KASIANOVA, ANASTASIIA
KASIANOVA, ANASTASIIA
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
Assessing the potential of fermentative skin contact in white winemaking on phenolic, colour, and sensory traits
2025-01-01 Ferrero, Lorenzo; Lagori, Marco; Kasianova, Anastasiia; Boido, Micaela; Botta, Giorgia; Cordero, Beatrice; Paissoni, Maria Alessandra; Rio Segade, Susana; Rolle, Luca; Giacosa, Simone
Astringency subqualities and the sensory-chemical drivers of wine typicality: A study on Nebbiolo wines
2026-01-01 Maria Alessandra Paissoni, Micaela Boido, Catarina Cunha, Federica Marioni, Anastasiia Kasianova, Luyao Ma, Simone Giacosa, Susana Rio Segade, Luca Rolle
Colour, phenolic, and sensory characteristics of commercial monovarietal white wines produced with maceration
2025-01-01 Anastasiia Kasianova, Micaela Boido, Lorenzo Ferrero, Giorgia Botta, Susana Rio Segade, Simone Giacosa, Luca Rolle, Maria Alessandra Paissoni
Cross cultural and gender perspectives in consumer wine label evaluation
2026-01-01 Giulia Mastromonaco*, Valentina Maria Merlino, Mingze Rui, Simone Blanc, Antonina Sparacino, Anastasiia Kasianova, Micaela Boido, Maria Alessandra Paissoni, Luca Rolle, Stefano Massaglia
Exploring fermentative skin contact effects and post-fermentative oxidation on phenolics, aroma, and sensory characteristics in white wine
2026-01-01 Ferrero, Lorenzo; Lagori, Marco; Kasianova, Anastasiia; Boido, Micaela; Botta, Giorgia; Cordero, Beatrice; Paissoni, Maria Alessandra; Rio Segade, Susana; Rolle, Luca; Giacosa, Simone
How the Brain Tastes Wine: Measuring Red Wines' Mouthfeel Perception at the Neurophysiological Level
2026-01-01 Chiara Casiraghi, Alessandro Fici, Marco Bilucaglia, Fiamma Rivetti, Mara Bellati, Giuseppina Gifuni, Maria Alessandra Paissoni, Micaela Boido, Anastasiia Kasianova, Luca Rolle, Vincenzo Russo
Integrated approaches for the functional characterization of miRNAs in grapevine
2024-01-01 Chiara Pagliarani, Amedeo Moine, Anastasiia Kasianova, Paolo Boccacci, Luca Nerva, Andrea Delliri, Claudio Lovisolo, Walter Chitarra, Irene Perrone, Giorgio Gambino
Linking volatile compounds and aroma perception in macerated white wines: An integrated GC-MS and sensory approach
2026-01-01 Anastasiia Kasianova, Micaela Boido, Beatrice Cordero, Giorgia Botta, Susana Rio Segade, Simone Giacosa, Luca Rolle, Maria Alessandra Paissoni
Matrix Modulating Astringency Sub-Qualities in Wines: A Temporal Approach Integrating TDS and Polyphenolic Composition
2026-01-01 Maria Alessandra Paissoni, Micaela Boido, Anastasiia Kasianova, Nihan Duran, Susana Rio Segade, Simone Giacosa, Chiara Casiraghi, Alessandro Fici, Fiamma Rivetti, Mara Bellati, Vincenzo Russo, Luca Rolle
Sensory evolution of white wines cv. Favorita produced with sustainable alternatives to sulphur dioxide.
2026-01-01 Micaela Boido, Anastasiia Kasianova, Giorgia Botta, Negin Seif Zadeh, Beatrice Cordero, Gaetano Pio Liscio, Simone Giacosa, Luca Rolle, Maria Alessandra Paissoni, Susana Río Segade
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Assessing the potential of fermentative skin contact in white winemaking on phenolic, colour, and sensory traits | 2025 | Ferrero, Lorenzo; Lagori, Marco; Kasianova, Anastasiia; Boido, Micaela; Botta, Giorgia; Cordero, Beatrice; Paissoni, Maria Alessandra; Rio Segade, Susana; Rolle, Luca; Giacosa, Simone | |
| Astringency subqualities and the sensory-chemical drivers of wine typicality: A study on Nebbiolo wines | 2026 | Maria Alessandra Paissoni, Micaela Boido, Catarina Cunha, Federica Marioni, Anastasiia Kasianova, Luyao Ma, Simone Giacosa, Susana Rio Segade, Luca Rolle | |
| Colour, phenolic, and sensory characteristics of commercial monovarietal white wines produced with maceration | 2025 | Anastasiia Kasianova, Micaela Boido, Lorenzo Ferrero, Giorgia Botta, Susana Rio Segade, Simone Giacosa, Luca Rolle, Maria Alessandra Paissoni | |
| Cross cultural and gender perspectives in consumer wine label evaluation | 2026 | Giulia Mastromonaco*, Valentina Maria Merlino, Mingze Rui, Simone Blanc, Antonina Sparacino, Anastasiia Kasianova, Micaela Boido, Maria Alessandra Paissoni, Luca Rolle, Stefano Massaglia | |
| Exploring fermentative skin contact effects and post-fermentative oxidation on phenolics, aroma, and sensory characteristics in white wine | 2026 | Ferrero, Lorenzo; Lagori, Marco; Kasianova, Anastasiia; Boido, Micaela; Botta, Giorgia; Cordero, Beatrice; Paissoni, Maria Alessandra; Rio Segade, Susana; Rolle, Luca; Giacosa, Simone | |
| How the Brain Tastes Wine: Measuring Red Wines' Mouthfeel Perception at the Neurophysiological Level | 2026 | Chiara Casiraghi, Alessandro Fici, Marco Bilucaglia, Fiamma Rivetti, Mara Bellati, Giuseppina Gifuni, Maria Alessandra Paissoni, Micaela Boido, Anastasiia Kasianova, Luca Rolle, Vincenzo Russo | |
| Integrated approaches for the functional characterization of miRNAs in grapevine | 2024 | Chiara Pagliarani, Amedeo Moine, Anastasiia Kasianova, Paolo Boccacci, Luca Nerva, Andrea Delliri, Claudio Lovisolo, Walter Chitarra, Irene Perrone, Giorgio Gambino | |
| Linking volatile compounds and aroma perception in macerated white wines: An integrated GC-MS and sensory approach | 2026 | Anastasiia Kasianova, Micaela Boido, Beatrice Cordero, Giorgia Botta, Susana Rio Segade, Simone Giacosa, Luca Rolle, Maria Alessandra Paissoni | |
| Matrix Modulating Astringency Sub-Qualities in Wines: A Temporal Approach Integrating TDS and Polyphenolic Composition | 2026 | Maria Alessandra Paissoni, Micaela Boido, Anastasiia Kasianova, Nihan Duran, Susana Rio Segade, Simone Giacosa, Chiara Casiraghi, Alessandro Fici, Fiamma Rivetti, Mara Bellati, Vincenzo Russo, Luca Rolle | |
| Sensory evolution of white wines cv. Favorita produced with sustainable alternatives to sulphur dioxide. | 2026 | Micaela Boido, Anastasiia Kasianova, Giorgia Botta, Negin Seif Zadeh, Beatrice Cordero, Gaetano Pio Liscio, Simone Giacosa, Luca Rolle, Maria Alessandra Paissoni, Susana Río Segade |