01-01 K. RANTSIOU; A. GREPPI; M. MATARAGAS; L. COCOLIN
Application of subgenomic array to study virulence gene expression in Listeria monocytogenes
2011-01-01 K. RANTSIOU; A. GREPPI; L. COCOLIN
Molecular methods to assess prevalence and behaviour of foodborne pathogens in meat and meat products
2011-01-01 K. RANTSIOU; A. GREPPI; V. ALESSANDRIA; L. COCOLIN
Transcriptome analysis of virulence determinants of Listeria monocytogenes in vitro and in situ
2011-01-01 K. RANTSIOU; A. GREPPI; A. ACQUADRO; L. COCOLIN
Molecular identification and characterization of yeast strains isolated from mawè, gowè, ogi and tchukoutou, traditional fermented products from Benin
2012-01-01 A. GREPPI; K. RANTSIOU; W. PADONOU; J. HOUNHOUIGAN; L. JESPERSEN; M. JAKOBSEN; L. COCOLIN
Beneficial effects of yeasts in increasing the nutritional value of traditional African food
2012-01-01 A. Greppi; L. Jespersen; L. Cocolin
Determination of yeast diversity of four traditional fermented products from Benin using culture-dependent and culture-independent methods
2012-01-01 A. Greppi; K. Rantsiou; W. Padanou; H. Hounhouigan; L. Jespresen; M. Jakobsen; L. Cocolin
Strain dependent expression of stress response and virulence genes of Listeria monocytogenes in meat juices as determined by microarray
2012-01-01 K. RANTSIOU; A. GREPPI; M. GAROSI; A. ACQUADRO; M. MATARAGAS ; L. COCOLIN
Biodiversity and beneficial activity of indigenous yeasts for nutritional improvement of Traditional African fermented foods
2013-01-01 A. Greppi; L. Krych; N. Arneborg; L. Jespersen; K. Rantsiou; L. Cocolin
Expression analysis of pH- and salt-stressed Listeria monocytogenes in simulated gastric and pancreatic conditions
2013-01-01 Rantsiou K; Mataragas M; Greppi A; Cocolin L
Potential improvement of mineral availability of traditional African fermented food through the phytase activity of indigenous yeasts and identification of phytase gene in Candida krusei
2013-01-01 A. Greppi; L. Krych; N. Arneborg; L. Jespersen; K. Rantsiou; L. Cocolin
Yeasts from traditional fermented foods of Benin, West Africa, to increase the mineral bioavailability.
2013-01-01 A. Greppi
Determination of yeast diversity in ogi, mawè, gowé and tchoukoutou by using culture-dependent and -independent methods
2013-01-01 GREPPI A.; RANTSIOU K.; PADONOU W.; HOUNHOUIGAN J.; JESPERSEN L.; JAKOBSEN M.; COCOLIN L.
Yeast dynamics during spontaneous fermentation of mawè and tchoukoutou, two traditional products from Benin
2013-01-01 A. GREPPI; K. RANTSIOU; W. PADONOU; J. HOUNHOUIGAN; L. JESPERSEN; M. JAKOBSEN; L. COCOLIN
Gene Transcription Patterns of pH- and Salt-Stressed Listeria monocytogenes Cells in Simulated Gastric and Pancreatic Conditions
2014-01-01 MARIOS MATARAGAS; ANNA GREPPI; KALLIOPI RANTSIOU; LUCA COCOLIN
Phytase-producing yeasts from traditional African fermented food products
2014-01-01 A. Greppi; A. Costantini; L. Krych; K. Rantsiou; N. Arneborg; L. Cocolin; L. Jespersen
Study of differentialy gene expression of Oenococcus oeni with microarray during the adaptation in different media
2014-01-01 A. Costantini; K. Rantsiou; E. Vaudano; A. Greppi; L. Cocolin; E. Garcia-Moruno
16S rRNA-based HTS approach to monitor the microbiota development during storage of beefburgers in active packaging.
2015-01-01 Greppi, A.; Ferrocino, I.; A, L Storia .; Rantsiou, K.; Ercolini, D.; Cocolin, L.
Phytase-producing capacity of yeasts isolated from traditional African fermented food products and PHYPk gene expression of Pichia kudriavzevii strains
2015-01-01 Greppi, Anna; Krych, Łukasz; Costantini, Antonella; Rantsiou, Kalliopi; Hounhouigan, D. Joseph; Arneborg, Nils; Cocolin, Luca; Jespersen, Lene
Monitoring of the microbiota of fermented sausages by culture independent rRNA-based approaches
2015-01-01 Greppi, Anna; Ferrocino, Ilario; Storia, Antonietta La; Rantsiou, Kalliopi; Ercolini, Danilo; Cocolin, Luca
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