Sfoglia per Autore
Microbiological characterization of Salame Piemonte IGP
2018-01-01 Irene Franciosa, Ilario Ferrocino, Valentina Alessandria, Paola Dolci, Kalliopi Rantsiou, Luca Cocolin
Sausage fermentation and starter cultures in the era of molecular biology methods
2018-01-01 Franciosa, Irene; Alessandria, Valentina; Dolci, Paola; Rantsiou, Kalliopi; Cocolin, Luca*
Detection of Enterococcus spp. in the probiotic Lactobacillus productions
2018-01-01 Alessandria V., Corvaglia M.R., Malfa P., Franciosa I., Cocolin L., Rantsiou K
Promotion of local Mediterranean fermented foods through a better knowledge and management of microbial resources
2018-01-01 Irene Franciosa, Luca Cocolin, Jérôme Mounier
Bioprotection in cooked ham
2018-01-01 Alessandria V., Carta V., Franciosa I., Zuliani V., Soeltoft-Jensen J., Seibert T.M., Cocolin L.
Microbiological characterization of Salame Piemonte IGP: starter cultures selection
2019-01-01 Irene Franciosa, Ilario Ferrocino, Valentina Alessandria, Kalliopi Rantsiou, Luca Cocolin
A new practical approach for the biological treatment of a mixture of cheese whey and white wastewaters using Kefir grains
2020-01-01 Elleuch L.; Salem-Berrabah O.B.; Cherni Y.; Sghaier-Hammami B.; Kasmi M.; Botta C.; Ouerghi I.; Franciosa I.; Cocolin L.; Trabelsi I.; Chatti A.
Mixed culture of Lactococcus lactis and Kluyveromyces marxianus isolated from kefir grains for pollutants load removal from Jebel Chakir leachate
2020-01-01 Cherni Y.; Botta C.; Kasmi M.; Franciosa I.; Cocolin L.; Chatti A.; Trabelsi I.; Elleuch L.
Mycobiota dynamics and mycotoxin detection in PGI Salame Piemonte
2021-01-01 Franciosa, I; Coton, M; Ferrocino, I; Corvaglia, M R; Poirier, E; Jany, J-L; Rantsiou, K; Cocolin, L; Mounier, J
Specific metagenomic asset drives the spontaneous fermentation of Italian sausages
2021-01-01 Franciosa, Irene; Ferrocino, Ilario; Giordano, Manuela; Mounier, Jérôme; Rantsiou, Kalliopi; Cocolin, Luca
Technological, functional and safety properties of lactobacilli isolates from soft wheat sourdough and their potential use as antimould cultures
2021-01-01 Mota-Gutierrez J.; Franciosa I.; Ruggirello M.; Dolci P.
Fate of Escherichia coli artificially inoculated in Tenebrio molitor L. larvae rearing chain for human consumption
2022-01-01 Cesaro, Cristiana; Mannozzi, Cinzia; Lepre, Adolfo; Ferrocino, Ilario; Corsi, Lorenzo; Franciosa, Irene; Belleggia, Luca; Milanović, Vesna; Cardinali, Federica; Garofalo, Cristiana; Cocolin, Luca; Aquilanti, Lucia; Ruschioni, Sara; Isidoro, Nunzio; Riolo, Paola; Osimani, Andrea
Queijo Serra da Estrela PDO Cheese: Investigation into Its Morpho-Textural Traits, Microbiota, and Volatilome
2022-01-01 Rampanti, Giorgia; Ferrocino, Ilario; Harasym, Joanna; Foligni, Roberta; Cardinali, Federica; Orkusz, Agnieszka; Milanović, Vesna; Franciosa, Irene; Garofalo, Cristiana; Mannozzi, Cinzia; Mozzon, Massimo; Osimani, Andrea; Aquilanti, Lucia
Metataxonomic signature of beef burger perishability depends on the meat origin prior grinding
2022-01-01 Botta, Cristian; Franciosa, Irene; Alessandria, Valentina; Cardenia, Vladimiro; Cocolin, Luca; Ferrocino, Ilario
Mycobiota composition and changes across pregnancy in patients with gestational diabetes mellitus (GDM)
2022-01-01 Ferrocino, Ilario; Ponzo, Valentina; Pellegrini, Marianna; Goitre, Ilaria; Papurello, Matteo; Franciosa, Irene; D'Eusebio, Chiara; Ghigo, Ezio; Cocolin, Luca; Bo, Simona
