CINECA IRIS Institutional Research Information System

GIORDANO, DEBORA
 Distribuzione geografica
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Continente #
NA - Nord America 1.836
EU - Europa 1.367
AS - Asia 535
SA - Sud America 24
AF - Africa 11
Continente sconosciuto - Info sul continente non disponibili 3
OC - Oceania 3
Totale 3.779
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Nazione #
US - Stati Uniti d'America 1.821
IT - Italia 702
CN - Cina 243
IE - Irlanda 167
SG - Singapore 86
FR - Francia 85
VN - Vietnam 83
SE - Svezia 77
AT - Austria 58
DE - Germania 49
FI - Finlandia 40
ID - Indonesia 36
IN - India 35
PL - Polonia 35
GB - Regno Unito 27
UA - Ucraina 25
BE - Belgio 19
BR - Brasile 16
NL - Olanda 15
ES - Italia 14
RS - Serbia 13
RU - Federazione Russa 13
KR - Corea 11
MX - Messico 9
TR - Turchia 9
CZ - Repubblica Ceca 8
HK - Hong Kong 7
JP - Giappone 7
CA - Canada 6
PT - Portogallo 6
IR - Iran 5
AR - Argentina 4
KG - Kirghizistan 4
PE - Perù 4
PK - Pakistan 4
EU - Europa 3
AU - Australia 2
DK - Danimarca 2
DZ - Algeria 2
ET - Etiopia 2
HR - Croazia 2
HU - Ungheria 2
IQ - Iraq 2
MW - Malawi 2
AL - Albania 1
CH - Svizzera 1
EG - Egitto 1
GR - Grecia 1
IL - Israele 1
LT - Lituania 1
LV - Lettonia 1
NG - Nigeria 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
RO - Romania 1
SD - Sudan 1
SI - Slovenia 1
TH - Thailandia 1
TW - Taiwan 1
UG - Uganda 1
ZA - Sudafrica 1
Totale 3.779
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Città #
Ann Arbor 311
Chandler 199
Dublin 167
Torino 134
Ashburn 110
Beijing 105
Fairfield 94
Wilmington 89
Dearborn 85
Houston 82
Dong Ket 57
Pisa 53
Vienna 53
Villeurbanne 53
Princeton 52
Nyköping 50
Medford 49
Singapore 47
Woodbridge 43
Milan 39
Redwood City 37
Cambridge 34
Guangzhou 34
Jakarta 33
Seattle 33
Turin 30
Warsaw 26
Boston 25
Jacksonville 25
Rome 19
Brussels 17
Napoli 16
Hangzhou 14
Helsinki 13
Parma 13
Bologna 12
Segrate 10
Boardman 9
Norwalk 9
Hebei 8
Piemonte 8
Acqui Terme 7
Kunming 7
Mountain View 7
Nanjing 7
San Diego 7
Zaragoza 7
Brno 6
Hefei 6
Nagold 6
Shanghai 6
Zhengzhou 6
Dallas 5
Nova Serrana 5
Padova 5
Pune 5
Redmond 5
Shenyang 5
Viterbo 5
Avigliana 4
Bari 4
Belgrade 4
Bengaluru 4
Florence 4
Nanchang 4
Novi Sad 4
Orbassano 4
Sant'antimo 4
Santa Clara 4
Sassari 4
Stockholm 4
Tianjin 4
Toronto 4
Washington 4
Wuhan 4
Asti 3
Bangalore 3
Campinas 3
Collegno 3
Istanbul 3
Ivanovo 3
Jinan 3
Lima 3
Mexico 3
Munich 3
Nuremberg 3
Paris 3
Perugia 3
Phoenix 3
Poznan 3
San Mateo 3
Santa Barbara 3
Seoul 3
Upper Marlboro 3
Wageningen 3
Addis Ababa 2
Ankara 2
Ardesio 2
Atessa 2
Beaverton 2
Totale 2.538
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Nome #
Bioactive compound content in special pigmented wheat varieties: the effect of pearling, environment and agricultural practices. 282
The Bio-Functional Properties of Pigmented Cereals may Involve Synergies among Different Bioactive Species 177
Changes in the phenolic acid content and antioxidant activity during kernel development of corn (Zea mays L.) and relationship with mycotoxin contamination 171
Impact of sowing time, hybrid and environmental conditions on the contamination of maize by emerging mycotoxins and fungal metabolites 170
Application of Fungicides and Microalgal Phenolic Extracts for the Direct Control of Fumonisin Contamination in Maize 152
Bioactive compound and antioxidant activity distribution in rollermilled and pearled fractions of conventional and pigmented wheat varieties 149
Ripartizione di micotossine e composti bioattivi nelle frazioni della molitura del mais 115
Cereali pigmentati: proprietà funzionali della componente polifenolica 101
Distribution of bioactive compounds in maize fractions obtained in two different types of large scale milling processes. 98
Nutritional features and bread-making performance of wholewheat: Does the milling system matter? 96
Distribution of bioactive compounds in pearled fractions of tritordeum 93
Distribuzione di composti bioattivi nelle frazioni della perlatura di Tritordeum. 89
Characterization of a multifunctional caffeoyl-CoA O-methyltransferase activated in grape berries upon drought stress 87
Arsenic, lead and cadmium distribution in the pearled fractions of different winter wheat cultivars (Triticum aestivum L.) 85
Characterization and selection of functional yeast strains during sourdough fermentation of different cereal wholegrain flours 85
Impiego della decorticazione per la valorizzazione di frumenti convenzionali e pigmentati nella produzione di alimenti funzionali. 83
Caratterizzazione della qualità tecnologica e nutrizionale di frumento tenero coltivato a concentrazione elevata di CO2 83
