KASIANOVA, ANASTASIIA
KASIANOVA, ANASTASIIA
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
Assessing the potential of fermentative skin contact in white winemaking on phenolic, colour, and sensory traits
2025-01-01 Ferrero, Lorenzo; Lagori, Marco; Kasianova, Anastasiia; Boido, Micaela; Botta, Giorgia; Cordero, Beatrice; Paissoni, Maria Alessandra; Rio Segade, Susana; Rolle, Luca; Giacosa, Simone
Colour, phenolic, and sensory characteristics of commercial monovarietal white wines produced with maceration
2025-01-01 Anastasiia Kasianova, Micaela Boido, Lorenzo Ferrero, Giorgia Botta, Susana Rio Segade, Simone Giacosa, Luca Rolle, Maria Alessandra Paissoni
Integrated approaches for the functional characterization of miRNAs in grapevine
2024-01-01 Chiara Pagliarani, Amedeo Moine, Anastasiia Kasianova, Paolo Boccacci, Luca Nerva, Andrea Delliri, Claudio Lovisolo, Walter Chitarra, Irene Perrone, Giorgio Gambino
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Assessing the potential of fermentative skin contact in white winemaking on phenolic, colour, and sensory traits | 2025 | Ferrero, Lorenzo; Lagori, Marco; Kasianova, Anastasiia; Boido, Micaela; Botta, Giorgia; Cordero, Beatrice; Paissoni, Maria Alessandra; Rio Segade, Susana; Rolle, Luca; Giacosa, Simone | |
| Colour, phenolic, and sensory characteristics of commercial monovarietal white wines produced with maceration | 2025 | Anastasiia Kasianova, Micaela Boido, Lorenzo Ferrero, Giorgia Botta, Susana Rio Segade, Simone Giacosa, Luca Rolle, Maria Alessandra Paissoni | |
| Integrated approaches for the functional characterization of miRNAs in grapevine | 2024 | Chiara Pagliarani, Amedeo Moine, Anastasiia Kasianova, Paolo Boccacci, Luca Nerva, Andrea Delliri, Claudio Lovisolo, Walter Chitarra, Irene Perrone, Giorgio Gambino |