| Nome |
# |
|
Culture-dependent and -independent analysis to explore microbiota of Robiola di Roccaverano cheese, file e27ce42f-102f-2581-e053-d805fe0acbaa
|
2832
|
|
A multiplex PCR for the identification of animal species in feedstuff, file e27ce426-a979-2581-e053-d805fe0acbaa
|
1275
|
|
Animal species identification in food products: Evolution of biomolecular methods, file e27ce426-cbdd-2581-e053-d805fe0acbaa
|
434
|
|
A new molecular approach to assess the occurrence of Sarcocystis spp. in cattle and products thereof: preliminary data, file e27ce426-f99d-2581-e053-d805fe0acbaa
|
385
|
|
Characterization of bacterial communities of donkey milk by high-throughput sequencing, file e27ce42b-8468-2581-e053-d805fe0acbaa
|
368
|
|
Degenerative Myelopathy in German Shepherd Dog: comparison of two molecular assays for the identification of the SOD1:c.118G>A mutation., file e27ce426-ff90-2581-e053-d805fe0acbaa
|
331
|
|
Simultaneous detection of cow and buffalo milk in mozzarella cheese by Real-Time PCR assay, file e27ce426-c565-2581-e053-d805fe0acbaa
|
301
|
|
Development of a Biomolecular Assay for Post-mortem Diagnosis of Taenia saginata Cysticercosis, file e27ce426-e46b-2581-e053-d805fe0acbaa
|
237
|
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The microbiological conditions of carcasses from large game animals in Italy, file e27ce426-d2b2-2581-e053-d805fe0acbaa
|
215
|
|
Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration, file e27ce427-03c0-2581-e053-d805fe0acbaa
|
164
|
|
Genetic traceability of two local chicken populations, Bianca di Saluzzo and Bionda Piemontese, versus some current commercial lines., file e27ce427-0f1f-2581-e053-d805fe0acbaa
|
156
|
|
Development of a biomolecular assay for the identification of Listeria at genus and species level, file e27ce426-bf5e-2581-e053-d805fe0acbaa
|
143
|
|
Microbial characterization of an artisanal production of Robiola di Roccaverano cheese, file e27ce42f-e04e-2581-e053-d805fe0acbaa
|
140
|
|
Application of DNA barcoding for controlling of the species from Octopus genus, file e27ce427-0fa8-2581-e053-d805fe0acbaa
|
134
|
|
Association of virulence genotype with phylogenetic background in comparison to different seropathotypes of Shiga toxin-producing Escherichia coli isolates., file e27ce426-a0fb-2581-e053-d805fe0acbaa
|
130
|
|
Identificazione di specie in prodotti ittici, file e27ce426-a530-2581-e053-d805fe0acbaa
|
130
|
|
Development of a PCR assay targeting the rpoA gene for the screening of Vibrio genus, file e27ce426-b2b8-2581-e053-d805fe0acbaa
|
128
|
|
Novel multiplex single nucleotide polymorphism-based method for identifying epidemic clones of Listeria monocytogenes., file e27ce426-de18-2581-e053-d805fe0acbaa
|
124
|
|
Influence of Alpine highland pasture on the fatty acid and terpene composition of milk and Plaisentif cheese from various Piedmont farms, file e27ce427-027f-2581-e053-d805fe0acbaa
|
123
|
|
Approccio biomolecolare per l’identificazione di specie di una trancia di pesce., file e27ce427-4c61-2581-e053-d805fe0acbaa
|
120
|
|
Characterization of microbiota in Plaisentif cheese by high-throughput sequencing, file e27ce428-ecde-2581-e053-d805fe0acbaa
|
120
|
|
Listeria monocytogenes strains from ruminant rhombencephalitis constitute a genetically homogeneous group related to human outbreak strains., file e27ce426-dedd-2581-e053-d805fe0acbaa
|
109
|
|
Cross-contamination in canine and feline dietetic limited-antigen wet diets, file e27ce42d-542b-2581-e053-d805fe0acbaa
|
105
|
|
Atypical cerebral listeriosis associated with Listera innocua in a beef bull., file e27ce426-e752-2581-e053-d805fe0acbaa
|
98
|
|
CHARACTERIZATION OF MICROBIOTA IN DONKEY MILK BY HIGHTHROUGHPUT SEQUENCING, file e27ce42f-3594-2581-e053-d805fe0acbaa
|
