DE CIANNI, RACHELE
DE CIANNI, RACHELE
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
A Further Step toward Sustainable Development: The Case of the Edible Mushroom Supply Chain
2023-01-01 De Cianni, Rachele; Varese, Giovanna Cristina; Mancuso, Teresina
A systematic review on drivers influencing consumption of edible mushrooms and innovative mushroom-containing products
2023-01-01 De Cianni, Rachele; Pippinato, Liam; Mancuso, Teresina
Balancing Freshness and Sustainability: Charting a Course for Meat Industry Innovation and Consumer Acceptance
2024-01-01 Spada E.; De Cianni R.; Di Vita G.; Mancuso T.
Determinants influencing the food digestibility perception: A study based on consumer-stated preferences for sweet peppers
2023-01-01 De Cianni, Rachele; Zanchini, Raffaele; De Pascale, Angelina; Lanfranchi, Maurizio; Mancuso, Teresina; D'Amico, Mario; Di Vita, Giuseppe
Health or environment? Understanding which informative message is more effective in replacing red meat with mushroom-based alternatives
2024-01-01 De Cianni R.; Mancuso T.; Rizzo G.; Migliore G.
Parental behaviour in choosing snacks for children aged six to ten: the role of mothers' nutritional awareness
2022-01-01 Rachele De Cianni; Liam Pippinato; Raffaele Zanchini; Filippo Brun; Giuseppe Di Vita; Teresina Mancuso
Sustainable Livestock Farming in the European Union: A Study on Beef Farms in NUTS 2 Regions
2024-01-01 Di Vita G.; Zanchini R.; De Cianni R.; Pippinato L.; Mancuso T.; Brun F.
Understanding Italian consumers' perceptions of tomato agricultural innovation: Exploring the nexus between sustainability, health and consumer beliefs
2024-01-01 Mancuso T.; De Cianni R.; Di Vita G.A.; Spada E.; Brun F.; Spadaro D.C.; Zanchini R.