SCAVARDA, CAMILLA
SCAVARDA, CAMILLA
SCIENZA E TECNOLOGIA DEL FARMACO
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Aroma fingerprints as an identity card of different comfort foods: cocoa and coffee products
2019-01-01 E. Liberto, P. Perotti, C. Scavarda, C. Bicchi
Cocoa quality: Chemical relationship of cocoa beans and liquors in origin identitation
2023-01-01 Eloisa Bagnulo, Camilla Scavarda, Cristian Bortolini, Chiara Cordero, Carlo Bicchi, Erica Liberto
Cocoa smoky off-flavour: A MS-based analytical decision maker for routine controls
2021-01-01 Scavarda C.; Cordero C.; Strocchi G.; Bortolini C.; Bicchi C.; Liberto E.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Aroma fingerprints as an identity card of different comfort foods: cocoa and coffee products | 2019 | E. Liberto, P. Perotti, C. Scavarda, C. Bicchi | |
| Cocoa quality: Chemical relationship of cocoa beans and liquors in origin identitation | 2023 | Eloisa Bagnulo, Camilla Scavarda, Cristian Bortolini, Chiara Cordero, Carlo Bicchi, Erica Liberto | |
| Cocoa smoky off-flavour: A MS-based analytical decision maker for routine controls | 2021 | Scavarda C.; Cordero C.; Strocchi G.; Bortolini C.; Bicchi C.; Liberto E. |