statistiche ricercatore

statistiche per GERBI, Vincenzo

Distribuzione geografica
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Continente #
EU - Europa 4286
NA - Nord America 1936
AS - Asia 1325
SA - Sud America 119
AF - Africa 85
OC - Oceania 57
Continente sconosciuto - Info sul continente non disponibili 9
Totale 7817
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Nazione #
IT - Italia 2403
US - Stati Uniti d'America 1849
DE - Germania 662
CN - Cina 614
FR - Francia 211
CZ - Repubblica Ceca 136
KR - Corea 130
GB - Regno Unito 124
RU - Federazione Russa 121
ES - Italia 117
VN - Vietnam 116
TR - Turchia 110
ID - Indonesia 87
IN - India 68
PL - Polonia 61
GR - Grecia 55
PT - Portogallo 51
RO - Romania 51
NL - Olanda 49
CA - Canada 47
AU - Australia 41
JP - Giappone 40
UA - Ucraina 36
CL - Cile 35
MX - Messico 34
ZA - Sudafrica 32
BR - Brasile 31
IR - Iran 31
HR - Croazia 25
AT - Austria 21
HU - Ungheria 21
RS - Serbia 20
TH - Thailandia 20
AR - Argentina 19
BE - Belgio 18
MY - Malesia 17
NZ - Nuova Zelanda 15
EG - Egitto 14
GE - Georgia 14
PH - Filippine 14
BA - Bosnia-Erzegovina 13
SE - Svezia 13
CH - Svizzera 12
LT - Lituania 11
PE - Perù 11
SI - Slovenia 10
TW - Taiwan 10
HK - Hong Kong 9
IL - Israele 9
PK - Pakistan 9
VE - Venezuela 9
DZ - Algeria 8
ET - Etiopia 8
MD - Moldavia 7
UY - Uruguay 7
DK - Danimarca 6
EU - Europa 6
MA - Marocco 6
BG - Bulgaria 5
CO - Colombia 5
LB - Libano 5
TN - Tunisia 5
CY - Cipro 4
IE - Irlanda 4
MK - Macedonia 4
NG - Nigeria 4
A1 - ???statistics.table.value.countryCode.A1??? 3
FI - Finlandia 3
LV - Lettonia 3
NO - Norvegia 3
SG - Singapore 3
AM - Armenia 2
AZ - Azerbaigian 2
BH - Bahrain 2
BO - Bolivia 2
EE - Estonia 2
IQ - Iraq 2
KE - Kenya 2
ME - Montenegro 2
MM - Myanmar 2
MO - Macao, regione amministrativa speciale della Cina 2
PA - Panama 2
RE - Reunion 2
SA - Arabia Saudita 2
SC - Seychelles 2
SK - Slovacchia (Repubblica Slovacca) 2
AL - Albania 1
BY - Bielorussia 1
CR - Costa Rica 1
CU - Cuba 1
GH - Ghana 1
JE - Jersey 1
KY - Cayman, isole 1
LI - Liechtenstein 1
LY - Libia 1
PG - Papua Nuova Guinea 1
SV - El Salvador 1
SY - Repubblica araba siriana 1
Totale 7817
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Città #
Torino 431
Houston 247
Beijing 229
Fairfield 202
Ann Arbor 175
Wuhan 111
Woodbridge 107
Ashburn 105
Seattle 101
Dong Ket 98
Buffalo 94
Nürnberg 89
Cambridge 84
Wilmington 82
University Park 61
Rome 59
Hangzhou 57
Mountain View 55
Pisa 53
Milan 51
Warsaw 48
Santa Cruz 46
Leawood 44
Dallas 34
Xian 32
Norwalk 31
Jakarta 27
Santiago 23
Padova 21
Athens 20
Lake Forest 19
San Diego 18
Shanghai 18
Ürümqi 18
Clearwater 17
Taranto 16
Duncan 15
Florence 15
Palermo 15
Verona 15
Caserta 14
London 14
Muizenberg 14
Toronto 14
Las Vegas 13
Parsippany 13
Ankara 12
Madrid 12
Vienna 12
Bologna 11
Brno 11
Hanoi 11
Modena 11
Mumbai 11
Ottawa 11
Phoenix 11
Tokyo 11
Udine 11
Viterbo 11
Bari 10
Belgrade 10
Cattolica 10
Chengdu 10
Kunming 10
Lima 10
Muro Lucano 10
Napoli 10
Ordu 10
Piemonte 10
San Mauro Torinese 10
Cantù 9
Foggia 9
Moscow 9
Nanjing 9
Riva 9
Rivalta 9
Taipei 9
Zhengzhou 9
Barcelona 8
Catania 8
Lisbon 8
San Michele All'adige 8
Shenyang 8
Turin 8
Vila Real 8
Bangkok 7
Bordeaux 7
Chisinau 7
Mantova 7
Montevideo 7
Paris 7
Pretoria 7
Redmond 7
Scranton 7
Asti 6
Barquisimeto 6
Berlin 6
Bonn 6
Buenos Aires 6
Hebei 6
Totale 3548
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Nome #
Lo spreco alimentare domestico nella società della post-crescita: valori e interessi individuali, file 384764 658
Relations between grape phenolic maturity and red wine phenolic composition., file 6464 550
Quantification by solid phase micro extraction and stable isotope dilution assay of norisoprenoid compounds in red wines obtained from Piedmont rare varieties, file 197315 362
Metodi per lo studio delle proprieta’ meccaniche delle uve da vino, file 143921 356
Impact of maceration enzymes on skin softening and relationship with anthocyanin extraction in winegrapes with different anthocyanin profiles., file 27459 342
Phytochemical and microbiological stability of spent espresso coffee grounds in capsules, file 25487 314
Phenolic composition, antioxidant capacity and hexanal content of hazelnuts (Corylus avellana L.) as affected by different storage conditions, file 143175 300
Influence of the addition of different hazelnut skins on the physicochemical, antioxidant, polyphenol and sensory properties of yogurt., file 53642 251
