ENGLEZOS, Vasileios
ENGLEZOS, Vasileios
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
An innovative tool to reduce the production of alcohol in the wine: mixed fermentations with Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae.
2015-01-01 Englezos, Vasileios; Rantsiou, Kalliopi; Ortiz-Julien, Anne; Torchio, Fabrizio; Cravero, Francesco; Rolle, Luca; Cocolin, Luca
Aroma profile and composition of Barbera wines fermented with ten different couples of Starmerella bacillaris and Saccharomyces cerevisiae
2018-01-01 Englezos, Vasileios; Pollon, Matteo; Rantsiou, Kalliopi; Giacosa, Simone; Río Segade, Susana; Rolle, Luca; Cocolin, Luca
Biosurfactant from corn-milling industry improves the release of phenolic compounds during red winemaking
2021-01-01 Río Segade, Susana; Englezos, V.; López-Prieto, A.; Paissoni, M.A.; Giacosa, S.; Rantsiou, K.; Rolle, L.; Pérez Cid, B.; Moldes, A.B.; Cruz, J.M.;
C. zemplinina: genetic biodiversity and extracellular hydrolytic enzymes production
2013-01-01 V. ENGLEZOS; K. RANTSIOU; L. COCOLIN.
Cell-to-cell contact modulates Starmerella bacillaris early death in mixed fermentations with Saccharomyces cerevisiae in a couple-dependent way
2021-01-01 Vasileios Englezos, Paola Di Gianvito,Kalliopi Rantsiou, Luca Cocolin
Comparison among technological and microbiological approaches in the red wine ethanol content reduction
2017-01-01 Rolle, Luca; Englezos, Vasileios; Torchio, Fabrizio; Cravero, Francesco; Río Segade, Susana; Rantsiou, Kalliopi; Giacosa, Simone; Gambuti, Angelita; Gerbi, Vincenzo; Cocolin, Luca
Effect of a biosurfactant from the corn-milling industry on anthocyanins extracted during winegrape skin maceration
2019-01-01 López-Prieto, Alejandro; Scalzini, Giulia; Paissoni, Maria Alessandra; Englezos, Vasileios; Giacosa, Simone; Rolle, Luca; Río Segade, Susana; Pérez Cid, Benita; Moldes, Ana Belén; Cruz, José Manuel
Effect of environmentally friendly vineyard protection strategies on yeast ecology during fermentation
2021-01-01 Vasileios Englezos, Ilario Ferrocino, Simone Giacosa, Susana Rio Segade, Jatziri Mota-Gutierez, Luca Rolle, Luca Cocolin, Kalliopi Rantsiou,
Effect of post-harvest ozone treatments on the skin phenolic composition and extractability of red winegrapes cv Nebbiolo and Barbera
2016-01-01 Paissoni, Maria Alessandra; Río Segade, Susana; Giacosa, Simone; Torchio, Fabrizio; Cravero, Francesco; Englezos, Vasileios; Rantsiou, Kalliopi; Cocolin, Luca; Carboni, Cristian; Teissedre, Pierre-Louis; Gerbi, Vincenzo; Rolle, Luca
Effetto di trattamenti sanitizzanti a basso impatto ambientale sull’estraibilità dei composti fenolici e sull’ecologia microbica dell’uva: ozono e acqua elettrolizzata
2015-01-01 Cocolin, L.; Rolle, L.; Torchio, F.; Englezos, V.; Laureano, J.; Giacosa, S.; Cravero, F.; Río Segade, S.; Rantsiou, K.; Carboni, C.; Gerbi, V
Efficacy of antagonistic yeasts in reducing grey mould of grapes and bioprotection activity in winemaking
2024-01-01 REMOLIF G., GARELLO Marco, PRENCIPE S., GIACOSA S., ENGLEZOS V., SPADARO Davide
Fermentative behavior of Candida zemplinina
2015-01-01 Rantsiou, K.; Englezos, V.; Risse, P-A.; Cravero, F.; Torchio, F.; Rolle, L.; Cocolin, L
Influence of mixed fermentations with Starmerella bacillaris and Saccharomyces cerevisiae on malolactic fermentation by Lactobacillus plantarum and Oenococcus oeni in wines
2019-01-01 Englezos, Vasileios; Castrillo Cachón, David; Rantsiou, Kalliopi; Blanco, Pilar; Petrozziello, Maurizio; Pollon, Matteo; Giacosa, Simone; Río Segade, Susana; Rolle, Luca; Cocolin, Luca
Intensificazione sostenibile nella filiera vite-vino
2022-01-01 Failla, O.; Gerbi, Vincenzo; Balducci, A.; Bonfante, A.;, Borin, S.; Boselli, E.; Budroni, M.; Cardinale, M.; Cocolin, Luca; Foschino, R.; Giacosa, Simone; Longo, E.; Lucchi, A.; Mannazzu, I.; Mencarelli, F.; Montali, M.; Parpinello, G.P.; Poggesi, S.; Priori, S.; Ragni, L.; Rantsiou, Kalliopi; Ricci, A.; Rolle, Luca; Romano, P.; Romanazzi, G.; Serantoni, M.; Ugliano, M.; Englezos, Vasileios; Versari, A.; Vigentini, I.; Vieri, M.; Zenoni, S.
