LUSSIANA, Carola
LUSSIANA, Carola
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
Allevamento dell’intermedio la sperimentazione piemontese
2011-01-01 Zoccarato I; Brugiapaglia A; Rotolo L; Mondino R; Loreggia F; Malfatto V; Lussiana C
Alpine grasslands: relations among botanical and chemical variables affecting animal product quality
2016-01-01 Renna, M.; Ravetto Enri, S.; Probo, M.; Lussiana, C.; Malfatto, V.; Battaglini, L.M.; Lonati, M.; Lombardi, G.
Autochthonous breeds, sustainable local exploitation, and quality of animal products: the case study of Piemontese cattle.
2010-01-01 Renna M.; Cornale P.; Lussiana C.; Mimosi A.; Battaglini L.M.
Bilberry pomace in growing rabbit diets: effects on quality traits of hind leg meat
2017-01-01 Dabbou, Sihem; Renna, Manuela; Lussiana, Carola; Gai, Francesco; Rotolo, Luca; Kovitvadhi, Attawit; Brugiapaglia, Alberto; Helal, Ahmed Noureddine; Schiavone, Achille; Zoccarato, Ivo; Gasco, Laura
Breeding systems of Brown Swiss cows in Valdossola and milk characteristics
2001-01-01 Battaglini L.M.; Fortina R.; Mimosi A.; Lussiana C.; Bianchi M.
Breeding systems of Brown Swiss cows in Valdossola and milk characteristics for typical cheese making
2001-01-01 BATTAGLINI L M; FORTINA R; MIMOSI A; LUSSIANA C; BIANCHI M
Browsing frequency and milk fatty acids of goats foraging on open grassland and dense shrubland
2014-01-01 Renna, M.; Iussig, G.; Gorlier, A.; Lonati, M.; Lussiana, C.; Battaglini, L.M.; Lombardi, G.
Browsing ratio, species intake, and milk fatty acid composition of goats foraging on alpine open grassland and grazable forestland
2015-01-01 Iussig, G.; Renna, M.; Gorlier, A.; Lonati, M.; Lussiana, C.; Battaglini, L.M.; Lombardi, G.
Capra grigia delle Valli di Lanzo (Fiurinà): la caratterizzazione del latte e la sua valorizzazione
2011-01-01 P. Cornale; M. Renna; C. Lussiana; A. Mimosi
Caprine milk fatty acid responses to dietary dried grape pomace
2023-01-01 Renna, Manuela; Martínez Marín, Andrés L.; Lussiana, Carola; Colonna, Letizia; Mimosi, Antonio; Cornale, Paolo
Caratterizzazione della produzione di bovine da latte allevate in due areali alpini del Piemonte
2001-01-01 Battaglini L. M.; Fortina R.; Mimosi A.; Lussiana C.; Bianchi M.
Carcass and meat quality of growing-finishing pigs reared on sowed crops
2011-01-01 Fortina R.; Brugiapaglia A.; Lussiana C.; Tassone S.; Cavallero A.
Changes in biochemical compounds in flesh and peel from Prunus persica fruits grown in Tunisia during two maturation stages.
2016-01-01 Dabbou Samia; Lussiana Carola; Maatallah Samira; Gasco Laura; Hajlaoui Hichem; Flamini Guido
Changes in goat milk fatty acids during abrupt transition from indoor to pasture diet
2012-01-01 M. Renna; C. Lussiana; P. Cornale; R. Fortina; A. Mimosi
Changes in pasture and cow milk compositions during a summer transhumance in the western Italian Alps
2012-01-01 Gorlier A.; Lonati M.; Renna M.; Lussiana C.; Lombardi G.; Battaglini L.M.
Characterisation of milk production in some alpine valleys of Piemonte
2003-01-01 M. Bianchi; R. Fortina; L. M. Battaglini; A. Mimosi; C. Lussiana; A. Ighina
CHARACTERIZATION OF BEEF FATTY ACID PROFILE BY MULTIVARIATE ANALYSIS
2013-01-01 A. Brugiapaglia; G. Destefanis; C. Lussiana
Characterization of the Grey Goat of Lanzo Valleys (Fiurinà), a new Italian dairy population
2012-01-01 P. Cornale; M. Renna; C. Lussiana; D. Bigi; S. Chessa; A. Mimosi
Chemical, nutritional and microbiological characterization of organic Fontina PDO cheese
2009-01-01 M. Renna; A. Garda ; C. Lussiana; R. Ambrosoli; L.M. Battaglini
CLA content in dairy cow, sheep and goat milk in Piedmont (NW Italian Alps)
2007-01-01 M. Renna; L.M. Battaglini; A. Mimosi; C. Lussiana; V. Malfatto; M. Bianchi