CHIABRANDO, Valentina
CHIABRANDO, Valentina
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
Active packaging to improve the shelf-life and nutritional quality of strawberries
2019-01-01 Giacalone G.; Chiabrando V.
Analisi della componente polifenolica di differenti cultivar di ciliegio e attitudine alla conservazione
2010-01-01 Giacalone G.; Chiabrando V.
Costituzione di un panel di degustatori per la valutazione di diverse cultivar di pesco.
2003-01-01 C. PEANO; V. CHIABRANDO; B. ASTESANO
Costruzione del profilo sensoriale di varietà di melo
2004-01-01 Chiabrando V.; Peano C.; Astesano B.
Differenti tipologie di protezione antigrandine: influenza sulla qualità
2007-01-01 Chiabrando V.; Giacalone G.
Effect of fumigation with essential oils on postharvest quality and health of stone fruit.
2016-01-01 Santoro, K.; Maghenzani, M.; Chiabrando, V.; Giacalone, G.; Gullino, M.L.; Garibaldi, A.; Spadaro, D
Effect of pre harvest and post harvest application of chitosan coating on storage quality of nectarines
2013-01-01 Giacalone G.; Chiabrando V.
EFFECT OF PREHARVEST AND POSTHARVEST APPLICATION OF CHITOSAN COATING ON STORAGE QUALITY OF NECTARINES
2015-01-01 Giacalone, G.; Chiabrando, V.
Effect of storage method on postharvest quality of highbush blueberry
2007-01-01 V. CHIABRANDO; G. GIACALONE; L. ROLLE; G. ZEPPA
Effetti dell'applicazione di un fitoregolatore promotore della crescita (Forchlorfenuron) sulla qualità dei frutti di actinidia in conservazione in atmosfera normale e in atmosfera controllata.
2007-01-01 Giacalone G.; Chiabrando V.; Nari D.; Tolosano D.
EVOLUTION OF NECTARINES QUALITY PARAMETERS UNDER SIMULATED DISTRIBUTION CONDITION.
2003-01-01 Berruto R; Peano C; G. Giacalone; Chiabrando V.
Factor affecting the quality of fresh-cut sweet cherry
2011-01-01 Chiabrando V.; Giacalone G.
Factors affecting the quality of fresh-cut sweet cherry
2018-01-01 Chiabrando V., Giacalone G.
Firmness and soluble-solids assessment of nectarines by NIRs spectroscopy
2006-01-01 PEANO C; REITA G; CHIABRANDO V
Fresh-cut apple: effect of CaCl2 dips on firmness and quality
2011-01-01 Giacalone G; Chiabrando V.
Fresh-cut apple: effect of CaCl2 dips on firmness and quality
2018-01-01 Giacalone G., Chiabrando V.
Inibizione dell'imbrunimento enzimatico in diverse cultivar di mele fresh-cut
2010-01-01 Chiabrando V.; Giacalone G.
Maintaining quality of fresh-cut nectarines using heat treatments associated with modified atmosphere packaging
2015-01-01 Chiabrando V.; Giacalone G.
Maintaining quality of fresh-cut nectarines using modified atmosphere packaging
2013-01-01 Giacalone G.; Chiabrando V.
Measurement of Vaccinium corymbosum firmness during low temperature storage: comparison of different methods
2005-01-01 V. CHIABRANDO; G. GIACALONE; C. PEANO; L. ROLLE; G. ZEPPA