The effect of the amylose content and milling fractions on the physico-chemical features of co-extruded snacks from corn 81
Qualità tecnologica e nutrizionale di pani arricchiti con crusca e decorticato di frumenti pigmentati. 76
Applicazione di strategie industriali di decorticatura pregressiva per il miglioramento sanitario e nutrizionale del frumento tenero. 75
Anti-inflammatory and anti-diabetic effects of anthocyanins from pigmented wheat and corn grains 73
Phenolic acid and antioxidant activity evolution during kernel development of colored corn grain and relationship with mycotoxin containation 72
Influence of agricultural management on phytochemicals of colored corn genotypes (Zea mays L.). Part 1: Nitrogen fertilization 72
Bioactive compounds and mycotoxins distribution in maize milling fractions. 71
Application of progressive pearling process to anthocyanin rich wheat cultivars to obtain pigmented ingredients 71
Changes in the phenolic acid content and antioxidant activity in colored maize grain during kernel development and analysis of the correlation with mycotoxin contamination at harvest maturity. 69
Caratterizzazione della qualità tecnologica e nutrizionale di frumento tenero coltivato a concentrazione elevata di CO2 67
Cereali pigmentati: proprietà funzionali della componente polifenolica 67
Influence of agricultural practices on bioactive compounds of pigmented wheat and maize grains. 67
High-amylose corn in gluten-free pasta: Strategies to deliver nutritional benefits ensuring the overall quality 63
Distribuzione di composti bioattivi nelle frazioni della perlatura di Tritordeum 59
HR-MS profiling and distribution of native and modified Fusarium mycotoxins in tritordeum, wheat and barley whole grains and corresponding pearled fractions 59
Effetto delle pratiche colturali sul contenuto in composti antiossidanti della granella di mais pigmentati 56
Relationship between mycotoxin contamination of colored corn types and phenolic acid evolution during kernel development. 55
Elevated CO2 Impact on Common Wheat (Triticum aestivum L.) Yield, Wholemeal Quality, and Sanitary Risk 54
Qualità tecnologica e nutrizionale di pani arricchiti con crusca e decorticato di frumenti pigmentati 51
Application of progressive pearling process to pigmented wheat cultivar to obtain functional ingredients rich in fibre and antioxidant compounds 50
Folate distribution in barley (Hordeum vulgare L.), common wheat (Triticum aestivum L.) and durum wheat (Triticum turgidum durum Desf.) pearled fractions 49
Bioactive compounds and mycotoxin distribution in maize milling fractions 48
Influenze agronomiche sul contenuto in folati dei cereali e loro distribuzione all’interno della cariosside. 43
Effect of dry-heat treatments on the nutritional value of maize germ 43
Anti-inflammatory and anti-diabetic effects of anthocyanins from colored cereals. 42
New mill process for the production of bioactive-rich ingredients based on industrial progressive pearling of common wheat. 39
Evolution of phenolic acids and antioxidant activity during kernel development of maize and correlation with mycotoxin contamination. 38
Effetto delle pratiche colturali sul contenuto in composti antiossidanti della granella di mais pigmentati 38
Macinazione a pietra e macinazione a cilindri a confronto: focus sulle caratteristiche delle farine integrali e del pane. 35
Influence of agricultural management on phytochemicals of colored corn genotypes (Zea mays L.). Part 2: Sowing time 34
Folate content in small cereals: distribution in wheat and barley pearling fractions and influence of agronomical factors 29
Industrial progressive pearling for the production of fibre-rich ingredients from common wheat. 28
Comparison of stone-milled and recombined whole-grain flours for their rheological properties and bioactive compound content 24
Extrusion-cooking of maize flour with different amylose: amylopectin ratio for the production of gluten-free snacks 18
Phytochemical distribution in pearled fraction of x Tritordeum and related cereals 15
Totale 3.947
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Categoria #
all - tutte 11.219
article - articoli 0
book - libri 0
conference - conferenze 5.441
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.660
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020487 0 0 14 78 39 89 65 57 43 50 31 21
2020/2021595 48 21 29 89 43 60 48 37 48 29 40 103
2021/2022851 19 41 28 37 87 96 130 87 63 25 131 107
2022/2023728 83 42 36 42 61 190 87 36 70 14 47 20
2023/2024341 27 51 28 30 20 55 13 11 5 29 18 54
2024/202597 15 32 50 0 0 0 0 0 0 0 0 0
Totale 3.947