BERTOLINO, Marta
BERTOLINO, Marta
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
A Comparative Study on Terpene Profile and Antioxidant Properties of Humulus lupulus L. and Cannabis sativa L. Extracts
2019-01-01 Carolina Cantele, Marta Bertolino, Vladimiro Cardenia, Giuseppe Zeppa
A preliminary study on cheese enrichment with grape pomace
2014-01-01 R. MARCHIANI; A. GUGLIELMETTI; D. GHIRARDELLO; S. BELVISO; M. GIORDANO; M. BERTOLINO; G. ZEPPA
A preliminary study on yogurt enrichment with by-products of winemaking
2013-01-01 Marchiani R.; Bertolino M.; Zeppa G.
Analysis of volatile compounds produced by wild lactic bacteria
2005-01-01 M. BERTOLINO; G. ZEPPA
Antioxidant activity and polyphenols stability in ice cream enriched with cocoa bean shell during simulated in vitro gastrointestinal digestion
2016-01-01 Barbosa-Pereira, L.; Borotto dalla VEcchia, S.; Bertolino, M.; Zeppa, G.
Application of an hazelnut by-product for innovative functional food production: preliminary results
2014-01-01 A. GUGLIELMETTI; R. MARCHIANI; B. DAL BELLO; D. GHIRARDELLO; S. BELVISO; M. GIORDANO; M. BERTOLINO; G. ZEPPA
Applicazione dell’analisi NIR su farine da panificazione
2010-01-01 S. Belviso; M. Giordano; G. Nicola; M. Bertolino; G. Zeppa
Applicazione di caglio vegetale nello sviluppo di formaggi innovativi
2014-01-01 Zeppa, G.; Benucci, I.; Belviso, S.; Bertolino, M.; Dal Bello, B.; Esti, M.; Gerbi, V.; Giordano, M.; Liburdi, K.; Rolle, L.
Applicazioni lattiero-casearie di by-products enologici
2015-01-01 Zeppa, G.; Marchiani, R.; Bertolino, M.; Belviso, S.; Giordano, M.; Torri, L.; Piochi, M.; Ghirardello, D.
Biochemical characterisation of native wild lactic acid bacteria for starter production for “Toma Piemontese” cheese
2006-01-01 M. BERTOLINO; V. GERBI; G. ZEPPA
Caratterizzazione tecnologica e compositiva dei "Nocciolini di Chivasso".
2012-01-01 Bertolino M.; Grosso A.; Rolle L.; Zeppa G.
Characterisation of proteolysis in castelmagno PDO cheese
2008-01-01 M. BERTOLINO; V. GERBI; G. ZEPPA
Comparative genomics and functional analysis of Lactobacillus plantarum probiotic candidates highlighted a strain-dependent capability to produce butyric acid
2016-01-01 Botta, Cristian; Acquadro, Alberto; Greppi, Anna; Barchi, Lorenzo; Bertolino, Marta; Cocolin, Luca; Rantsiou, Kalliopi
COMPARISON OF DIFFERENT EXTRACTION SOLVENTS ON THE RECOVERY OF POLYPHENOLS FROM COCOA BEAN SHELLS AND EVALUATION OF THE FREE RADICAL-SCAVENGING ACTIVITY.
2015-01-01 Letricia, Barbosa-Pereira; Daniela, Ghirardello; Simona, Belviso; Manuela, Giordano; Marta, Bertolino; Alessandro, Guglielmetti; Giuseppe, Zeppa
Controllo qualità di lievitati da ricorrenza mediante spettroscopia NIR
2010-01-01 M. Giordano; S. Belviso; G. Nicola; M. Bertolino; G. Zeppa
Dynamics and biodiversity of bacterial and yeast communities during fermentation of cocoa beans
2018-01-01 Mota Gutierrez J., Botta C., Ferrocino I., Giordano M., Bertolino M., Dolci P., Cannoni M., Cocolin L.
Effect of Condensed Tannins on Cholesterol Oxidation in Enriched Egg Pasta
2020-01-01 Cardenia Vladimiro, Cantele Carolina, Bonciolini Ambra, Salgarella Ivan Nicolò, Bertolino Marta, Zeppa Giuseppe
Effect of drying conditions and storage time on compositional and sensory characteristics of unshelled hazelnut
2019-01-01 Manuela Giordano, Daniela Ghirardello, Marta Bertolino, Monica Locatelli, Davide Bardone, Giuseppe Zeppa
Effect of Light-emitting Diode (LED) Light Exposure on Vegetable Oils Oxidation as Related to Storage
2019-01-01 Cardenia Vladimiro, Marta Bertolino, Daniela Ghirardello, Manuela Giordano, Martina Squitieri, Alessandro Giraudo, Monica Locatelli, Alessandro Braga, Giuseppe Zeppa
Food enrichment with by-products of winemaking: results of physico-chemical, nutritional and sensory effects.
