RIO SEGADE, Susana
RIO SEGADE, Susana
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
Alcohol reduction in red wines by technological and microbiological approaches: a comparative study
2018-01-01 Rolle, Luca; Englezos, Vasileios; Torchio, Fabrizio; Cravero, Francesco; Río Segade, Susana; Rantsiou, Kalliopi; Giacosa, Simone; Gambuti, Angelita; Gerbi, Vincenzo; Cocolin, Luca
Application of enzyme preparations for extraction of berry skin phenolics in withered winegrapes
2017-01-01 Benucci, Ilaria; Río Segade, Susana; Cerreti, Martina; Giacosa, Simone; Paissoni, Maria Alessandra; Liburdi, Katia; Bautista-Ortín, Ana Belén; Gómez-Plaza, Encarnación; Gerbi, Vincenzo; Esti, Marco; Rolle, Luca
Applicazione della spettroscopia FT-NIR per la valutazione rapida della composizione fenolica dei vinaccioli.
2013-01-01 F. TORCHIO; S. RÍO SEGADE; S. GIACOSA; E. CAGNASSO; V. GERBI; L. ROLLE
Applicazione fogliare di specifici lieviti secchi inattivi e qualità dell'uva
2017-01-01 Giacosa, Simone; Botto, Riccardo; Ossola, Carolina; Paissoni, Maria Alessandra; Pollon, Matteo; Gerbi, Vincenzo; Río Segade, Susana; Rolle, Luca; Battista, Fabrizio
The aroma diversity of Italian white wines: a further piece added to the D-Wines project
2022-01-01 Piombino P., Pittari E., Lisanti M.T., Parpinello G.P., Ricci A., Carlin S., Curioni A., Luzzini G., Marangon M., Mattivi F., Rio Segade S., Rolle L., Ugliano M., Moio L.
Aroma profile and composition of Barbera wines fermented with ten different couples of Starmerella bacillaris and Saccharomyces cerevisiae
2018-01-01 Englezos, Vasileios; Pollon, Matteo; Rantsiou, Kalliopi; Giacosa, Simone; Río Segade, Susana; Rolle, Luca; Cocolin, Luca
Assessement of sensory firmness and crunchiness of table grapes by acoustic and mechanical properties.
2015-01-01 S. GIACOSA; G. ZEPPA; A. BAIANO; F. TORCHIO; S. RÍO SEGADE; V. GERBI; L. ROLLE
Assessment and control of grape maturity and quality
2022-01-01 Rolle, Luca; Río Segade, Susana; Paissoni, Maria Alessandra; Giacosa, Simone; Gerbi, Vincenzo
Assessment of metal bioavailability in the vineyard soil-grapevine system using different extraction methods
2016-01-01 Vázquez Vázquez, Francisco A.; Pérez Cid, Benita; Río Segade, Susana
Assessment of physicochemical differences in Nebbiolo grape berries from different production areas sorted by flotation
2012-01-01 L. ROLLE; F. TORCHIO; S. GIACOSA; S. RÍO SEGADE; E. CAGNASSO; V. GERBI
Assessment of Postharvest Dehydration Kinetics and Skin Mechanical Properties of “Muscat of Alexandria” Grapes by Response Surface Methodology
2016-01-01 Corona, Onofrio; Torchio, Fabrizio; Giacosa, Simone; RIO SEGADE, Susana; Planeta, Diego; Gerbi, Vincenzo; Squadrito, Margherita; Mencarelli, Fabio; Rolle, Luca Giorgio Carlo
Asymmetrical flow field-flow fractionation with online multidetection is aviable tool to investigate colored red wine colloids
2022-01-01 Marangon M., Marassi V., Roda B., Zattoni A., Reschiglian P., Mattivi F., Moio L., Parpinello G.P., Piombino P., Rio Segade S., Rolle L., Slaghenaufi D., Versari A., Vrhovsek U., Ugliano M., Curioni A.
Berry density and size as factors related to the physicochemical characteristics of Muscat Hamburg table grapes (Vitis vinifera L.)
2015-01-01 L. ROLLE; F. TORCHIO; S. GIACOSA; S. RÍO SEGADE
Berry heterogeneity as a possible factor affecting the potential of seed mechanical properties to classify winegrape varieties and estimate flavanols release in wine-like solution.