The effect of hazelnut roasted skin from different cultivars on the quality attributes, polyphenol content and texture of fresh egg pasta, file 175194 245
Mycobiota of barbera Grapes from the Piedmont Region from a single vintage year, file 26630 220
Oxygen availability and strain combination modulate yeast growth dynamics in mixed culture fermentations of grape must with Starmerella bacillaris and Saccharomyces cerevisiae, file 358471 217
Varietal comparison of the chemical, physical and mechanical properties of five colored table grapes, file 12313 183
Exploitation of the non-Saccharomyces yeast Starmerella bacillaris (synonym Candida zemplinina) in wine fermentation: Physiological and molecular characterizations, file 27082 171
Effect of post-harvest ozone treatments on the skin phenolic composition and extractability of red winegrapes cv Nebbiolo and Barbera, file 195357 151
CIEL*a*b* parameters of white dehydrated grapes as quality markers according to chemical composition, volatile profile and mechanical properties., file 13610 141
Il cordone speronato per il vitigno Barbera in Piemonte, file 12301 139
Ozone improves the aromatic fingerprint of white grapes, file 372594 129
Effect of different storage conditions on hazelnut quality, file 25973 121
Effect of the cluster heterogeneity on mechanical properties, chromatic indices and chemical composition of Italia table grapes berries (Vitis vinifera L.) sorted by flotation., file 17323 109
The surplus production in the wine sector: environmental costs analyzed by LCA, the case of an Italian winery, file 26950 109
Impact of different advanced ripening stages on berry texture properties of ‘Red Globe’ and ‘Crimson Seedless’ table grape cultivars (Vitis vinifera L.)., file 21529 101
H, C, and O Stable Isotope Ratios of Passito Wine, file 57994 92
Cancer prevention in Europe: the Mediterranean diet as a protective choice, file 197372 89
Evolution of the phenolic content and extractability indices during ripening of Nebbiolo grapes from the Piedmont growing areas over six consecutive years, file 12583 84
Alcohol and wine in relation to cancer and other diseases, file 197334 74
Phenolic composition influences the effectiveness of fining agents in vegan-friendly red wine production, file 557210 74
Changes in varietal volatile composition during shelf-life of two types of aromatic red sweet Brachetto sparkling wines, file 15833 72
Study of proteolysis in miniature toma piemontese cheese made using wild bacteria, file 5042 72
Influence of inactive dry yeast treatments during grape ripening on postharvest berry skin texture parameters and phenolic compounds extractability, file 195364 69
Combined effect of berry density and harvest date on the accumulation of phenolic compounds during ripening of ‘Italia’ table grape cultivar., file 369743 68
Impact of inactive dry yeast treatments during ripening on winegrapes physicochemical, texture and phenolic traits at harvest, file 195313 66
Impact of specific inactive dry yeast application on grape skin mechanical properties, phenolic compounds extractability, and wine composition, file 448741 66
Phenolic characterisation of grapevine cultivars from Galicia (Spain): Brancelao, Merenzao e Mencia (Vitis vinifera L.), file 4670 66
La qualità delle nocciole in post-raccolta: tecniche di conservazione a confronto, file 175241 63
Post-harvest control of wine-grape mycobiota using electrolyzed water, file 155383 62
Impact of several pre-treatments on the extraction of phenolic compounds in winegrape varieties with different anthocyanin profile and skin mechanical properties., file 25362 62
Influence of different berry thermal treatment conditions, grape anthocyanin profile, and skin hardness on the extraction of anthocyanin compounds in the colored grape juice production, file 115990 60
Aroma profile and composition of Barbera wines obtained by mixed fermentations of Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae, file 211196 58
Effects of Continuous Exposure to Ozone Gas and Electrolyzed Water on the Skin Hardness of Table and Wine Grape Varieties, file 115526 57
Volatile fingerprint and physico-mechanical properties of ‘Muscat blanc’ grapes grown in mountain area: a first evidence of the influence of water regimes., file 19752 57
Ozone treatments of post harvested wine grapes: Impact on fermentative yeasts and wine chemical properties, file 211192 53
Genetic traceability of Asti Spumante and Moscato d'Asti musts and wines using nuclear and chloroplast microsatellite markers, file 197295 52