Croatian white grape variety Maraština: first taste of its indigenous mycobiota
2022-01-01 Milanović, Vesna; Cardinali, Federica; Ferrocino, Ilario; Boban, Ana; Franciosa, Irene; Gajdoš Kljusurić, Jasenka; Mucalo, Ana; Osimani, Andrea; Aquilanti, Lucia; Garofalo, Cristiana; Budić-Leto, Irena
Microbiological, morpho-textural, and volatile characterization of Portuguese Queijo de Nisa PDO cheese
2022-01-01 Cardinali, Federica; Foligni, Roberta; Ferrocino, Ilario; Harasym, Joanna; Orkusz, Agnieszka; Milanović, Vesna; Franciosa, Irene; Garofalo, Cristiana; Mannozzi, Cinzia; Mozzon, Massimo; Cocolin, Luca; Aquilanti, Lucia; Osimani, Andrea
Effects of Dietary Supplementation of Lactobacillus acidophilus on Blood Parameters and Gut Health of Rabbits
2022-01-01 Colombino, Elena; Biasato, Ilaria; Michetti, Alberta; Rubino, Maria Gabriella; Franciosa, Irene; Giribaldi, Marzia; Antoniazzi, Sara; Bergagna, Stefania; Paliasso, Giulia; Ferrocino, Ilario; Cavallarin, Laura; Gasco, Laura; Capucchio, Maria Teresa
Autochthonous starter culture selection for Salame Piemonte PGI production
2022-01-01 Franciosa, Irene; Ferrocino, Ilario; Corvaglia, Maria Rita; Giordano, Manuela; Coton, Monika; Mounier, Jérôme; Rantsiou, Kalliopi; Cocolin, Luca
Microbial diversity, morpho-textural characterization, and volatilome profile of the Portuguese thistle-curdled cheese Queijo da Beira Baixa PDO
2022-01-01 Cardinali, Federica; Foligni, Roberta; Ferrocino, Ilario; Harasym, Joanna; Orkusz, Agnieszka; Franciosa, Irene; Milanović, Vesna; Garofalo, Cristiana; Mannozzi, Cinzia; Mozzon, Massimo; Cocolin, Luca; Osimani, Andrea; Aquilanti, Lucia
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Microbiological characterization of Salame Piemonte IGP | 2018 | Irene Franciosa, Ilario Ferrocino, Valentina Alessandria, Paola Dolci, Kalliopi Rantsiou, Luca Cocolin | |
Sausage fermentation and starter cultures in the era of molecular biology methods | 2018 | Franciosa, Irene; Alessandria, Valentina; Dolci, Paola; Rantsiou, Kalliopi; Cocolin, Luca* | |
Detection of Enterococcus spp. in the probiotic Lactobacillus productions | 2018 | Alessandria V., Corvaglia M.R., Malfa P., Franciosa I., Cocolin L., Rantsiou K | |
Promotion of local Mediterranean fermented foods through a better knowledge and management of microbial resources | 2018 | Irene Franciosa, Luca Cocolin, Jérôme Mounier | |
Bioprotection in cooked ham | 2018 | Alessandria V., Carta V., Franciosa I., Zuliani V., Soeltoft-Jensen J., Seibert T.M., Cocolin L. | |
Microbiological characterization of Salame Piemonte IGP: starter cultures selection | 2019 | Irene Franciosa, Ilario Ferrocino, Valentina Alessandria, Kalliopi Rantsiou, Luca Cocolin | |
A new practical approach for the biological treatment of a mixture of cheese whey and white wastewaters using Kefir grains | 2020 | Elleuch L.; Salem-Berrabah O.B.; Cherni Y.; Sghaier-Hammami B.; Kasmi M.; Botta C.; Ouerghi I.; Franciosa I.; Cocolin L.; Trabelsi I.; Chatti A. | |
Mixed culture of Lactococcus lactis and Kluyveromyces marxianus isolated from kefir grains for pollutants load removal from Jebel Chakir leachate | 2020 | Cherni Y.; Botta C.; Kasmi M.; Franciosa I.; Cocolin L.; Chatti A.; Trabelsi I.; Elleuch L. | |
Mycobiota dynamics and mycotoxin detection in PGI Salame Piemonte | 2021 | Franciosa, I; Coton, M; Ferrocino, I; Corvaglia, M R; Poirier, E; Jany, J-L; Rantsiou, K; Cocolin, L; Mounier, J | |