2014-01-01 F. TORCHIO; S. GIACOSA; S. RÍO SEGADE; V. GERBI; L. ROLLE
Berry skin thickness as main texture parameter to predict anthocyanin extractability in winegrapes.
2011-01-01 S. RÍO SEGADE; S. GIACOSA; V. GERBI; L. ROLLE
Biosurfactant from corn-milling industry improves the release of phenolic compounds during red winemaking
2021-01-01 Río Segade, Susana; Englezos, V.; López-Prieto, A.; Paissoni, M.A.; Giacosa, S.; Rantsiou, K.; Rolle, L.; Pérez Cid, B.; Moldes, A.B.; Cruz, J.M.;
Bunch placement effects on dehydration kinetics and physico-chemical composition of Nebbiolo grapes
2022-01-01 Scalzini, Giulia; Giacosa, Simone; Paissoni, Maria Alessandra; Rio Segade, Susana; Rolle, Luca; Gerbi, Vincenzo
Can a corn-derived biosurfactant improve colour traits of wine? First insight on its application during winegrape skin maceration versus oenological tannins
2020-01-01 Giulia Scalzini, Alejandro López-Prieto, Maria A. Paissoni, Vasileios Englezos, Simone Giacosa, Luca Rolle, Vincenzo Gerbi, Susana Río Segade, Benita Pérez Cid, Ana B. Moldes, Jose M. Cruz
Cell-to-cell contact mechanism modulates Starmerella bacillaris death in mixed culture fermentations with Saccharomyces cerevisiae
2019-01-01 Englezos, Vasileios; Rantsiou, Kalliopi; Giacosa, Simone; Río Segade, Susana; Rolle, Luca; Cocolin, Luca
The challenge of sulphite content reduction in organic wines: possible strategies for red winemaking
2020-01-01 Maria Alessandra PAISSONI, Simone GIACOSA, Susana RÍO SEGADE, Vasileios ENGLEZOS, Vincenzo GERBI, Luca Giorgio Carlo ROLLE
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Alcohol reduction in red wines by technological and microbiological approaches: a comparative study | 2018 | Rolle, Luca; Englezos, Vasileios; Torchio, Fabrizio; Cravero, Francesco; Río Segade, Susana; Rantsiou, Kalliopi; Giacosa, Simone; Gambuti, Angelita; Gerbi, Vincenzo; Cocolin, Luca | |
| Application of enzyme preparations for extraction of berry skin phenolics in withered winegrapes | 2017 | Benucci, Ilaria; Río Segade, Susana; Cerreti, Martina; Giacosa, Simone; Paissoni, Maria Alessandra; Liburdi, Katia; Bautista-Ortín, Ana Belén; Gómez-Plaza, Encarnación; Gerbi, Vincenzo; Esti, Marco; Rolle, Luca | |
| Applicazione della spettroscopia FT-NIR per la valutazione rapida della composizione fenolica dei vinaccioli. | 2013 | F. TORCHIO; S. RÍO SEGADE; S. GIACOSA; E. CAGNASSO; V. GERBI; L. ROLLE | |
| Applicazione fogliare di specifici lieviti secchi inattivi e qualità dell'uva | 2017 | Giacosa, Simone; Botto, Riccardo; Ossola, Carolina; Paissoni, Maria Alessandra; Pollon, Matteo; Gerbi, Vincenzo; Río Segade, Susana; Rolle, Luca; Battista, Fabrizio | |
| The aroma diversity of Italian white wines: a further piece added to the D-Wines project | 2022 | Piombino P., Pittari E., Lisanti M.T., Parpinello G.P., Ricci A., Carlin S., Curioni A., Luzzini G., Marangon M., Mattivi F., Rio Segade S., Rolle L., Ugliano M., Moio L. | |
| Aroma profile and composition of Barbera wines fermented with ten different couples of Starmerella bacillaris and Saccharomyces cerevisiae | 2018 | Englezos, Vasileios; Pollon, Matteo; Rantsiou, Kalliopi; Giacosa, Simone; Río Segade, Susana; Rolle, Luca; Cocolin, Luca | |
