BRESSANELLO, DAVIDE
BRESSANELLO, DAVIDE
SCIENZA E TECNOLOGIA DEL FARMACO
Chemical signature characterization of different coffee aroma notes.
2017-01-01 Bressanello, D.; Liberto, E.; Bicchi, C.; Ruosi, M.R.; Pellegrino, G.
Coffee aroma investigation: a chemometric comparison of the information provided by three HCC sampling techniques able to chemically describe the sensory properties in cup.
2016-01-01 Davide, Bressanello; Erica, Liberto; Chiara, Cordero; Patrizia, Rubiolo; Gloria, Pellegrino; Rosanna, Ruosi manuela; Carlo, Bicchi
COFFEE AROMA INVESTIGATION: A CHEMOMETRIC COMPARISON OF THE INFORMATION PROVIDED BY THREE HCC SAMPLING TECHNIQUES CHEMICALLY DESCRIBING THE SENSORY PROPERTIES OF THE CUP
2016-01-01 Bressanello D.; Liberto E.; Cordero C.; Rubiolo P.;Pellegrino G.; Ruosi R.M.; Bicchi C.
Coffee aroma sensory notes and chemical signature: a sensometric approach
2017-01-01 Bressanello, Davide; Liberto, Erica; Cordero, Chiara; Sgorbini, Barbara; Rubiolo, Patrizia; Pellegrino, Gloria; Ruosi, Rosanna M.; Bicchi, Carlo
Coffee sensory properties: a complementary data fusion to simulate odor&taste integration by instrumental approach. Possibilities and limits
2019-01-01 Liberto Erica, Bressanello Davide, Ruosi Manuela Rosanna, Pellegrino Gloria, Carlo Bicchi
Coffee ‘Identitation’ through chromatographic fingerprint: simultaneous classification of geographical origin & post-harvest treatments
2017-01-01 Bressanello, Davide; Tarighat, Maryam Abbasi; Liberto, Erica; Pellegrino, Gloria; Ruosi, Manuela R.; Bicchi, Carlo
Comparison between sensometric and sensomic approaches in the sensory-chemistry relationship definition
2017-01-01 Bressanello, Davide; Liberto, Erica; Cordero, Chiara; Sgorbini, Barbara; Rubiolo, Cecilia; Cagliero, Patrizia; Pellegrino, Gloria; Ruosi, Manuela R.; Bicchi, Carlo
DUAL SECOND DIMENSION COLUMN-DUAL DETECTION IN TWO-DIMENSIONAL COMPREHENSIVE GAS CHROMATOGRAPHY (GC×2GC-MS/FID): INCREASED INFORMATION IN OPTIMIZED SEPARATION CONDITIONS IN METABOLOMICS
2014-01-01 Davide Bressanello; Erica Liberto; Massimo Collino; Stephen E. Reichenbach; Elisa Benetti;Fausto Chiazza; Carlo Bicchi; Chiara Cordero
Effect of Storage Time on the Aroma of Italian High Quality Oryza sativa L. Cultivars: Chemical Indices of Ageing
2014-01-01 Erica Liberto; Alessandra Griglione; Chiara Cordero; Davide Bressanello; Diego Greppi; Carlo Bicchi
EXPLORING THE AMYLOID BETA (ABETA) DEPENDENT METABOLIC FINGERPRINT OF HIPPOCAMPAL NEURONS BY TWO-DIMENSIONAL COMPREHENSIVE GAS CHROMATOGRAPHY: POTENTIALS IN DRUG DISCOVERY STUDIES
2014-01-01 Davide Bressanello; Davide Garella; Massimo Bertinaria; Andrea Marcantoni; Claudio Franchino; Gianluca Miglio; Stephen E. Reichenbach; Carlo Bicchi; Chiara Cordero
Flavoromics approach to describe the sensory properties of a cup of coffee
2017-01-01 Bressanello, Davide; Liberto, Erica; Sgorbini, Barbara; Cordero, Chiara; Rubiolo, Patrizia; Pellegrino, Gloria; Ruosi, Manuela R.; Bicchi, Carlo
HUMAN URINARY METABOLIC SIGNATURES BY PARALLEL DUAL SECONDARY COLUMN-DUAL DETECTION TWO-DIMENSIONAL COMPREHENSIVE GAS CHROMATOGRAPHY: RELIABLE TARGETED AND UNTARGETED COMPARATIVE ANALYSIS
2016-01-01 Davide Bressanello; Erica Liberto; D. W. Rempe; Q. Tao; Stephen E. Reichenbach; Stefano Balducci; Elisa Benetti; Carlo Bicchi; Chiara E. Cordero