98
|
|
Application of DNA barcoding for controlling of the species from Octopus genus, file e27ce427-4ef5-2581-e053-d805fe0acbaa
|
93
|
|
Identificazione biochimica e genotipica di vibrioni, con particolare riferimento a Vibrio parahaemolyticus, in prodotti della pesca, file e27ce426-ae9e-2581-e053-d805fe0acbaa
|
92
|
|
Microbiological analysis of the Robiola di Roccaverano cheese by means of traditional culturing methods, file e27ce42e-fe20-2581-e053-d805fe0acbaa
|
91
|
|
Safety status and physicochemical composition of Plaisentif Cheese, file e27ce427-01e9-2581-e053-d805fe0acbaa
|
87
|
|
Omics integrating physical techniques: Aged Piedmontese meat analysis., file e27ce427-5116-2581-e053-d805fe0acbaa
|
87
|
|
Multiplex primer-extension assay for identification of Yersinia
species, file e27ce427-511a-2581-e053-d805fe0acbaa
|
78
|
|
Occurence of Coxiella burnetii in bulk tank milk from northwestern Italy, file e27ce426-fbac-2581-e053-d805fe0acbaa
|
76
|
|
RAW MILK AT VENDING MACHINES: EVALUATION OF E. SAKAZAKII, COXIELLA BURNETII AND M. PARATUBERCULOSIS IN PIEDMONT EXPERIENCE., file e27ce426-c1de-2581-e053-d805fe0acbaa
|
74
|
|
Detection of Antimicrobial Resistance Genes in the Milk Production Environment: Impact of Host DNA and Sequencing Depth, file e27ce430-8002-2581-e053-d805fe0acbaa
|
69
|
|
A Fibre- vs. cereal grain-based diet: Which is better for horse welfare? Effects on intestinal permeability, muscle characteristics and oxidative status in horses reared for meat production, file e27ce432-a0cf-2581-e053-d805fe0acbaa
|
64
|
|
Market chain of “Consortium for safeguard of Bianca di Saluzzo e Bionda Piemontese breeds” in Piedmont: 2. Meat quality, file e27ce42f-3d97-2581-e053-d805fe0acbaa
|
63
|
|
Market chain of “Consortium for safeguard of Bianca e Bionda breeds” in Piedmont: 1. demography, housing and slaughtering conditions, file e27ce42e-3bd7-2581-e053-d805fe0acbaa
|
62
|
|
Multiplex primer-extension assay for identification of six pathogenic vibrios, file e27ce426-bb18-2581-e053-d805fe0acbaa
|
59
|
|
Characterization of vegetative bacillus cereus and bacillus subtilis strains isolated from processed cheese products in an italian dairy plant, file e27ce434-233c-2581-e053-d805fe0acbaa
|
57
|
|
Survey on the presence of enterovirulent escherichia coli, including E. COLI O157, in cheese manufactured in the Italian Alpine Region, file e27ce426-a0f0-2581-e053-d805fe0acbaa
|
55
|
|
Development of a real-time PCR assay for the detection of cow and donkey milk, file e27ce426-e92f-2581-e053-d805fe0acbaa
|
52
|
|
Microbiota of the Planalto de Bolona: an artisanal cheese produced in uncommon environmental conditions in the Capo Verde islands, file e27ce426-bf69-2581-e053-d805fe0acbaa
|
48
|
|
Distinguishing industrial meat from that of indigenous chickens with molecular markers, file e27ce42c-3850-2581-e053-d805fe0acbaa
|
47
|
|
Tissue and species identification in minced meat and meat products from italian commercial markets by dna microarray and histological approach, file e27ce430-f6ee-2581-e053-d805fe0acbaa
|
41
|
|
Development and validation of a novel SNP panel for the genetic characterization of Italian chicken breeds by next-generation sequencing
discovery and array genotyping, file e27ce432-5ccc-2581-e053-d805fe0acbaa
|
37
|
|
Mycobiota composition of robiola di roccaverano cheese along the production chain, file e27ce433-c1d5-2581-e053-d805fe0acbaa
|
35
|
|
Prevalenza e identificazione di Vibrio spp. in orate di allevamento, file e27ce426-fba6-2581-e053-d805fe0acbaa
|
33
|
|
The microbiological conditions of carcasses from large game animals in Italy, file e27ce42a-2043-2581-e053-d805fe0acbaa
|
28
|
|
A novel minisequencing test for species identification of salted and dried products derived from species belonging to Gadiformes, file e27ce426-fbaa-2581-e053-d805fe0acbaa