Interazioni microbiche tra Starmerella bacillaris e Saccharomyces cerevisiae in fermentazioni miste
2018-01-01 Englezos, V., Cocolin, L., Rantsiou, K
Interspecies yeast interactions during winemaking process: Saccharomyces cerevisiae and Starmerella bacillaris performance during mixed fermentations in natural red grape must.
2024-01-01 Gabriele Serafino ; Javier Alonso-del-Real ; Vasileios Englezos ; Ana Cristina Adam Traver ; Paola Di Gianvito ; Simone Giacosa ; Lorenzo Ferrero ; Luca Simone Cocolin ; Amparo Querol Simón ; Kalliopi Rantsiou
Low environmental impact sanitization treatments: effect of electrolyzed water and ozone treatments on grape and wine microbiota
2015-01-01 Cravero, Francesco; Rantsiou, Kalliopi; Torchio, Fabrizio; Englezos, Vasileios; Giacosa, Simone; Rio Segade, Susana; Rolle, Luca; Cocolin, Luca
Microbial diversity and interactions and wines quality
2018-01-01 Cocolin, Luca; Englezos, Vasileios; Giacosa, Simone; Rio Segade, Susana; Rolle, Luca
Mixed fermentations with Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae for the reduction of the alcohol in the wine.
2015-01-01 Englezos, Vasileios; Rantsiou, Kalliopi; Ortiz-Julien, Anne; Torchio, Fabrizio; Cravero, Francesco; Rolle, Luca; Cocolin, Luca
Modeling fermentation behavior of Starmerella bacillaris
2016-01-01 Rantsiou, Kalliopi; Englezos, Vasileios; Risse, Paul-Andre; Cravero, Francesco; Torchio, Fabrizio; Rolle, Luca; Cocolin, Luca
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| An innovative tool to reduce the production of alcohol in the wine: mixed fermentations with Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae. | 2015 | Englezos, Vasileios; Rantsiou, Kalliopi; Ortiz-Julien, Anne; Torchio, Fabrizio; Cravero, Francesco; Rolle, Luca; Cocolin, Luca | |
| Aroma profile and composition of Barbera wines fermented with ten different couples of Starmerella bacillaris and Saccharomyces cerevisiae | 2018 | Englezos, Vasileios; Pollon, Matteo; Rantsiou, Kalliopi; Giacosa, Simone; Río Segade, Susana; Rolle, Luca; Cocolin, Luca | |
| Biosurfactant from corn-milling industry improves the release of phenolic compounds during red winemaking | 2021 | Río Segade, Susana; Englezos, V.; López-Prieto, A.; Paissoni, M.A.; Giacosa, S.; Rantsiou, K.; Rolle, L.; Pérez Cid, B.; Moldes, A.B.; Cruz, J.M.; | |
| C. zemplinina: genetic biodiversity and extracellular hydrolytic enzymes production | 2013 | V. ENGLEZOS; K. RANTSIOU; L. COCOLIN. | |
| Cell-to-cell contact modulates Starmerella bacillaris early death in mixed fermentations with Saccharomyces cerevisiae in a couple-dependent way | 2021 | Vasileios Englezos, Paola Di Gianvito,Kalliopi Rantsiou, Luca Cocolin | |
| Comparison among technological and microbiological approaches in the red wine ethanol content reduction | 2017 | Rolle, Luca; Englezos, Vasileios; Torchio, Fabrizio; Cravero, Francesco; Río Segade, Susana; Rantsiou, Kalliopi; Giacosa, Simone; Gambuti, Angelita; Gerbi, Vincenzo; Cocolin, Luca | |
| Effect of a biosurfactant from the corn-milling industry on anthocyanins extracted during winegrape skin maceration | 2019 | López-Prieto, Alejandro; Scalzini, Giulia; Paissoni, Maria Alessandra; Englezos, Vasileios; Giacosa, Simone; Rolle, Luca; Río Segade, Susana; Pérez Cid, Benita; Moldes, Ana Belén; Cruz, José Manuel | |
| Effect of environmentally friendly vineyard protection strategies on yeast ecology during fermentation | 2021 | Vasileios Englezos, Ilario Ferrocino, Simone Giacosa, Susana Rio Segade, Jatziri Mota-Gutierez, Luca Rolle, Luca Cocolin, Kalliopi Rantsiou, | |