New trends in the analysis of cofeee volatile fraction
2017-01-01 Carlo Bicchi, Davide Bressanello, Erica Liberto
Packaging and coffee aroma: a kinetic evolution
2015-01-01 Davide, Bressanello; Erica, Liberto; Chiara Emilia, Cordero; Carlo, Bicchi
Packaging and coffee aroma: a kinetic evolution
2016-01-01 Bressanello, Davide; Liberto, Erica; Bicchi, Carlo; Ruosi, Manuela Rosanna; Pellegrino, Gloria
Post-harvest Effects of Different Drying Technologies on the Aroma of Italian Rice Cultivars
2014-01-01 Alessandra Griglione; Erica Liberto; Davide Bressanello; Carlo Bicchi; Chiara Cordero
POTENTIALS OF THE REVERSED-INJECT DIFFERENTIAL FLOW MODULATOR COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY IN THE QUANTITATIVE PROFILING OF SUSPECTED FRAGRANCE ALLERGENS
2016-01-01 Cordero, Chiara; Bressanello, Davide; Rubiolo, Patrizia; Cobelli, Luigi; Miliazza, Armando; Giardina, Matthew; Bicchi, Carlo
Prediction of coffee sensory quality in cup as analytical decision maker for routine controls.
2018-01-01 Erica Liberto, Davide Bressanello, Chiara Cordero, Patrizia Rubiolo, Manuela R. Ruosi, Gloria Pellegrino, Carlo Bicchi
Prediction of coffee sensory quality in cup by Headspace Solid Phase Microextraction-Mass-Spectrometry based electronic nose (HS-SPME-MS)
2017-01-01 Liberto, Erica; Bressanello, Davide; Cordero, Chiara Emilia Irma; Rubiolo, Patrizia; Ruosi, MANUELA ROSANNA; Gloria, Pellegrino; Carlo, Bicch1
Prediction of coffee sensory quality through MSenose as analytical decision maker for routine controls: possibilities and limitations.
2019-01-01 E. Liberto, D. Bressanello, M. R. Ruosi, G. Pellegrino, C. Bicchi
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Chemical signature characterization of different coffee aroma notes. | 2017 | Bressanello, D.; Liberto, E.; Bicchi, C.; Ruosi, M.R.; Pellegrino, G. | |
| Coffee aroma investigation: a chemometric comparison of the information provided by three HCC sampling techniques able to chemically describe the sensory properties in cup. | 2016 | Davide, Bressanello; Erica, Liberto; Chiara, Cordero; Patrizia, Rubiolo; Gloria, Pellegrino; Rosanna, Ruosi manuela; Carlo, Bicchi | |
| COFFEE AROMA INVESTIGATION: A CHEMOMETRIC COMPARISON OF THE INFORMATION PROVIDED BY THREE HCC SAMPLING TECHNIQUES CHEMICALLY DESCRIBING THE SENSORY PROPERTIES OF THE CUP | 2016 | Bressanello D.; Liberto E.; Cordero C.; Rubiolo P.;Pellegrino G.; Ruosi R.M.; Bicchi C. | |
| Coffee aroma sensory notes and chemical signature: a sensometric approach | 2017 | Bressanello, Davide; Liberto, Erica; Cordero, Chiara; Sgorbini, Barbara; Rubiolo, Patrizia; Pellegrino, Gloria; Ruosi, Rosanna M.; Bicchi, Carlo | |
| Coffee sensory properties: a complementary data fusion to simulate odor&taste integration by instrumental approach. Possibilities and limits | 2019 | Liberto Erica, Bressanello Davide, Ruosi Manuela Rosanna, Pellegrino Gloria, Carlo Bicchi | |
| Coffee ‘Identitation’ through chromatographic fingerprint: simultaneous classification of geographical origin & post-harvest treatments | 2017 | Bressanello, Davide; Tarighat, Maryam Abbasi; Liberto, Erica; Pellegrino, Gloria; Ruosi, Manuela R.; Bicchi, Carlo | |
| Comparison between sensometric and sensomic approaches in the sensory-chemistry relationship definition | 2017 | Bressanello, Davide; Liberto, Erica; Cordero, Chiara; Sgorbini, Barbara; Rubiolo, Cecilia; Cagliero, Patrizia; Pellegrino, Gloria; Ruosi, Manuela R.; Bicchi, Carlo | |