Hazelnut kernels (Corylus avellana L.) mechanical and acoustic properties determination: Comparison of test speed, compression or shear axis, roasting, and storage condition effect, file 115556 49
The challenge of sulphite content reduction in organic wines: possible strategies for red winemaking, file 679980 49
Tracing the “terroirs” via the elemental composition of leaves, grapes and derived wines in cv Nebbiolo (Vitis vinifera L.)., file 24056 48
Influence of different dehydration levels on volatile profiles, phenolic contents and skin hardness of alkaline pre-treated grapes cv Muscat of Alexandria (Vitis vinifera L.), file 613242 48
Rapid methods for the evaluation of total phenol content and extractability in intact grape seeds of Cabernet-Sauvignon: instrumental mechanical properties and FT-NIR spectrum., file 15638 46
Prevalence and biodiversity of Brettanomyces bruxellensis in wine from the north-west of Italy, file 9320 44
Comparison of fortified, sfursat, and passito wines produced from fresh and dehydrated grapes of aromatic black cv. Moscato nero (Vitis vinifera L.), file 343145 43
Evolution of mechanical variables of the winegrapes for icewine production during on-vine drying, file 10371 41
Informazioni 'enologiche' dalla conoscenza delle proprietà meccaniche e acustiche delle uve, file 195424 40
Anthocyanin composition of four autochthonous Vitis vinifera grapevine varieties from Piedmont, file 4198 40
Berry heterogeneity as a possible factor affecting the potential of seed mechanical properties to classify winegrape varieties and estimate flavanols release in wine-like solution., file 22447 39
Can a corn-derived biosurfactant improve colour traits of wine? First insight on its application during winegrape skin maceration versus oenological tannins, file 682490 39
Impact of postharvest dehydration process of Nebbiolo winegrapes on mechanical and acoustic properties of the seeds and their relationship with flavanol extraction during simulated maceration, file 116971 38
Impact on the anthocyanin content and extraction of the postharvest dehydration process of Nebbiolo winegrapes and their relationship with mechanical properties and skin cell wall composition, file 116966 36
Effect of storage conditions on chemical and physical characteristics of hazelnut (Corylus avellana L.), file 20014 36
Influence of different withering conditions on phenolic composition of Avanà, Chatus and Nebbiolo grapes for the production of 'Reinforced' wines, file 116042 35
Foliar spray application of inactive dry yeast at veraison: effect on berry skin thickness, aroma and phenolic quality, file 195331 34
The macromolecular diversity of Italian monovarietal red wines, file 980470 33
Influence of grape density and harvest date on the changes in phenolic composition, phenol extractability indices and instrumental texture properties during ripening., file 12781 32
Starmerella bacillaris and Saccharomyces cerevisiae mixed fermentations to reduce ethanol content in wine, file 380009 32
Changes in chromatic characteristics and phenolic composition during winemaking and shelf-life of two type of red sweet sparkling wines, file 12134 31
SACCHAROMYCES CEREVISIAE BIODIVERSITY IN MONFERRATO, NORTH WEST ITALY, AND SELECTION OF INDIGENOUS STARTER CULTURES FOR BARBERA WINE PRODUCTION, file 358455 31
Modelling of the impact of bentonite treatment on ‘Muscat blanc’ must before of ‘prise de mousse’ in the production of Asti DOCG aromatic sweet sparkling wine., file 143816 28
Assessement of sensory firmness and crunchiness of table grapes by acoustic and mechanical properties., file 58377 28
Effect of growing zone and vintage on the prediction of extractable flavanols in winegrape seeds by a FT-NIR method., file 21862 27
Varietal relationship between instrumental skin hardness and climate for grapevines (Vitis vinifera L.), file 12919 26
Investigation on ‘Freisa’ red grape variety: physico-chemical properties of grapes from five Piedmont growing areas and of the produced wines, file 549363 26
Use of instrumental acoustic parameters of winegrape seeds as possible predictors of extractable phenolic compounds., file 21762 25
Impact of postharvest dehydration process of winegrapes on mechanical and acoustic properties of the seeds and their relationship with flavanol extraction during simulated maceration, file 116138 23
‘Fortified’ wines volatile composition: Effect of different postharvest dehydration conditions of wine grapes cv. Malvasia moscata (Vitis vinifera L.), file 247531 21
