Sfoglia per Autore
A theory of digital technology advancement to address the grand challenges of sustainable development
2022-01-01 Elena G. Popkova, Paola De Bernardi, Yuliya G. Tyurina, Bruno S. Sergi
Digital platforms as innovation catalysts for sustainable business model innovation
2022-01-01 Paola De Bernardi, Canio Forliano, Salvatore Gnoffo, Alberto Bertello
Challenges to open innovation in traditional SMEs: an analysis of pre-competitive projects in university-industry-government collaboration
2022-01-01 Bertello, Alberto; Ferraris, Alberto; De Bernardi, Paola; Bertoldi, Bernardo
An integrative framework of knowledge-intensive and sustainable entrepreneurship in entrepreneurial ecosystems
2022-01-01 Bertello, Alberto; Battisti, Enrico; De Bernardi, Paola; Bresciani, Stefano
Unveiling the microfoundations of multiplex boundary work for collaborative innovation
2022-01-01 Bertello, Alberto; De Bernardi, Paola; Santoro, Gabriele; Quaglia, Roberto
Shedding lights on organizational decoupling in publicly funded R&D consortia: An institutional perspective on open innovation
2022-01-01 Alberto Bertello, Paola De Bernardi, Alberto Ferraris, Stefano Bresciani
Open innovation in the face of the COVID-19 grand challenge: insights from the Pan-European hackathon ‘EUvsVirus’
2022-01-01 Bertello A.; Bogers M.L.A.M.; De Bernardi P.
Circularity of food systems: a review and research agenda
2022-01-01 De Bernardi, P; Bertello, A; Forliano, C
The mediating role of R&D investments in the relationship between awarded grants and ESG performance
2022-01-01 Canio Forliano, Jacopo Ballerini, Paola De Bernardi, Roberto Quaglia
Knowledge transfer driving community-based business models towards sustainable food-related behaviours: a commons perspective
2021-01-01 Paola De Bernardi; Alberto Bertello; Francesco Venuti; Alessandro Zardini
A dynamic viewpoint of institutional logics multiplicity in entrepreneurial universities
2021-01-01 Canio Forliano, Paola De Bernardi, Francesca Ricciardi
Beyond the “ivory tower”. Comparing academic and non-academic knowledge on social entrepreneurship
2021-01-01 De Bernardi, Paola; Bertello, Alberto; Forliano, Canio; Orlandi, Ludovico Bullini
Circular Business Models and Their Systemic Implications: The “Too Good To Go” Case Study
2021-01-01 De Bernardi, Paola; Forliano, Canio; Gnoffo, Salvatore; Bertello, Alberto
Entrepreneurial universities: A bibliometric analysis within the business and management domains
2021-01-01 Forliano, Canio; De Bernardi, Paola; Yahiaoui, Dorra
Knowledge Behaviors and Commons: What We Learn from the Covid-19 Crisis
2021-01-01 Francesca Ricciardi, Alberto Bertello, Canio Forliano, Paola De Bernardi
The relationship between food heritage and clan culture: is “familiness” the missing link in SMEs?
2021-01-01 Fahimeh Khatami,Alberto Ferraris, Paola De Bernardi, Valter Cantino
Innovation within the food companies: how creative partnerships may conduct to better performances?
2021-01-01 Ferraris A.; Vrontis D.; Belyaeva Z.; De Bernardi P.; Ozek H.
The contribution of sensor-based equipment to life cycle assessment through improvement of data collection in the industry
2021-01-01 Ingrao C.; Evola R.S.; Cantore P.; De Bernardi P.; Del Borghi A.; Vesce E.; Beltramo R.
IAS 19 Benefici per i Dipendenti
2020-01-01 Paola De Bernardi; Fabio Rizzato
Innovation in Food Ecosystems: Entrepreneurship for a Sustainable Future
2020-01-01 De Bernardi Paola; Danny Azucar
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