| DUAL SECOND DIMENSION COLUMN-DUAL DETECTION IN TWO-DIMENSIONAL COMPREHENSIVE GAS CHROMATOGRAPHY (GC×2GC-MS/FID): INCREASED INFORMATION IN OPTIMIZED SEPARATION CONDITIONS IN METABOLOMICS | 2014 | Davide Bressanello; Erica Liberto; Massimo Collino; Stephen E. Reichenbach; Elisa Benetti;Fausto Chiazza; Carlo Bicchi; Chiara Cordero | |
| Effect of Storage Time on the Aroma of Italian High Quality Oryza sativa L. Cultivars: Chemical Indices of Ageing | 2014 | Erica Liberto; Alessandra Griglione; Chiara Cordero; Davide Bressanello; Diego Greppi; Carlo Bicchi | |
| EXPLORING THE AMYLOID BETA (ABETA) DEPENDENT METABOLIC FINGERPRINT OF HIPPOCAMPAL NEURONS BY TWO-DIMENSIONAL COMPREHENSIVE GAS CHROMATOGRAPHY: POTENTIALS IN DRUG DISCOVERY STUDIES | 2014 | Davide Bressanello; Davide Garella; Massimo Bertinaria; Andrea Marcantoni; Claudio Franchino; Gianluca Miglio; Stephen E. Reichenbach; Carlo Bicchi; Chiara Cordero | |
| Flavoromics approach to describe the sensory properties of a cup of coffee | 2017 | Bressanello, Davide; Liberto, Erica; Sgorbini, Barbara; Cordero, Chiara; Rubiolo, Patrizia; Pellegrino, Gloria; Ruosi, Manuela R.; Bicchi, Carlo | |
| HUMAN URINARY METABOLIC SIGNATURES BY PARALLEL DUAL SECONDARY COLUMN-DUAL DETECTION TWO-DIMENSIONAL COMPREHENSIVE GAS CHROMATOGRAPHY: RELIABLE TARGETED AND UNTARGETED COMPARATIVE ANALYSIS | 2016 | Davide Bressanello; Erica Liberto; D. W. Rempe; Q. Tao; Stephen E. Reichenbach; Stefano Balducci; Elisa Benetti; Carlo Bicchi; Chiara E. Cordero | |
| New trends in the analysis of cofeee volatile fraction | 2017 | Carlo Bicchi, Davide Bressanello, Erica Liberto | |
| Packaging and coffee aroma: a kinetic evolution | 2015 | Davide, Bressanello; Erica, Liberto; Chiara Emilia, Cordero; Carlo, Bicchi | |
| Packaging and coffee aroma: a kinetic evolution | 2016 | Bressanello, Davide; Liberto, Erica; Bicchi, Carlo; Ruosi, Manuela Rosanna; Pellegrino, Gloria | |
| Post-harvest Effects of Different Drying Technologies on the Aroma of Italian Rice Cultivars | 2014 | Alessandra Griglione; Erica Liberto; Davide Bressanello; Carlo Bicchi; Chiara Cordero | |
| POTENTIALS OF THE REVERSED-INJECT DIFFERENTIAL FLOW MODULATOR COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY IN THE QUANTITATIVE PROFILING OF SUSPECTED FRAGRANCE ALLERGENS | 2016 | Cordero, Chiara; Bressanello, Davide; Rubiolo, Patrizia; Cobelli, Luigi; Miliazza, Armando; Giardina, Matthew; Bicchi, Carlo | |
| Prediction of coffee sensory quality in cup as analytical decision maker for routine controls. | 2018 | Erica Liberto, Davide Bressanello, Chiara Cordero, Patrizia Rubiolo, Manuela R. Ruosi, Gloria Pellegrino, Carlo Bicchi | |
| Prediction of coffee sensory quality in cup by Headspace Solid Phase Microextraction-Mass-Spectrometry based electronic nose (HS-SPME-MS) | 2017 | Liberto, Erica; Bressanello, Davide; Cordero, Chiara Emilia Irma; Rubiolo, Patrizia; Ruosi, MANUELA ROSANNA; Gloria, Pellegrino; Carlo, Bicch1 | |
| Prediction of coffee sensory quality through MSenose as analytical decision maker for routine controls: possibilities and limitations. | 2019 | E. Liberto, D. Bressanello, M. R. Ruosi, G. Pellegrino, C. Bicchi |