TEDESCO, MARTINA
TEDESCO, MARTINA
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
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Coffee Silverskin as a Functional Ingredient in Vegan Biscuits: Physicochemical and Sensory Properties and In Vitro Bioaccessibility of Bioactive Compounds
2022-01-01 Cantele Carolina, Tedesco Martina, Ghirardello Daniela, Zeppa Giuseppe, Bertolino Marta
Effect of Yogurt Enrichment with Wood Tannin during Shelf Life: Focus on Physicochemical, Microbiological, and Sensory Characteristics
2023-01-01 Zadeh N.S.; Tedesco M.; Basso S.; Ghirardello D.; Giovando S.; Battaglia M.; Zeppa G.
Grape Pomace as a New Coagulant for Tofu Production: Physicochemical and Sensory Effects
2021-01-01 Giuseppe Zeppa, Martina Tedesco, Marta Bertolino, Betül Çilek Tatar
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Coffee Silverskin as a Functional Ingredient in Vegan Biscuits: Physicochemical and Sensory Properties and In Vitro Bioaccessibility of Bioactive Compounds | 2022 | Cantele Carolina, Tedesco Martina, Ghirardello Daniela, Zeppa Giuseppe, Bertolino Marta | |
| Effect of Yogurt Enrichment with Wood Tannin during Shelf Life: Focus on Physicochemical, Microbiological, and Sensory Characteristics | 2023 | Zadeh N.S.; Tedesco M.; Basso S.; Ghirardello D.; Giovando S.; Battaglia M.; Zeppa G. | |
| Grape Pomace as a New Coagulant for Tofu Production: Physicochemical and Sensory Effects | 2021 | Giuseppe Zeppa, Martina Tedesco, Marta Bertolino, Betül Çilek Tatar |