| Assessement of sensory firmness and crunchiness of table grapes by acoustic and mechanical properties. | 2015 | S. GIACOSA; G. ZEPPA; A. BAIANO; F. TORCHIO; S. RÍO SEGADE; V. GERBI; L. ROLLE | |
| Assessment and control of grape maturity and quality | 2022 | Rolle, Luca; Río Segade, Susana; Paissoni, Maria Alessandra; Giacosa, Simone; Gerbi, Vincenzo | |
| Assessment of metal bioavailability in the vineyard soil-grapevine system using different extraction methods | 2016 | Vázquez Vázquez, Francisco A.; Pérez Cid, Benita; Río Segade, Susana | |
| Assessment of physicochemical differences in Nebbiolo grape berries from different production areas sorted by flotation | 2012 | L. ROLLE; F. TORCHIO; S. GIACOSA; S. RÍO SEGADE; E. CAGNASSO; V. GERBI | |
| Assessment of Postharvest Dehydration Kinetics and Skin Mechanical Properties of “Muscat of Alexandria” Grapes by Response Surface Methodology | 2016 | Corona, Onofrio; Torchio, Fabrizio; Giacosa, Simone; RIO SEGADE, Susana; Planeta, Diego; Gerbi, Vincenzo; Squadrito, Margherita; Mencarelli, Fabio; Rolle, Luca Giorgio Carlo | |
| Asymmetrical flow field-flow fractionation with online multidetection is aviable tool to investigate colored red wine colloids | 2022 | Marangon M., Marassi V., Roda B., Zattoni A., Reschiglian P., Mattivi F., Moio L., Parpinello G.P., Piombino P., Rio Segade S., Rolle L., Slaghenaufi D., Versari A., Vrhovsek U., Ugliano M., Curioni A. | |
| Berry density and size as factors related to the physicochemical characteristics of Muscat Hamburg table grapes (Vitis vinifera L.) | 2015 | L. ROLLE; F. TORCHIO; S. GIACOSA; S. RÍO SEGADE | |
| Berry heterogeneity as a possible factor affecting the potential of seed mechanical properties to classify winegrape varieties and estimate flavanols release in wine-like solution. | 2014 | F. TORCHIO; S. GIACOSA; S. RÍO SEGADE; V. GERBI; L. ROLLE | |
| Berry skin thickness as main texture parameter to predict anthocyanin extractability in winegrapes. | 2011 | S. RÍO SEGADE; S. GIACOSA; V. GERBI; L. ROLLE | |
| Biosurfactant from corn-milling industry improves the release of phenolic compounds during red winemaking | 2021 | Río Segade, Susana; Englezos, V.; López-Prieto, A.; Paissoni, M.A.; Giacosa, S.; Rantsiou, K.; Rolle, L.; Pérez Cid, B.; Moldes, A.B.; Cruz, J.M.; | |
| Bunch placement effects on dehydration kinetics and physico-chemical composition of Nebbiolo grapes | 2022 | Scalzini, Giulia; Giacosa, Simone; Paissoni, Maria Alessandra; Rio Segade, Susana; Rolle, Luca; Gerbi, Vincenzo | |
| Can a corn-derived biosurfactant improve colour traits of wine? First insight on its application during winegrape skin maceration versus oenological tannins | 2020 | Giulia Scalzini, Alejandro López-Prieto, Maria A. Paissoni, Vasileios Englezos, Simone Giacosa, Luca Rolle, Vincenzo Gerbi, Susana Río Segade, Benita Pérez Cid, Ana B. Moldes, Jose M. Cruz | |
| Cell-to-cell contact mechanism modulates Starmerella bacillaris death in mixed culture fermentations with Saccharomyces cerevisiae | 2019 | Englezos, Vasileios; Rantsiou, Kalliopi; Giacosa, Simone; Río Segade, Susana; Rolle, Luca; Cocolin, Luca | |
| The challenge of sulphite content reduction in organic wines: possible strategies for red winemaking | 2020 | Maria Alessandra PAISSONI, Simone GIACOSA, Susana RÍO SEGADE, Vasileios ENGLEZOS, Vincenzo GERBI, Luca Giorgio Carlo ROLLE |