Sfoglia per Autore
A multiphasic approach to study the microbial ecology of ecology of olive fermentations
2011-01-01 C. BOTTA; V. ALESSANDRIA; S. CAMPOLONGO; R. GORRA; L. COCOLIN
Probiolives: table olive fermentation with selected strains of probiotic lactic acid bacteria. Toward a new functional food
2011-01-01 L. COCOLIN; C. BOTTA; V. ALESSANDRIA; S. CAMPOLONGO; E. PANAGOU; C. TASSOU
CULTURE - INDEPENDENT METHODS IN THE STUDY OF THE MICROBIAL ECOLOGY OF OLIVE FERMENTATION
2012-01-01 Valentina Alessandria; Roberta Gorra; Cristian Botta; Kalliopi RANTSIOU; Simona CAMPOLONGO; Luca COCOLIN
Study of the microbial ecology of olive fermentation with culture-dependent and independent methods
2012-01-01 V. ALESSANDRIA; C. BOTTA; R. GORRA; S. CAMPOLONGO; K. RANTSIOU; L. COCOLIN
Microbial dynamics and biodiversity in table olives fermentations: the culture-dependent and –independent approaches
2012-01-01 C. BOTTA; L. COCOLIN
Genotypic characterization of Brochothrix thermosphacta isolated during storage of minced pork under aerobic or modified atmosphere packaging conditions
2012-01-01 O.S. Papadopoulou; A.I. Doulgeraki; C. Botta; L. Cocolin; G.-J.E. Nychas
Development of autochthonous and probiotic starter cultures for the production of green table olives
2012-01-01 C. BOTTA; L. COCOLIN
NaOH-debittering induces changes in bacterial ecology during table olives fermentation
2013-01-01 L. COCOLIN; V. ALESSANDRIA; C. BOTTA; R. GORRA; F. DE FILIPPIS; D. ERCOLINI; K. RANTSIOU
Interaction between potential probiotic lactic acid bacteria and Listeria monocytogenes in functional human gut models
2013-01-01 C. Botta; T. Langerholc; G. Zeppa; L. Cocolin
Identification and development of potential probiotic bacteria from table olives: towards a new functional food
2013-01-01 Cristian Botta
Lactic acid bacteria from table olives fermentations: isolation of potential probiotic
2013-01-01 C. Botta; T. Langerholc ; L. Cocolin
Identification and characterization of potential probiotic lactic acid bacteria from table olives: strategies to establish a new functional vegetable food
2013-01-01 C. Botta; T. Langerholc; G. Zeppa; L. Cocolin
Characterization of potential probiotic bacteria from table olives fermentations: towards a new functional food
2013-01-01 C. Botta; T. Langerholc; G. Zeppa; S. Belviso; L. Cocolin
Selection of autochthonous strains with probiotic features for the fermentation of green table olives
2013-01-01 Cristian Botta
Technological exploitation of PDO cheese as carrier of putative probiotics from plant origin
2014-01-01 BOTTA C.; BERTOLINO M.; ZEPPA G.; COCOLIN L.
In Vitro Selection and Characterization of New Probiotic Candidates from Table Olive Microbiota
2014-01-01 Cristian Botta; Tomaz Langerholc; Avrelija Cencic; Luca Cocolin
Evaluation of digestibility and bioaccessibility of chlorogenic acids content in different samples of coffee silverskin
2015-01-01 Alessandro, Guglielmetti; Simona, Belviso; Daniela, Ghirardello; Letricia, Barbosa-Pereira; Cristian, Botta; Giuseppe, Zeppa
Evaluation of Toma Piemontese PDO cheese as a carrier of putative probiotics from table olive fermentations
2015-01-01 Botta, Cristian; Bertolino, Marta; Zeppa, Giuseppe; Cocolin, Luca
Comparative genomics and functional analysis of Lactobacillus plantarum probiotic candidates highlighted a strain-dependent capability to produce butyric acid
2016-01-01 Botta, Cristian; Acquadro, Alberto; Greppi, Anna; Barchi, Lorenzo; Bertolino, Marta; Cocolin, Luca; Rantsiou, Kalliopi
Potential probiotic Pichia kudriavzevii strains and their ability to enhance folate content of traditional cereal-based African fermented food
2017-01-01 Greppi, Anna; Saubade, Fabien; Botta, Cristian; Humblot, Christèle; Guyot, Jean-Pierre; Cocolin, Luca
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