|
27
|
|
Microcantilever-based DNA hybridation sensors for Salmonella identification, file e27ce427-4eff-2581-e053-d805fe0acbaa
|
22
|
|
Local poultry breed assessment in Piedmont (north-west Italy), file e27ce426-f7c4-2581-e053-d805fe0acbaa
|
17
|
|
Microcantilever-based DNA hybridation sensors for Salmonella identification, file e27ce426-fba7-2581-e053-d805fe0acbaa
|
14
|
|
Antibiotic resistance of Aeromonas spp. strains isolated from Sparus aurata reared in Italian mariculture farms, file e27ce434-5edb-2581-e053-d805fe0acbaa
|
14
|
|
The Bacterial and Fungal Microbiota of “Robiola di Roccaverano” Protected Designation of Origin Raw Milk Cheese, file e27ce435-25b7-2581-e053-d805fe0acbaa
|
14
|
|
Characterization of microbiota in Plaisentif cheese by high-throughput sequencing, file e27ce434-0b96-2581-e053-d805fe0acbaa
|
13
|
|
Isolation and characterisation of lactic acid bacteria from donkey milk, file e27ce434-8be0-2581-e053-d805fe0acbaa
|
13
|
|
Safety assessment of traditional Plaisentif cheese, file e27ce434-adba-2581-e053-d805fe0acbaa
|
11
|
|
Omics integrating physical techniques: Aged Piedmontese meat analysis., file e27ce433-6cfb-2581-e053-d805fe0acbaa
|
10
|
|
Degenerative Myelopathy in German Shepherd Dog: comparison of two molecular assays for the identification of the SOD1:c.118G>A mutation., file e27ce427-4f03-2581-e053-d805fe0acbaa
|
8
|
|
Genetic variation of two local chicken populations: ‘Bianca di Saluzzo’ and ‘Bionda Piemontese’, file e27ce426-f7c5-2581-e053-d805fe0acbaa
|
7
|
|
Multiplex primer-extension assay for identification of Yersinia
species, file e27ce427-09e8-2581-e053-d805fe0acbaa
|
5
|
|
Exploring the microbial dynamics of an artisanal cheese-making process, file e27ce42e-cb59-2581-e053-d805fe0acbaa
|
5
|
|
Omics integrating physical techniques: Aged Piedmontese meat analysis., file e27ce426-9df9-2581-e053-d805fe0acbaa
|
4
|
|
Preliminary study on the carcass and meat characteristics of two free-range reared Italian local hen breed: Bianca di Saluzzo and Bionda Piemontese, file e27ce429-4017-2581-e053-d805fe0acbaa
|
4
|
|
Occurence of Coxiella burnetii in bulk tank milk from northwestern Italy, file e27ce426-fbab-2581-e053-d805fe0acbaa
|
3
|
|
Antibiotic resistance of Vibrio species isolated from Sparus aurata reared in Italian mariculture., file e27ce427-09e7-2581-e053-d805fe0acbaa
|
3
|
|
A novel minisequencing test for species identification of salted and dried products derived from species belonging to Gadiformes, file e27ce426-fba9-2581-e053-d805fe0acbaa
|
2
|
|
Characterization of microbiota in Plaisentif cheese by high-throughput sequencing, file e27ce428-f5fa-2581-e053-d805fe0acbaa
|
2
|
|
Characterization of bacterial communities of donkey milk by high-throughput sequencing, file e27ce42b-8469-2581-e053-d805fe0acbaa
|
2
|
|
Effects of feeding managements on microbial contamination of mesenteric lymph nodes and liver and on intestinal histo-morphology in horses, file e27ce432-e632-2581-e053-d805fe0acbaa
|
2
|
|
Differentiation of five tuna species by a multiplex primer-extension assay, file e27ce426-a0f1-2581-e053-d805fe0acbaa
|
1
|
|
Development of a real-time PCR assay for the detection of cow and donkey milk, file e27ce426-e92e-2581-e053-d805fe0acbaa
|
1
|
|
Local poultry breed assessment in Piedmont (north-west Italy), file e27ce426-f7c2-2581-e053-d805fe0acbaa
|
1
|
|
Genetic variation of two local chicken populations: ‘Bianca di Saluzzo’ and ‘Bionda Piemontese’, file e27ce426-f7c3-2581-e053-d805fe0acbaa
|
1
|
|
Antibiotic resistance of Aeromonas spp. strains isolated from Sparus aurata reared in Italian mariculture farms, file e27ce42d-2635-2581-e053-d805fe0acbaa
|
1
|
| Totale |
10035 |