Influence of different thermohygrometric conditions on changes in instrumental texture properties and phenolic composition during postharvest withering of Corvina winegrapes (Vitis vinifera L.)., file 18368 20
Modeling of the fermentation behavior of Starmerella bacillaris, file 379950 20
Volatile profile of white wines fermented with sequential inoculation of Starmerella bacillaris and Saccharomyces cerevisiae, file 400506 20
Optimization of a method based on the simultaneous measurement of acoustic and mechanical properties of winegrape seeds for the determination of the ripening stage., file 17621 18
Assessment of Postharvest Dehydration Kinetics and Skin Mechanical Properties of “Muscat of Alexandria” Grapes by Response Surface Methodology, file 150103 17
Comparison of fortified, sfursat, and passito winemaking techniques for the enhancement of the oenological potential of the black grape cultivar Moscato nero d’Acqui (Vitis vinifera L.), file 195359 17
Winegrapes dehydration under ozone-enriched atmosphere: Influence on berry skin phenols release, cell wall composition and mechanical properties, file 432137 17
Use of response surface methodology for the assessment of changes in the volatile composition of Moscato bianco (Vitis vinifera L.) grape berries during ripening, file 150552 16
Chemical, mechanical and sensory monitoring of hot air- and infrared-roasted hazelnuts (Corylus avellana L.) during nine months of storage, file 317050 15
Italy on the spotlight: Expo Milan 2015 and Italian Journal of Food Science, file 143827 14
Varietal relationship between skin break force and off-vine withering process for winegrapes., file 14048 13
Application of enzyme preparations for extraction of berry skin phenolics in withered winegrapes, file 344102 13
Volatile profiles and chromatic characteristics of red wines produced with Starmerella bacillaris and Saccharomyces cerevisiae, file 551657 13
Impact of post-harvest ozone treatments on the skin phenolic extractability of red winegrapes cv Barbera and Nebbiolo (Vitis vinifera L.), file 343148 11
Minimizing the environmental impact of cleaning in winemaking industry by using ozone for cleaning-in-place (CIP) of wine bottling machine, file 514227 9
Changes in Skin Flavanol Composition as a Response to Ozone-Induced Stress during Postharvest Dehydration of Red Wine Grapes with Different Phenolic Profiles, file 717362 9
Exploring olfactory–oral cross-modal interactions through sensory and chemical characteristics of Italian red wines, file 894412 9
The diversity of tannins in Italian red wines: chemical and sensory characteristics, file 352901 8
Effectiveness of Ozone against Different Strains of Brettanomyces bruxellensis on Postharvested Winegrapes and Impact on Wine Composition, file 468496 7
Relationships among electrolyzed water postharvest treatments on winegrapes and chloroanisoles occurrence in wine, file 483589 7
I tannini esogeni e il loro utilizzo in vinificazione, file 543887 7
Starmerella bacillaris and Saccharomyces cerevisiae mixed fermentations to reduce ethanol content in wine, file 144170 6
Winegrape dehydration under ozone enriched atmosphere: influence on berry skin phenols release, cell wall composition and mechanical properties, file 352894 6
Volatile profiles and chromatic characteristics of red wines produced with Starmerella bacillaris and Saccharomyces cerevisiae, file 417108 6
Grape maturity and selection: automatic grape selection, file 461509 6
SACCHAROMYCES CEREVISIAE BIODIVERSITY IN MONFERRATO, NORTH WEST ITALY, AND SELECTION OF INDIGENOUS STARTER CULTURES FOR BARBERA WINE PRODUCTION, file 600637 6
Alcohol reduction in red wines by technological and microbiological approaches: a comparative study, file 780890 6
I parametri per la valutazione della qualità dell'uva nella vinificazione in bianco, file 884390 6
Totale 7975
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Categoria #
all - tutte 8168
article - articoli 0
book - libri 0
conference - conferenze 823
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 8991
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2016/2017143 0000 00 00 008756
2017/2018965 92533388 8372 97103 103898171
2018/20191256 92747894 5591 73148 107110199135
2019/20201490 14912798138 127111 115125 14812114784
2020/20211842 88158128132 225130 140150 148187189167
2021/20221597 15711598216 178116 170113 1571241530
Totale 8168
 
 
 
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