LUSSIANA, Carola
LUSSIANA, Carola
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
Alpine grasslands: relations among botanical and chemical variables affecting animal product quality
2016-01-01 Renna, M.; Ravetto Enri, S.; Probo, M.; Lussiana, C.; Malfatto, V.; Battaglini, L.M.; Lonati, M.; Lombardi, G.
Breeding systems of Brown Swiss cows in Valdossola and milk characteristics
2001-01-01 Battaglini L.M.; Fortina R.; Mimosi A.; Lussiana C.; Bianchi M.
Breeding systems of Brown Swiss cows in Valdossola and milk characteristics for typical cheese making
2001-01-01 BATTAGLINI L M; FORTINA R; MIMOSI A; LUSSIANA C; BIANCHI M
Browsing frequency and milk fatty acids of goats foraging on open grassland and dense shrubland
2014-01-01 Renna, M.; Iussig, G.; Gorlier, A.; Lonati, M.; Lussiana, C.; Battaglini, L.M.; Lombardi, G.
Caratterizzazione della produzione di bovine da latte allevate in due areali alpini del Piemonte
2001-01-01 Battaglini L. M.; Fortina R.; Mimosi A.; Lussiana C.; Bianchi M.
Carcass and meat quality of growing-finishing pigs reared on sowed crops
2011-01-01 Fortina R.; Brugiapaglia A.; Lussiana C.; Tassone S.; Cavallero A.
Characterisation of milk production in some alpine valleys of Piemonte
2003-01-01 M. Bianchi; R. Fortina; L. M. Battaglini; A. Mimosi; C. Lussiana; A. Ighina
CHARACTERIZATION OF BEEF FATTY ACID PROFILE BY MULTIVARIATE ANALYSIS
2013-01-01 A. Brugiapaglia; G. Destefanis; C. Lussiana
Characterization of the Grey Goat of Lanzo Valleys (Fiurinà), a new Italian dairy population
2012-01-01 P. Cornale; M. Renna; C. Lussiana; D. Bigi; S. Chessa; A. Mimosi
CLA content in dairy cow, sheep and goat milk in Piedmont (NW Italian Alps)
2007-01-01 M. Renna; L.M. Battaglini; A. Mimosi; C. Lussiana; V. Malfatto; M. Bianchi
Comparing milk yield, chemical properties and somatic cell count from organic and conventional mountain farming systems
2009-01-01 L.M. Battaglini; M. Renna; A. Garda; C. Lussiana; V. Malfatto; A. Mimosi; M. Bianchi
Defatted insect meals: impact on in vitro ruminal fermentation and lipid biohydrogenation
2023-01-01 Manuela Renna, Mauro Coppa, Carola Lussiana, Aline Le Morvan, Laura Gasco, Lara Rastello, Gaelle Maxin
Digestibility of defatted insect meals in rainbow trout aquafeeds
2022-01-01 L. Gasco, C. Caimi, A. Trocino, C. Lussiana, S. Bellezza Oddon, V. Malfatto, R. Anedda, G. Serra, I. Biasato, A. Schiavone, F. Gai, M. Renna
Effect of a feed protected acidifying agent on rainbow trout performance traits
2003-01-01 Gasco Laura; Zoccarato Ivo; Lussiana Carola
Effect of breed and nutrition on milk quality of sheep
2007-01-01 R. Fortina; A. Ighina; P. Guaraldo; A. Mimosi; C. Lussiana; L.M. Battaglini
Effect of carbohydrates ingested on performances and proximate composition of some tissues of sturgeon (Acipenser naccarii)
2001-01-01 Forneris Gilberto; Gai Francesco; Gasco Laura; Lussiana Carola; Palmegiano Giovanni Battista; Sicuro Benedetto; Zoccarato Ivo
Effect of carbohydrates ingested on performances and proximate composition of some tissues of sturgeon (Acipenser naccarii)
2001-01-01 G. FORNERIS; GAI F.; LUSSIANA C.; PALMEGIANO G.B.; SICURO B.; ZOCCARATO I.
Effect of diet chestnut tannin supplementation on meat quality, fatty acid profile and lipid stability in broilers rabbits
2009-01-01 Gai F.; Gasco L.; Hua Wei L.; Lussiana C.; Brugiapaglia A.; Masoero G.; Zoccarato I.
Effect of different dietary lipid sources on rainbow trout fillet fatty acid profile
2009-01-01 Gasco L.; Gai F.; Lussiana C.; Palmegiano G.B.; Zoccarato I.
Effect of different lipid sources on fillet fatty acid profile of rainbow trout (Oncorhynchus mykiss)
2002-01-01 Gasco Laura; Lussiana Carola; Zoccarato Ivo; Palmegiano Giovanni Battista