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Microbiological characterization of Salame Piemonte IGP 2018 Irene Franciosa, Ilario Ferrocino, Valentina Alessandria, Paola Dolci, Kalliopi Rantsiou, Luca Cocolin
Sausage fermentation and starter cultures in the era of molecular biology methods 2018 Franciosa, Irene; Alessandria, Valentina; Dolci, Paola; Rantsiou, Kalliopi; Cocolin, Luca*
Detection of Enterococcus spp. in the probiotic Lactobacillus productions 2018 Alessandria V., Corvaglia M.R., Malfa P., Franciosa I., Cocolin L., Rantsiou K
Promotion of local Mediterranean fermented foods through a better knowledge and management of microbial resources 2018 Irene Franciosa, Luca Cocolin, Jérôme Mounier
Bioprotection in cooked ham 2018 Alessandria V., Carta V., Franciosa I., Zuliani V., Soeltoft-Jensen J., Seibert T.M., Cocolin L.
Microbiological characterization of Salame Piemonte IGP: starter cultures selection 2019 Irene Franciosa, Ilario Ferrocino, Valentina Alessandria, Kalliopi Rantsiou, Luca Cocolin
A new practical approach for the biological treatment of a mixture of cheese whey and white wastewaters using Kefir grains 2020 Elleuch L.; Salem-Berrabah O.B.; Cherni Y.; Sghaier-Hammami B.; Kasmi M.; Botta C.; Ouerghi I.; Franciosa I.; Cocolin L.; Trabelsi I.; Chatti A.
Mixed culture of Lactococcus lactis and Kluyveromyces marxianus isolated from kefir grains for pollutants load removal from Jebel Chakir leachate 2020 Cherni Y.; Botta C.; Kasmi M.; Franciosa I.; Cocolin L.; Chatti A.; Trabelsi I.; Elleuch L.
Mycobiota dynamics and mycotoxin detection in PGI Salame Piemonte 2021 Franciosa, I; Coton, M; Ferrocino, I; Corvaglia, M R; Poirier, E; Jany, J-L; Rantsiou, K; Cocolin, L; Mounier, J
Specific metagenomic asset drives the spontaneous fermentation of Italian sausages 2021 Franciosa, Irene; Ferrocino, Ilario; Giordano, Manuela; Mounier, Jérôme; Rantsiou, Kalliopi; Cocolin, Luca
Technological, functional and safety properties of lactobacilli isolates from soft wheat sourdough and their potential use as antimould cultures 2021 Mota-Gutierrez J.; Franciosa I.; Ruggirello M.; Dolci P.
Fate of Escherichia coli artificially inoculated in Tenebrio molitor L. larvae rearing chain for human consumption 2022 Cesaro, Cristiana; Mannozzi, Cinzia; Lepre, Adolfo; Ferrocino, Ilario; Corsi, Lorenzo; Franciosa, Irene; Belleggia, Luca; Milanović, Vesna; Cardinali, Federica; Garofalo, Cristiana; Cocolin, Luca; Aquilanti, Lucia; Ruschioni, Sara; Isidoro, Nunzio; Riolo, Paola; Osimani, Andrea
Queijo Serra da Estrela PDO Cheese: Investigation into Its Morpho-Textural Traits, Microbiota, and Volatilome 2022 Rampanti, Giorgia; Ferrocino, Ilario; Harasym, Joanna; Foligni, Roberta; Cardinali, Federica; Orkusz, Agnieszka; Milanović, Vesna; Franciosa, Irene; Garofalo, Cristiana; Mannozzi, Cinzia; Mozzon, Massimo; Osimani, Andrea; Aquilanti, Lucia
Metataxonomic signature of beef burger perishability depends on the meat origin prior grinding 2022 Botta, Cristian; Franciosa, Irene; Alessandria, Valentina; Cardenia, Vladimiro; Cocolin, Luca; Ferrocino, Ilario
Mycobiota composition and changes across pregnancy in patients with gestational diabetes mellitus (GDM) 2022 Ferrocino, Ilario; Ponzo, Valentina; Pellegrini, Marianna; Goitre, Ilaria; Papurello, Matteo; Franciosa, Irene; D'Eusebio, Chiara; Ghigo, Ezio; Cocolin, Luca; Bo, Simona
Croatian white grape variety Maraština: first taste of its indigenous mycobiota 2022 Milanović, Vesna; Cardinali, Federica; Ferrocino, Ilario; Boban, Ana; Franciosa, Irene; Gajdoš Kljusurić, Jasenka; Mucalo, Ana; Osimani, Andrea; Aquilanti, Lucia; Garofalo, Cristiana; Budić-Leto, Irena
Microbiological, morpho-textural, and volatile characterization of Portuguese Queijo de Nisa PDO cheese 2022 Cardinali, Federica; Foligni, Roberta; Ferrocino, Ilario; Harasym, Joanna; Orkusz, Agnieszka; Milanović, Vesna; Franciosa, Irene; Garofalo, Cristiana; Mannozzi, Cinzia; Mozzon, Massimo; Cocolin, Luca; Aquilanti, Lucia; Osimani, Andrea
Effects of Dietary Supplementation of Lactobacillus acidophilus on Blood Parameters and Gut Health of Rabbits 2022 Colombino, Elena; Biasato, Ilaria; Michetti, Alberta; Rubino, Maria Gabriella; Franciosa, Irene; Giribaldi, Marzia; Antoniazzi, Sara; Bergagna, Stefania; Paliasso, Giulia; Ferrocino, Ilario; Cavallarin, Laura; Gasco, Laura; Capucchio, Maria Teresa
Autochthonous starter culture selection for Salame Piemonte PGI production 2022 Franciosa, Irene; Ferrocino, Ilario; Corvaglia, Maria Rita; Giordano, Manuela; Coton, Monika; Mounier, Jérôme; Rantsiou, Kalliopi; Cocolin, Luca
Microbial diversity, morpho-textural characterization, and volatilome profile of the Portuguese thistle-curdled cheese Queijo da Beira Baixa PDO 2022 Cardinali, Federica; Foligni, Roberta; Ferrocino, Ilario; Harasym, Joanna; Orkusz, Agnieszka; Franciosa, Irene; Milanović, Vesna; Garofalo, Cristiana; Mannozzi, Cinzia; Mozzon, Massimo; Cocolin, Luca; Osimani, Andrea; Aquilanti, Lucia
Mostrati risultati da 1 a 20 di 26
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