GIACOSA, Simone

GIACOSA, Simone  

SCIENZE AGRARIE, FORESTALI E ALIMENTARI  

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Titolo Data di pubblicazione Autore(i) File
Application of a rapid analysis method to intact winegrape by FT-Nir fiber optic 2010 F. TORCHIO; V. GERBI; L. ROLLE; S. GIACOSA; E. CAGNASSO
Application of automatic sampler to intact winegrape analysis by FT-NIR technology. 2011 F. TORCHIO; E. CAGNASSO; S. GIACOSA; L. ROLLE; V. GERBI
Applicazione della spettroscopia FT-NIR per la valutazione rapida della composizione fenolica dei vinaccioli. 2013 F. TORCHIO; S. RÍO SEGADE; S. GIACOSA; E. CAGNASSO; V. GERBI; L. ROLLE
Aroma assessment of commercial Sforzato di Valtellina wines by instrumental and sensory methodologies 2023 Susana Rio Segade, Maria Alessandra Paissoni, Domen Skrab, Simone Giacosa, Luca Rolle, Vincenzo Gerbi
Aroma profile and composition of Barbera wines fermented with ten different couples of Starmerella bacillaris and Saccharomyces cerevisiae 2018 Englezos, Vasileios; Pollon, Matteo; Rantsiou, Kalliopi; Giacosa, Simone; Río Segade, Susana; Rolle, Luca; Cocolin, Luca
ASSESSMENT OF GRAPE QUALITY THROUGH THE MONITORING OF PHENOLICRIPENESS AND THE APPLICATION OF A NEW RAPID METHOD BASED ON RAMANSPECTROSCOPY 2023 Lorenzo Ferrero, Alessio Sacco, Massimo Guaita, Walter Salvano, Andrea M. Rossi, Luca Rolle, Antonella Bosso, Simone Giacosa
Assessment of ‘Dolcetto’ grapes and wines from different areas of Ovada DOCG 2023 Motta G. , Paissoni M.A. , De Paolis C. , Beria d’Argentina, S. , Kukharenko O. , Liscio G.P. , Giacosa S. , Rio Segade Susana, Cagnasso E. , Gerbi V. , Rolle L.
Biosurfactant from corn-milling industry improves the release of phenolic compounds during red winemaking 2021 Río Segade, Susana; Englezos, V.; López-Prieto, A.; Paissoni, M.A.; Giacosa, S.; Rantsiou, K.; Rolle, L.; Pérez Cid, B.; Moldes, A.B.; Cruz, J.M.;
Bunch placement effects on dehydration kinetics and physico-chemical composition of Nebbiolo grapes 2022 Scalzini, Giulia; Giacosa, Simone; Paissoni, Maria Alessandra; Rio Segade, Susana; Rolle, Luca; Gerbi, Vincenzo
Changes in skin flavanol composition as response to ozone-induced stress during postharvest dehydration of red winegrapes with different phenolic profile 2019 Río Segade, Susana; Bautista-Ortín, Ana Belén; Paissoni, Maria Alessandra; Giacosa, Simone; Gerbi, Vincenzo; Rolle, Luca; Gómez-Plaza, Encarnación
Changes in volatile compounds of aromatic white winegrapes as response to postharvest short-term ozone treatments 2018 Río Segade, Susana; Vilanova, Mar; Pollon, Matteo; Giacosa, Simone; Torchio, Fabrizio; Rolle, Luca
Combined effect of berry density and harvest date on the accumulation of phenolic compounds during ripening of ‘Italia’ table grape cultivar. 2017 Belviso, Simona; Torchio, F.; Novello, Vittorino; Giacosa, Simone; De Palma, L.; Río Segade, S.; Gerbi, Vincenzo; Rolle, Luca Giorgio Carlo
Comparison among technological and microbiological approaches in the red wine ethanol content reduction 2017 Rolle, Luca; Englezos, Vasileios; Torchio, Fabrizio; Cravero, Francesco; Río Segade, Susana; Rantsiou, Kalliopi; Giacosa, Simone; Gambuti, Angelita; Gerbi, Vincenzo; Cocolin, Luca
Comparison of fortified, sfursat, and passito winemaking techniques for the enhancement of the oenological potential of the black grape cultivar Moscato nero d’Acqui (Vitis vinifera L.) 2016 Ossola, Carolina; Giacosa, Simone; Mosso, Francesca; Torchio, Fabrizio; Río Segade, Susana; Gerbi, Vincenzo; Rolle, Luca
Composizione polifenolica e caratteristiche strutturali della buccia di uve di vitigni autoctoni minori piemontesi 2009 S. GIACOSA; G. COMBERIATI; F. TORCHIO; L. ROLLE
Discrimination of monovarietal Italian red wines using derivative voltammetry 2022 Vanzo, Leonardo; Slaghenaufi, Davide; Nouvelet, Lea; Curioni, Andrea; Giacosa, Simone; Mattivi, Fulvio; Moio, Luigi; Versari, Andrea; Ugliano, Maurizio
Effect of a biosurfactant from the corn-milling industry on anthocyanins extracted during winegrape skin maceration 2019 López-Prieto, Alejandro; Scalzini, Giulia; Paissoni, Maria Alessandra; Englezos, Vasileios; Giacosa, Simone; Rolle, Luca; Río Segade, Susana; Pérez Cid, Benita; Moldes, Ana Belén; Cruz, José Manuel
Effect of different levels of oxygenation on phenolic and volatile compounds of Nebbiolo wine during bottle storage 2020 Petrozziello, Maurizio; Torchio, Fabrizio; Piano, Federico; Giacosa, Simone; Ugliano, Maurizio; Bosso, Antonella; Rolle, Luca
Effect of environmentally friendly vineyard protection strategies on yeast ecology during fermentation 2021 Vasileios Englezos, Ilario Ferrocino, Simone Giacosa, Susana Rio Segade, Jatziri Mota-Gutierez, Luca Rolle, Luca Cocolin, Kalliopi Rantsiou,
Effect of post-harvest ozone treatments on the skin phenolic composition and extractability of red winegrapes cv Nebbiolo and Barbera 2016 Paissoni, Maria Alessandra; Río Segade, Susana; Giacosa, Simone; Torchio, Fabrizio; Cravero, Francesco; Englezos, Vasileios; Rantsiou, Kalliopi; Cocolin, Luca; Carboni, Cristian; Teissedre, Pierre-Louis; Gerbi, Vincenzo; Rolle, Luca