Sfoglia per Autore
Dairy production in Italy
2018-01-01 Ferrero Francesco
Effect of different inocula on aerobic stability of corn silage
2018-01-01 Borreani G., Ferrero F., Coppa M., Demey V., Tabacco E.,
A pH index as a method to identify aerobic deterioration in farm maize silage
2018-01-01 Gervásio G., De Oliveira I., Tabacco E., Ferrero F., Borreani G., Bernardes T.
Studio del microbiota fungino coltivabile durante il processo di insilamento
2018-01-01 Prencipe Simona, Francesco Ferrero, Ernesto Tabacco, Gullino Maria Lodovica,Garibaldi Angelo, Giorgio Borreani, Spadaro Davide
Uncorrected silo management increases the risk of contamination of the milk production chain with Clostridium spp. and Paenibacillus spp.
2018-01-01 G. Borreani, D. Nucera, M. Casale, S. Piano, F. Ferrero, E. Tabacco
A new approach to assess feed-out rate in maize silage bunker
2018-01-01 De Oliveira I., Tabacco E., Ferrero F., Borreani G., Bernardes T.F.,
Ensiling features of thistle (Cynara cardunculus L.) to be used for biogas production.
2018-01-01 Ferrero F., Tabacco E., Borreani G.
Lactobacillus hilgardii as inoculant for corn silage in Italy
2018-01-01 Ferrero F., Tabacco E., Piano S., Demey V., Borreani G.,
Biogas production from thistle (Cynara cardunculus L.) silages
2018-01-01 Ferrero F., Dinuccio E., Rollé L., Tabacco E., Borreani G
An evaluation of monopropionine as chemical additive to improve aerobic stability of corn silage
2018-01-01 Borreani G, Ferrero F, Tabacco E
How selective are the culture media used in silage microbiology?
2019-01-01 Drouin Pascal; Ferrero Francesco
Baled silage management
2019-01-01 Borreani G., Ferrero F., Tabacco E
Effects of time of conservation and new Lactobacillus hilgardii inoculum on fermentation profile and aerobic stability of whole corn and sorghum silage
2019-01-01 Francesco Ferrero, Serenella Piano, Ernesto Tabacco, Giorgio Borreani
Effects of a mixture of monopropionine and monobutyrin on the fermentation quality and aerobic stability of whole crop maize silage
2019-01-01 Ferrero F., Tabacco E., Borreani G
Isolation, molecular characterization and aflatoxigenic potential of Aspergillus flavus strains isolated from corn conserved as silage
2019-01-01 prencipe simona, meloni giovanna roberta, Francesco Ferrero, Giorgio Borreani, Maria Lodovica Gullino, Davide Spadaro
Presenza di funghi potenzialmente micotossigeni su campioni di pastone integrale di mais in aziende piemontesi da latte.
2019-01-01 Prencipe S., Francesco Ferrero, Tabacco E., Borreani G., Gullino M.L., Spadaro D.
La perfezione in trincea? Solo con queste regole
2019-01-01 Tabacco E., Ferrero F., Borreani G
Per la trasformazione in Grana Padano Corretta gestione insilati meno spore nel latte
2019-01-01 Giorgio Borreani, Francesco Ferrero, Ernesto Tabacco
Come ridurre il contenuto di spore nel latte
2019-01-01 Giorgio Borreani, Francesco Ferrero, Ernesto Tabacco
Dairy farm management practices and the risk of contamination of tank milk from Clostridium spp. and Paenibacillus spp. spores in silage, total mixed ration, dairy cow feces, and raw milk
2019-01-01 G. Borreani,* F. Ferrero, D. Nucera, M. Casale, S. Piano, E. Tabacco
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