STEVIGNY, CAROLINE
STEVIGNY, CAROLINE
Dip. VALORIZZAZIONE E PROTEZIONE DELLE RISORSE AGROFORESTALI (attivo dal 01/01/1900 al 30/04/2013)
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Chemometric Classification of Cocoa Bean Shells Based on Their Polyphenolic Profile Determined by RP-HPLC-PDA Analysis and Spectrophotometric Assays
2021-01-01 Olga Rojo-Poveda, Giuseppe Zeppa, Ilario Ferrocino, Caroline Stévigny, Letricia Barbosa-Pereira
Cocoa Bean Shell—A By-Product with Nutritional Properties and Biofunctional Potential
2020-01-01 Olga Rojo Poveda, Letricia Barbosa Pereira, Giuseppe Zeppa, Caroline Stévigny
Physical Properties and Consumer Evaluation of Cocoa Bean Shell-Functionalized Biscuits Adapted for Diabetic Consumers by the Replacement of Sucrose with Tagatose
2020-01-01 Olga Rojo-Poveda, Letricia Barbosa-Pereira, David Orden, Caroline Stévigny, Giuseppe Zeppa, Marta Bertolino
Polyphenolic and Methylxanthine Bioaccessibility of Cocoa Bean Shell Functional Biscuits: Metabolomics Approach and Intestinal Permeability through Caco-2 Cell Models
2020-01-01 Olga Rojo-Poveda, Letricia Barbosa-Pereira, Charaf El Khattabi, Estelle N.H. Youl, Marta Bertolino, Cédric Delporte, Stéphanie Pochet, Caroline Stévigny