Sfoglia per Autore
Clostridium thermocellum: a microbial platform for high-value chemical production from lignocellulose
2020-01-01 Roberto Mazzoli; Daniel G. Olson
Back to the past: deciphering cultural heritage secrets by protein identification
2018-01-01 Giuffrida, Maria Gabriella; Mazzoli, Roberto; Pessione, Enrica*
'Ropy' phenotype, exopolysaccharides and metabolism: Study on food isolated potential probiotics LAB
2018-01-01 Cirrincione, Simona; Breuer, Yael; Mangiapane, Erika; Mazzoli, Roberto; Pessione, Enrica
Back to the past—forever young: cutting-edge biochemical and microbiological tools for cultural heritage conservation
2018-01-01 Mazzoli, Roberto; Giuffrida, Maria Gabriella; Pessione, Enrica*
Alternative strategies for lignocellulose fermentation through lactic acid bacteria: the state of the art and perspectives
2018-01-01 Tarraran Loredana; Mazzoli Roberto
Back to the past: “find the guilty bug—microorganisms involved in the biodeterioration of archeological and historical artifacts”
2018-01-01 Mazzoli, Roberto; Giuffrida, Maria Gabriella; Pessione, Enrica*
Enzymatic laundry for old clothes: immobilized alpha-amylase from Bacillus sp. for the biocleaning of an ancient Coptic tunic
2017-01-01 Ferrari, Martina; Mazzoli, Roberto; Morales, Simona; Fedi, Mariaelena; Liccioli, Lucia; Piccirillo, Anna; Cavaleri, Tiziana; Oliva, Cinzia; Gallo, Paolo; Borla, Matilde; Cardinali, Michela; Pessione, Enrica
Editorial: Bioactive Compounds from Microbes
2017-01-01 Mazzoli, Roberto; Katharina, Riedel; Pessione, Enrica
Recombinant Lactococcus lactis for efficient conversion of cellodextrins into L-lactic acid
2017-01-01 Gandini, Chiara; Tarraran, Loredana; Kalemasi, Denis; Pessione, Enrica; Mazzoli, Roberto
Comparative proteomic analyses for elucidating metabolic changes during EPS production under different fermentation temperatures by Lactobacillus plantarum Q823
2016-01-01 Vera Pingitore, Esteban; Pessione, Alessandro; Fontana, Cecilia; Mazzoli, Roberto; Pessione, Enrica
GABA production in Lactococcus lactis in enhanced by arginine and co-addition of malate
2016-01-01 Laroute, Valérie; Yasaro, Chonthicha; Narin, Waranya; Mazzoli, Roberto; Pessione, Enrica; Cocaign-Bousquet, Muriel; Loubière, Pascal
The Neuro-endocrinological Role of Microbial Glutamate and GABA Signaling.
2016-01-01 Mazzoli, Roberto; Pessione, Enrica
Ten years of subproteome investigations in lactic acid bacteria: A key for food starter and probiotic typing
2015-01-01 Mangiapane, E; Mazzoli, R.; Pessione, A.; Svensson, B.; Riedel, K.; Pessione, E.
Combining LC-MS/MS, PMF and N-terminal amino acid sequencing for multiplexed characterization of a bacterial surfactant glycoprotein biosynthesized by Acinetobacter radioresistens S13
2014-01-01 Marta Riva Violetta;Roberto Mazzoli;Cristina Barello;Paolo Fattori;Maria G. Giuffrida;Enrica Pessione
Enantioselective lactic acid production by an Enterococcus faecium strain showing potential in agro-industrial waste bioconversion: physiological and proteomic studies
2014-01-01 Alessandro Pessione; Michele Zapponi; Giorgia Mandili; Paolo Fattori; Erika Mangiapane; Roberto Mazzoli; Enrica Pessione
Towards lactic acid bacteria-based biorefineries
2014-01-01 R. Mazzoli; F. Bosco; I. Mizrahi; E. A. Bayer; E. Pessione
Recombinant cellulosome complex and uses thereof
2013-01-01 R. Mazzoli; E. Pessione; L. Tarraran
Neuro-active compounds produced by probiotics. Towards a microbiota-(gut-) brain axis control ?
2013-01-01 Mazzoli, Roberto
A proteomic study to have a better comprehension of differences of L-lactic acid production by Enterococcus faecium LLAA-1 in aerobic and anaerobic conditions.
2012-01-01 Erika Mangiapane; Michele Zapponi; Alessandro Pessione; Paolo Fattori; Giorgia Mandili; Roberto Mazzoli; Enrica Pessione
Beta-oxidation inhibition in Acinetobacter radioresistens S13: a strategy to improve carboxylic acids omega-oxidation
2012-01-01 Alessandro Pessione; Michele Zapponi; Paolo Fattori; Roberto Mazzoli; Erika Mangiapane; Giuliana Lo Bianco; Enrica Pessione
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