RIO SEGADE, Susana

RIO SEGADE, Susana  

SCIENZE AGRARIE, FORESTALI E ALIMENTARI  

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Alcohol reduction in red wines by technological and microbiological approaches: a comparative study 2018 Rolle, Luca; Englezos, Vasileios; Torchio, Fabrizio; Cravero, Francesco; Río Segade, Susana; Rantsiou, Kalliopi; Giacosa, Simone; Gambuti, Angelita; Gerbi, Vincenzo; Cocolin, Luca
Application of enzyme preparations for extraction of berry skin phenolics in withered winegrapes 2017 Benucci, Ilaria; Río Segade, Susana; Cerreti, Martina; Giacosa, Simone; Paissoni, Maria Alessandra; Liburdi, Katia; Bautista-Ortín, Ana Belén; Gómez-Plaza, Encarnación; Gerbi, Vincenzo; Esti, Marco; Rolle, Luca
Applicazione della spettroscopia FT-NIR per la valutazione rapida della composizione fenolica dei vinaccioli. 2013 F. TORCHIO; S. RÍO SEGADE; S. GIACOSA; E. CAGNASSO; V. GERBI; L. ROLLE
Applicazione fogliare di specifici lieviti secchi inattivi e qualità dell'uva 2017 Giacosa, Simone; Botto, Riccardo; Ossola, Carolina; Paissoni, Maria Alessandra; Pollon, Matteo; Gerbi, Vincenzo; Río Segade, Susana; Rolle, Luca; Battista, Fabrizio
The aroma diversity of Italian white wines: a further piece added to the D-Wines project 2022 Piombino P., Pittari E., Lisanti M.T., Parpinello G.P., Ricci A., Carlin S., Curioni A., Luzzini G., Marangon M., Mattivi F., Rio Segade S., Rolle L., Ugliano M., Moio L.
Aroma profile and composition of Barbera wines fermented with ten different couples of Starmerella bacillaris and Saccharomyces cerevisiae 2018 Englezos, Vasileios; Pollon, Matteo; Rantsiou, Kalliopi; Giacosa, Simone; Río Segade, Susana; Rolle, Luca; Cocolin, Luca
Assessement of sensory firmness and crunchiness of table grapes by acoustic and mechanical properties. 2015 S. GIACOSA; G. ZEPPA; A. BAIANO; F. TORCHIO; S. RÍO SEGADE; V. GERBI; L. ROLLE
Assessment and control of grape maturity and quality 2022 Rolle, Luca; Río Segade, Susana; Paissoni, Maria Alessandra; Giacosa, Simone; Gerbi, Vincenzo
Assessment of metal bioavailability in the vineyard soil-grapevine system using different extraction methods 2016 Vázquez Vázquez, Francisco A.; Pérez Cid, Benita; Río Segade, Susana
Assessment of physicochemical differences in Nebbiolo grape berries from different production areas sorted by flotation 2012 L. ROLLE; F. TORCHIO; S. GIACOSA; S. RÍO SEGADE; E. CAGNASSO; V. GERBI
Assessment of Postharvest Dehydration Kinetics and Skin Mechanical Properties of “Muscat of Alexandria” Grapes by Response Surface Methodology 2016 Corona, Onofrio; Torchio, Fabrizio; Giacosa, Simone; RIO SEGADE, Susana; Planeta, Diego; Gerbi, Vincenzo; Squadrito, Margherita; Mencarelli, Fabio; Rolle, Luca Giorgio Carlo
Asymmetrical flow field-flow fractionation with online multidetection is aviable tool to investigate colored red wine colloids 2022 Marangon M., Marassi V., Roda B., Zattoni A., Reschiglian P., Mattivi F., Moio L., Parpinello G.P., Piombino P., Rio Segade S., Rolle L., Slaghenaufi D., Versari A., Vrhovsek U., Ugliano M., Curioni A.
Berry density and size as factors related to the physicochemical characteristics of Muscat Hamburg table grapes (Vitis vinifera L.) 2015 L. ROLLE; F. TORCHIO; S. GIACOSA; S. RÍO SEGADE
Berry heterogeneity as a possible factor affecting the potential of seed mechanical properties to classify winegrape varieties and estimate flavanols release in wine-like solution. 2014 F. TORCHIO; S. GIACOSA; S. RÍO SEGADE; V. GERBI; L. ROLLE
Berry skin thickness as main texture parameter to predict anthocyanin extractability in winegrapes. 2011 S. RÍO SEGADE; S. GIACOSA; V. GERBI; L. ROLLE
Biosurfactant from corn-milling industry improves the release of phenolic compounds during red winemaking 2021 Río Segade, Susana; Englezos, V.; López-Prieto, A.; Paissoni, M.A.; Giacosa, S.; Rantsiou, K.; Rolle, L.; Pérez Cid, B.; Moldes, A.B.; Cruz, J.M.;
Bunch placement effects on dehydration kinetics and physico-chemical composition of Nebbiolo grapes 2022 Scalzini, Giulia; Giacosa, Simone; Paissoni, Maria Alessandra; Rio Segade, Susana; Rolle, Luca; Gerbi, Vincenzo
Can a corn-derived biosurfactant improve colour traits of wine? First insight on its application during winegrape skin maceration versus oenological tannins 2020 Giulia Scalzini, Alejandro López-Prieto, Maria A. Paissoni, Vasileios Englezos, Simone Giacosa, Luca Rolle, Vincenzo Gerbi, Susana Río Segade, Benita Pérez Cid, Ana B. Moldes, Jose M. Cruz
Cell-to-cell contact mechanism modulates Starmerella bacillaris death in mixed culture fermentations with Saccharomyces cerevisiae 2019 Englezos, Vasileios; Rantsiou, Kalliopi; Giacosa, Simone; Río Segade, Susana; Rolle, Luca; Cocolin, Luca
The challenge of sulphite content reduction in organic wines: possible strategies for red winemaking 2020 Maria Alessandra PAISSONI, Simone GIACOSA, Susana RÍO SEGADE, Vasileios ENGLEZOS, Vincenzo GERBI, Luca Giorgio Carlo ROLLE