Specific metagenomic asset drives the spontaneous fermentation of Italian sausages | 2021 | Franciosa, Irene; Ferrocino, Ilario; Giordano, Manuela; Mounier, Jérôme; Rantsiou, Kalliopi; Cocolin, Luca | |
Technological, functional and safety properties of lactobacilli isolates from soft wheat sourdough and their potential use as antimould cultures | 2021 | Mota-Gutierrez J.; Franciosa I.; Ruggirello M.; Dolci P. | |
Fate of Escherichia coli artificially inoculated in Tenebrio molitor L. larvae rearing chain for human consumption | 2022 | Cesaro, Cristiana; Mannozzi, Cinzia; Lepre, Adolfo; Ferrocino, Ilario; Corsi, Lorenzo; Franciosa, Irene; Belleggia, Luca; Milanović, Vesna; Cardinali, Federica; Garofalo, Cristiana; Cocolin, Luca; Aquilanti, Lucia; Ruschioni, Sara; Isidoro, Nunzio; Riolo, Paola; Osimani, Andrea | |
Queijo Serra da Estrela PDO Cheese: Investigation into Its Morpho-Textural Traits, Microbiota, and Volatilome | 2022 | Rampanti, Giorgia; Ferrocino, Ilario; Harasym, Joanna; Foligni, Roberta; Cardinali, Federica; Orkusz, Agnieszka; Milanović, Vesna; Franciosa, Irene; Garofalo, Cristiana; Mannozzi, Cinzia; Mozzon, Massimo; Osimani, Andrea; Aquilanti, Lucia | |
Metataxonomic signature of beef burger perishability depends on the meat origin prior grinding | 2022 | Botta, Cristian; Franciosa, Irene; Alessandria, Valentina; Cardenia, Vladimiro; Cocolin, Luca; Ferrocino, Ilario | |
Mycobiota composition and changes across pregnancy in patients with gestational diabetes mellitus (GDM) | 2022 | Ferrocino, Ilario; Ponzo, Valentina; Pellegrini, Marianna; Goitre, Ilaria; Papurello, Matteo; Franciosa, Irene; D'Eusebio, Chiara; Ghigo, Ezio; Cocolin, Luca; Bo, Simona | |
Croatian white grape variety Maraština: first taste of its indigenous mycobiota | 2022 | Milanović, Vesna; Cardinali, Federica; Ferrocino, Ilario; Boban, Ana; Franciosa, Irene; Gajdoš Kljusurić, Jasenka; Mucalo, Ana; Osimani, Andrea; Aquilanti, Lucia; Garofalo, Cristiana; Budić-Leto, Irena | |
Microbiological, morpho-textural, and volatile characterization of Portuguese Queijo de Nisa PDO cheese | 2022 | Cardinali, Federica; Foligni, Roberta; Ferrocino, Ilario; Harasym, Joanna; Orkusz, Agnieszka; Milanović, Vesna; Franciosa, Irene; Garofalo, Cristiana; Mannozzi, Cinzia; Mozzon, Massimo; Cocolin, Luca; Aquilanti, Lucia; Osimani, Andrea | |
Effects of Dietary Supplementation of Lactobacillus acidophilus on Blood Parameters and Gut Health of Rabbits | 2022 | Colombino, Elena; Biasato, Ilaria; Michetti, Alberta; Rubino, Maria Gabriella; Franciosa, Irene; Giribaldi, Marzia; Antoniazzi, Sara; Bergagna, Stefania; Paliasso, Giulia; Ferrocino, Ilario; Cavallarin, Laura; Gasco, Laura; Capucchio, Maria Teresa | |
Autochthonous starter culture selection for Salame Piemonte PGI production | 2022 | Franciosa, Irene; Ferrocino, Ilario; Corvaglia, Maria Rita; Giordano, Manuela; Coton, Monika; Mounier, Jérôme; Rantsiou, Kalliopi; Cocolin, Luca | |
Microbial diversity, morpho-textural characterization, and volatilome profile of the Portuguese thistle-curdled cheese Queijo da Beira Baixa PDO | 2022 | Cardinali, Federica; Foligni, Roberta; Ferrocino, Ilario; Harasym, Joanna; Orkusz, Agnieszka; Franciosa, Irene; Milanović, Vesna; Garofalo, Cristiana; Mannozzi, Cinzia; Mozzon, Massimo; Cocolin, Luca; Osimani, Andrea; Aquilanti, Lucia |
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