2018-01-01 Marchiani R., Bertolino M., Ghirardello D., Belviso S., Giordano M., Zeppa G.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A Comparative Study on Terpene Profile and Antioxidant Properties of Humulus lupulus L. and Cannabis sativa L. Extracts | 2019 | Carolina Cantele, Marta Bertolino, Vladimiro Cardenia, Giuseppe Zeppa | |
| A preliminary study on cheese enrichment with grape pomace | 2014 | R. MARCHIANI; A. GUGLIELMETTI; D. GHIRARDELLO; S. BELVISO; M. GIORDANO; M. BERTOLINO; G. ZEPPA | |
| A preliminary study on yogurt enrichment with by-products of winemaking | 2013 | Marchiani R.; Bertolino M.; Zeppa G. | |
| Analysis of volatile compounds produced by wild lactic bacteria | 2005 | M. BERTOLINO; G. ZEPPA | |
| Antioxidant activity and polyphenols stability in ice cream enriched with cocoa bean shell during simulated in vitro gastrointestinal digestion | 2016 | Barbosa-Pereira, L.; Borotto dalla VEcchia, S.; Bertolino, M.; Zeppa, G. | |
| Application of an hazelnut by-product for innovative functional food production: preliminary results | 2014 | A. GUGLIELMETTI; R. MARCHIANI; B. DAL BELLO; D. GHIRARDELLO; S. BELVISO; M. GIORDANO; M. BERTOLINO; G. ZEPPA | |
| Applicazione dell’analisi NIR su farine da panificazione | 2010 | S. Belviso; M. Giordano; G. Nicola; M. Bertolino; G. Zeppa | |
| Applicazione di caglio vegetale nello sviluppo di formaggi innovativi | 2014 | Zeppa, G.; Benucci, I.; Belviso, S.; Bertolino, M.; Dal Bello, B.; Esti, M.; Gerbi, V.; Giordano, M.; Liburdi, K.; Rolle, L. | |
| Applicazioni lattiero-casearie di by-products enologici | 2015 | Zeppa, G.; Marchiani, R.; Bertolino, M.; Belviso, S.; Giordano, M.; Torri, L.; Piochi, M.; Ghirardello, D. | |
| Biochemical characterisation of native wild lactic acid bacteria for starter production for “Toma Piemontese” cheese | 2006 | M. BERTOLINO; V. GERBI; G. ZEPPA | |
| Caratterizzazione tecnologica e compositiva dei "Nocciolini di Chivasso". | 2012 | Bertolino M.; Grosso A.; Rolle L.; Zeppa G. | |
| Characterisation of proteolysis in castelmagno PDO cheese | 2008 | M. BERTOLINO; V. GERBI; G. ZEPPA | |
| Comparative genomics and functional analysis of Lactobacillus plantarum probiotic candidates highlighted a strain-dependent capability to produce butyric acid | 2016 | Botta, Cristian; Acquadro, Alberto; Greppi, Anna; Barchi, Lorenzo; Bertolino, Marta; Cocolin, Luca; Rantsiou, Kalliopi | |
| COMPARISON OF DIFFERENT EXTRACTION SOLVENTS ON THE RECOVERY OF POLYPHENOLS FROM COCOA BEAN SHELLS AND EVALUATION OF THE FREE RADICAL-SCAVENGING ACTIVITY. | 2015 | Letricia, Barbosa-Pereira; Daniela, Ghirardello; Simona, Belviso; Manuela, Giordano; Marta, Bertolino; Alessandro, Guglielmetti; Giuseppe, Zeppa | |
| Controllo qualità di lievitati da ricorrenza mediante spettroscopia NIR | 2010 | M. Giordano; S. Belviso; G. Nicola; M. Bertolino; G. Zeppa | |
| Dynamics and biodiversity of bacterial and yeast communities during fermentation of cocoa beans | 2018 | Mota Gutierrez J., Botta C., Ferrocino I., Giordano M., Bertolino M., Dolci P., Cannoni M., Cocolin L. | |
| Effect of Condensed Tannins on Cholesterol Oxidation in Enriched Egg Pasta | 2020 | Cardenia Vladimiro, Cantele Carolina, Bonciolini Ambra, Salgarella Ivan Nicolò, Bertolino Marta, Zeppa Giuseppe | |
| Effect of drying conditions and storage time on compositional and sensory characteristics of unshelled hazelnut | 2019 | Manuela Giordano, Daniela Ghirardello, Marta Bertolino, Monica Locatelli, Davide Bardone, Giuseppe Zeppa | |
| Effect of Light-emitting Diode (LED) Light Exposure on Vegetable Oils Oxidation as Related to Storage | 2019 | Cardenia Vladimiro, Marta Bertolino, Daniela Ghirardello, Manuela Giordano, Martina Squitieri, Alessandro Giraudo, Monica Locatelli, Alessandro Braga, Giuseppe Zeppa | |
| Food enrichment with by-products of winemaking: results of physico-chemical, nutritional and sensory effects. | 2018 | Marchiani R., Bertolino M., Ghirardello D., Belviso S., Giordano M., Zeppa G. |