SCARPINO, Valentina
SCARPINO, Valentina
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
Alkylresorcinols content in pearled naked and hulled barley fractions
2012-01-01 BORDIGA M.; LOCATELLI M.; MONTELLA R.; COISSON J.D.; ARLORIO A.; SOVRANI V.; BLANDINO M.; SCARPINO V.; REYNERI A.;
Alkylresorcinols content in pearled wheat fractions.
2012-01-01 BORDIGA M.; COISSON J.D.; TRAVAGLIA F.; LOCATELLI M.; ARLORIO A.; SOVRANI V.; BLANDINO M.; SCARPINO V.; REYNERI A.
Application of progressive pearling process to pigmented wheat cultivar to obtain functional ingredients rich in fibre and antioxidant compounds
2015-01-01 LOCATELLI M., PAPILLO V.A., COISSON J.D., TRAVAGLIA F., BORDIGA M., ARLORIO M., GIORDANO D., SCARPINO V., REYNERI A., BLANDINO M.
Bioactive compounds and mycotoxin distribution in maize milling fractions
2014-01-01 BLANDINO M.; ALFIERI M.; GIORDANO D.; REDAELLI R.; SCARPINO V.; VANARA F.
Bioactive compounds and mycotoxins distribution in maize milling fractions.
2014-01-01 Blandino M ; Alfieri, M.; Giordano, D.; Redaelli, R.; Scarpino, V.; Vanara, F; Reyneri Di Lagnasco, A.
Confronto tra strategie colturali per il controllo delle micotossine del mais.
2012-01-01 SALA G.; BLANDINO M.; COLOMBARI G.; VANARA F.; SCARPINO V.; REYNERI A.
Contaminazione da deossinivalenolo delle frazioni della decorticatura di grano tenero.
2012-01-01 SOVRANI V.; BLANDINO M.; REYNERI A.; SCARPINO V.; VANARA F.
Contaminazione da micotossine emergenti nel mais: il ruolo della piralide (Ostrinia nubilalis)
2014-01-01 SCARPINO V.; BLANDINO M.; VANARA F.; REYNERI A.
Contaminazione da moniliformina e fumonisine nel mais: il ruolo della piralide.
2012-01-01 SCARPINO V.; BLANDINO M.; REYNERI A.; SOVRANI V.; VANARA F.
Determination of dietary fibre, antioxidant activity and contaminants in pearled wheat fractions as novel functional food ingredients.
2012-01-01 LOCATELLI M.; COISSON J.D.; TRAVAGLIA F.; BORDIGA M.; MONTELLA R.; ARLORIO A.; SOVRANI V.; BLANDINO M.; SCARPINO V.; REYNERI A.
Direct control of mycotoxin contamination in maize: effect of insecticide and fungicide application timings on fumonisin, moniliformin and deoxynivalenol contamination
2013-01-01 BLANDINO M.; SCARPINO V.; VANARA F.; REYNERI A.
Effect of degree of flour wholeness and nitrogen fertilization dose and timing of application on asparagine concentration, as the main indicator of acrylamide-forming potential in wheat
2021-01-01 SCARPINO V., LANDOLFI V., COLASANTO A., YASSINE J., BLANDINO M.
Effect Of Durum Wheat Cultivar And Environment Conditions On The Content Of Modified And Emerging Mycotoxins
2019-01-01 SCARPINO V., BORIO A., REYNERI A., BLANDINO M.
Effect of milling processes on moniliformin distribution in wheat and maize fractions in comparison to the target mycotoxins deoxynivalenol and fumonisins
2021-01-01 SCARPINO V., VANARA F., BLANDINO M.
Effect of soil tillage on grain yield, flour rheological quality and mycotoxin contamination in common wheat
2015-01-01 MARINACCIO Federico, BLANDINO Massimo, SCARPINO Valentina, REYNERI Amedeo
Effetto del processo molitorio nella ripartizione della moniliformina in mais.
2016-01-01 BLANDINO M., SCARPINO V., REYNERI A., VANARA F.
Effetto dell’agrotecnica sulle micotossine nuove ed emergenti nel frumento
2016-01-01 SCARPINO V., BLANDINO M., MARINACCIO F., REYNERI A., SULYOK M.
Emerging mycotoxin con cereal in North Italy: the role of environmental and agronomic conditions on their occurrence
2014-01-01 SCARPINO V.; VANARA F.; SULYOK M.; BLANDINO M.; REYNERI A.
Emerging mycotoxin contamination in maize: the role of the European corn borer (Ostrinia nubilalis).
2014-01-01 SCARPINO V.; VANARA F.; SULYOK M.; BLANDINO M.
Free-air CO2 enrichment (FACE) impact on Fusarium mycotoxins and their mycotoxigenic producer fungi.
2021-01-01 SCARPINO V., BADECK F., TERZI V., RIZZA F., MORCIA C., GHIZZONI R., BLANDINO M.