CARDENIA, VLADIMIRO

CARDENIA, VLADIMIRO  

SCIENZE AGRARIE, FORESTALI E ALIMENTARI  

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Titolo Data di pubblicazione Autore(i) File
ANALISI MULTIRESIDUO DI AGROFARMACI SU ALIMENTI DI ORIGINE VEGETALE SECONDO LA METODOLOGIA QuEChERS: STUDIO PRELIMINARE 2008 LORENZINI, RITA; V. Burato; M. Dalla Bella; M. Doria; BRASCHI, ILARIA; FLORI, PAOLO; CARDENIA, VLADIMIRO; R. Boni
Analysis of cholesterol oxidation products by Fast gas chromatography/mass spectrometry 2012 V. Cardenia; M. T. Rodriguez-Estrada; E. Baldacci; S. Savioli; G. Lercker
Analysis of phytosterols and phytostanols in enriched dairy products by Fast gas chromatography-mass spectrometry 2014 R. Inchingolo; V. Cardenia; M. T. Rodriguez-Estrada
Analysis of plant sterols in enriched food by Fast gas chromatography/mass spectrometry 2013 V. Cardenia; R. Inchingolo; M. T. Rodriguez-Estrada
Analyzing beef sexing and sex-related compounds in meat: a problem of authentication 2017 Vladimiro Cardenia; Federica Tesini; Maria Teresa Rodriguez-Estrada; Tullia Gallina Toschi
Antioxidant and prooxidant activity behavior of phospholipids in stripped soybean oil-in-water emulsions 2011 V. Cardenia; T. Waraho; M. T. Rodriguez-Estrada; D. J. McClements; E. A. Decker
Antioxidant effects of hemp (Cannabis sativa L.) inflorescence extract in stripped linseed oil 2020 Cantele C.; Bertolino M.; Bakro F.; Giordano M.; Jedryczka M.; Cardenia V.
Antioxidant effects of mono- and diacylglycerols in non-stripped and stripped soybean oil-in-water emulsions 2012 T. Waraho; V. Cardenia; Y. Nishino; K. N. Seneviratne; M. T. Rodriguez-Estrada; D. J. McClements; E. A. Decker
Antioxidant role of DOPC in stripped soybean oil-in-water emulsion as related to pH and DOPC concentration 2010 V. CARDENIA; T. WARAHO; M. T. RODRIGUEZ-ESTRADA; G. LERCKER; E. A. DECKER
APPUNTI DI PROCESSO: IL GENDER AUDIT DEL PROGETTO PLOTINA ALL’UNIVERSITÀ DI BOLOGNA 2017 Tullia, Gallina Toschi; Angela, Balzano; Francesca, Crivellaro; Maria, Mantini Satta; Elena, Luppi; Benedetta, Siboni; Vladimiro, Cardenia; Maria Teresa, Rodriguez-Estrada; Marco, Balboni; Daniela, Sangiorgi; Claudia, Possenti; Susi, Poli; Alessia, Franchini
Assessment of in vitro removal of cholesterol oxidation products by Lactobacillus casei ATCC334 2013 I.A. Machorro-Méndez; A. Hernández-Mendoza; V. Cardenia; M.T. Rodriguez-Estrada; G. Lercker; F. Spinelli; A. Cellini; H.S. García
Attività antiossidante della 1,2-dioleilfosfatidilcolina (DOPC) in emulsioni olio-in-acqua, in funzione della concentrazione e del pH 2010 V. CARDENIA; T. WARAHO; M. T. RODRIGUEZ-ESTRADA; G. LERCKER; E. DECKER
Book Review Fats in Food Technology, 2nd ed., K.K. Rajah (Ed.). Wiley-Blackwell, Chichester, UK (2014), 386 pp., ISBN: 978-1-4051-9542-3 2014 Vladimiro Cardenia
Characterization of coffee silverskin: opportunities and problems for a real use 2014 T. Gallina Toschi; M. Mandrioli; M. T. Rodriguez-Estrada; V. Cardenia
Cholesterol photosensitized oxidation in food and biological systems 2013 V. Cardenia; M. T. Rodriguez-Estrada; E. Boselli; G. Lercker
Cholesterol photosensitized oxidation in muscle foods 2012 E. Boselli; V. Cardenia; M. T. Rodriguez-Estrada
Cholesterol photosensitized oxidation products in foods systems 2015 Cardenia Vladimiro
Coffee silver skin: waste or functional food? 2013 Vladimiro Cardenia; Mara Mandrioli; Carlotta Trombetti; Susanna Tarozzi; Giorgio Bonaga; Tullia Gallina Toschi
Coffee silverskin: Characterization, possible uses, and safety aspects 2014 T. Gallina Toschi; V. Cardenia; G. Bonaga; M. Mandrioli; M. T. Rodriguez-Estrada
Comparative evaluation of volatile compounds in corn oil during long storage- a preliminary study 2014 R. Inchingolo; V. Cardenia; M. T. Rodriguez-Estrada