Sfoglia per Autore
The effects of different conserved forages on fatty acid profile and terpene composition of cow milk in Alpine dairy production
2011-01-01 A. Revello Chion; G. Battelli; D. Giaccone; P.G. Peiretti; E. Tabacco; G. Borreani
Variation of fatty acid composition of forage from natural pasture located at different altitudes during the first growth cycle.
2011-01-01 G. Borreani; A. Revello Chion; P.G. Peiretti; E. Tabacco
A preliminary study on new biodegradabile films to cover silages
2010-01-01 G. Borreani; A. Revello Chion; S. Piano; F. Ranghino; E. Tabacco
Seasonal variation of fatty acid in milk of intensive and estensive dairy systems in Northern Italy
2010-01-01 A. Revello Chion; G. Battelli; D. Giaccone; P.G. Peiretti; E. Tabacco; G. Borreani
Variation of fatty acid and terpene profiles in mountain and “Toma piemontese” cheese as affected by diet composition in different seasons.
2010-01-01 A. Revello Chion; E. Tabacco; D. Giaccone; P.G. Peiretti; G. Battelli; G. Borreani
Enhancing oxygen impermeability of stretch film for wrapped silage with the use of new polymers
2009-01-01 G. Borreani; A. Revello Chion; E. Tabacco
The use of oxygen barrier film and Lactobacillus buchneri to preserve alfalfa bale silage at high and low dry matter contents
2009-01-01 G. Borreani; A. Revello Chion; E. Tabacco
Fermentative profiles of field pea (Pisum sativum), faba bean (Vicia faba) and white lupin (Lupinus albus) silages as affected by wilting and inoculation
2009-01-01 Borreani G.; Revello Chion A.; Colombini S.; Odoardi M.; Paoletti R.; Tabacco E.
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