| Effect of post-harvest ozone treatments on the skin phenolic composition and extractability of red winegrapes cv Nebbiolo and Barbera | 2016 | Paissoni, Maria Alessandra; Río Segade, Susana; Giacosa, Simone; Torchio, Fabrizio; Cravero, Francesco; Englezos, Vasileios; Rantsiou, Kalliopi; Cocolin, Luca; Carboni, Cristian; Teissedre, Pierre-Louis; Gerbi, Vincenzo; Rolle, Luca | |
| Effetto di trattamenti sanitizzanti a basso impatto ambientale sull’estraibilità dei composti fenolici e sull’ecologia microbica dell’uva: ozono e acqua elettrolizzata | 2015 | Cocolin, L.; Rolle, L.; Torchio, F.; Englezos, V.; Laureano, J.; Giacosa, S.; Cravero, F.; Río Segade, S.; Rantsiou, K.; Carboni, C.; Gerbi, V | |
| Efficacy of antagonistic yeasts in reducing grey mould of grapes and bioprotection activity in winemaking | 2024 | REMOLIF G., GARELLO Marco, PRENCIPE S., GIACOSA S., ENGLEZOS V., SPADARO Davide | |
| Fermentative behavior of Candida zemplinina | 2015 | Rantsiou, K.; Englezos, V.; Risse, P-A.; Cravero, F.; Torchio, F.; Rolle, L.; Cocolin, L | |
| Influence of mixed fermentations with Starmerella bacillaris and Saccharomyces cerevisiae on malolactic fermentation by Lactobacillus plantarum and Oenococcus oeni in wines | 2019 | Englezos, Vasileios; Castrillo Cachón, David; Rantsiou, Kalliopi; Blanco, Pilar; Petrozziello, Maurizio; Pollon, Matteo; Giacosa, Simone; Río Segade, Susana; Rolle, Luca; Cocolin, Luca | |
| Intensificazione sostenibile nella filiera vite-vino | 2022 | Failla, O.; Gerbi, Vincenzo; Balducci, A.; Bonfante, A.;, Borin, S.; Boselli, E.; Budroni, M.; Cardinale, M.; Cocolin, Luca; Foschino, R.; Giacosa, Simone; Longo, E.; Lucchi, A.; Mannazzu, I.; Mencarelli, F.; Montali, M.; Parpinello, G.P.; Poggesi, S.; Priori, S.; Ragni, L.; Rantsiou, Kalliopi; Ricci, A.; Rolle, Luca; Romano, P.; Romanazzi, G.; Serantoni, M.; Ugliano, M.; Englezos, Vasileios; Versari, A.; Vigentini, I.; Vieri, M.; Zenoni, S. | |
| Interazioni microbiche tra Starmerella bacillaris e Saccharomyces cerevisiae in fermentazioni miste | 2018 | Englezos, V., Cocolin, L., Rantsiou, K | |
| Interspecies yeast interactions during winemaking process: Saccharomyces cerevisiae and Starmerella bacillaris performance during mixed fermentations in natural red grape must. | 2024 | Gabriele Serafino ; Javier Alonso-del-Real ; Vasileios Englezos ; Ana Cristina Adam Traver ; Paola Di Gianvito ; Simone Giacosa ; Lorenzo Ferrero ; Luca Simone Cocolin ; Amparo Querol Simón ; Kalliopi Rantsiou | |
| Low environmental impact sanitization treatments: effect of electrolyzed water and ozone treatments on grape and wine microbiota | 2015 | Cravero, Francesco; Rantsiou, Kalliopi; Torchio, Fabrizio; Englezos, Vasileios; Giacosa, Simone; Rio Segade, Susana; Rolle, Luca; Cocolin, Luca | |
| Microbial diversity and interactions and wines quality | 2018 | Cocolin, Luca; Englezos, Vasileios; Giacosa, Simone; Rio Segade, Susana; Rolle, Luca | |
| Mixed fermentations with Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae for the reduction of the alcohol in the wine. | 2015 | Englezos, Vasileios; Rantsiou, Kalliopi; Ortiz-Julien, Anne; Torchio, Fabrizio; Cravero, Francesco; Rolle, Luca; Cocolin, Luca | |
| Modeling fermentation behavior of Starmerella bacillaris | 2016 | Rantsiou, Kalliopi; Englezos, Vasileios; Risse, Paul-Andre; Cravero, Francesco; Torchio, Fabrizio; Rolle, Luca; Cocolin, Luca |