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Cellulose consolidate bioprocessing to biofuels: one goal, two strategies 2012 Mangiapane Erika; Pessione Enrica; Mazzoli Roberto
Evaluation of pH effects on the growth of Enterococcus faecalis DISAV1022 and its production of biogenic amines 2012 Lo Bianco Giuliana; Pessione Alessandro; Mangiapane Erika; Coisson Jean Daniel; Pessione Enrica
Selective incorporation of selenium as selenocysteine in Lactobacillus reuteri by laser ablation - ICP MS and proteomics approach 2013 Eugenio Galano; Erika Mangiapane; Juliusz Bianga; Angelo Palmese; Enrica Pessione; Joanna Szpunar; Ryszard Lobinski; Angela Amoresano
Evaluation of short chain fatty acids and conjugated linoleic acids produced by potentially probiotic lactic acid bacteria 2013 Alessandro Pessione; Giuliana Lo Bianco; Erika Mangiapane; Enrica Pessione
Overview of selenium-fixing ability in the probiotic Lactobacillus reuteri Lb2 BM DSM16143 2013 Erika Mangiapane; Alessandro Pessione; Giuliana Lo Bianco; Eugenio Galano; Angela Amoresano; Enrica Pessione
Privileged incorporation of selenium as selenocysteine in lactobacillus reuteri proteins demonstrated by selenium-specific imaging and proteomics 2013 Eugenio Galano; Erika Mangiapane; Juliusz Bianga; Angelo Palmese; Enrica Pessione; Joanna Szpunar; Ryszard Lobinski; Angela Amoresano
An integrated proteomic and physiological approach to understand the adhesion mechanism of the probiotic Lactobacillus reuteri Lb2 BM DSM 16143 2013 Erika Mangiapane; Cristina Lamberti; Alessandro Pessione; Patrizia Ceruti; Franco Novelli; Eugenio Galano; Ritva Virkola; Timo Korhonen; Enrica Pessione
Presence of selenocysteine in the extracellular proteins of a probiotic Lactobacillus reuteri able to fix selenium 2013 Erika Mangiapane; Cristina Lamberti; Alessandro Pessione; Eugenio Galano; Francesco Novelli; Angela Amoresano; Enrica Pessione
Setting up of strategies for the purification of Sakacin P and Nisin Z produced by cheese-isolated lactic acid bacteria 2013 Giuliana Lo Bianco; Alessandro Pessione; Erika Mangiapane; Enrica Pessione
Soluble and extracellular protein profiles of a L. reuteri biosynthesizing selenoproteins. 2014 Erika Mangiapane; Alessandro Pessione; Eugenio Galano; Angela Amoresano; Enrica Pessione
Nutraceutical and antioxidant potential of probiotics - The case of selenium fixing bacteria and selenium enriched yeasts 2014 Erika Mangiapane
Characterization of potentially probiotic lactic acid bacteria isolated from olives: evaluation of short chain fatty acids production and analysis of the extracellular proteome 2014 Pessione A; Lo Bianco G; Mangiapane E; Cirrincione S; Pessione E
Physiological characterization of potentially probiotic lactic acid bacteria isolated from olives: evaluation of short chain fatty acids and analysis of extracellular proteomes. 2014 Pessione A; Lo Bianco G; Mangiapane E; Cirrincione S; Pessione E
Enantioselective lactic acid production by an Enterococcus faecium strain showing potential in agro-industrial waste bioconversion: physiological and proteomic studies 2014 Alessandro Pessione; Michele Zapponi; Giorgia Mandili; Paolo Fattori; Erika Mangiapane; Roberto Mazzoli; Enrica Pessione
Lactobacillus reuteri sub-proteome study to elucidate uptake, metabolism and release of selenium for nutraceutical application. 2014 Erika Mangiapane; Alessandro Pessione; Eugenio Galano; Ryszard Lobinski; Angela Amoresano; Enrica Pessione
Nutraceutical potential of Lactobacillus reuteri: selenoprotein release demonstrated by a comprehensive proteomic study 2014 Mangiapane E; Pessione A; Galano E; Amoresano A; Pessione E
Selenium and selenoproteins: an overview on different biological systems 2014 Mangiapane Erika; Pessione Alessandro; Pessione Enrica
Selenium effects on the metabolism of a Se-metabolizing Lactobacillus reuteri: analysis of envelope-enriched and extracellular proteomes 2014 Erika Mangiapane; Cristina Lamberti; Alessandro Pessione; Eugenio Galano; Angela Amoresano; Enrica Pessione
Evaluation of sodium selenite effects on the potential probiotic Saccharomyces cerevisiae UFMG A-905: A physiological and proteomic analysis 2015 Porto, Bárbara A.A; Mangiapane, Erika; Pessione, Alessandro; Neves, Maria J.; Pessione, Enrica; Martins, Flaviano S.
Ten years of subproteome investigations in lactic acid bacteria: A key for food starter and probiotic typing 2015 Mangiapane, E; Mazzoli, R.; Pessione, A.; Svensson, B.; Riedel, K.; Pessione, E.
Mostrati risultati da 21 a 40 di 41
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