BICCHI, Carlo

BICCHI, Carlo  

SCIENZA E TECNOLOGIA DEL FARMACO  

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Risultati 1 - 20 di 243 (tempo di esecuzione: 0.022 secondi).
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A new column coated with two in series different stationary phases in a single fused silica tubing of conventional inner diameter for Comprehensive Two-Dimensional GCxGC 2008 Chiara Cordero; Carlo Bicchi; Barbara Sgorbini; Patrizia Rubiolo; Mario Galli; Stefano Galli
Adding extra-dimension to tea (Camellia sinensis L.) volatiles profiling and fingerprinting by GC×GC-ToF-MS and soft ionization 2017 Magagna Federico, Cialiè Rosso Marta, Cagliero Cecilia, Liberto Erica, Rubiolo Patrizia, Sgorbini Barbara, Mc Gregor Laura, Bukowsky Nick, Bicchi Carlo, Cordero Chiara
ADDING EXTRA-DIMENSIONS TO PRIMARY METABOLOME PROFILING BY GCXGC -TANDEM IONIZATION TOFMS: INSIGHTS ON HAZELNUT ( CORYLUS AVELLANA L.) AROMA POTENTIAL 2018 Marta Cialie' Rosso, Carlo Bicchi, Erica Liberto, Chiara Cordero
ADDING EXTRA-DIMENSIONS TO PRIMARY METABOLOME PROFILING BY GC×GC-TANDEM IONIZATION TOF-MS INSIGHTS ON HAZELNUT (Corylus avellana L.) AROMA POTENTIAL 2018 Marta Cialiè Rosso, Carlo Bicchi, Erica Liberto, Carina Mack, Christoph Weinert, Chiara Cordero
Adding extra-dimensions to Tea (Camellia sinensis L.) volatiles profiling by GC×GC-TOF-MS and soft electron ionization: effects of climate changes on volatile metabolome 2017 Marta Cialiè Rosso, Erica Liberto, Albert Robbat, Laura Mc Gregor, Nick Bukowski, Carlo Bicchi, Chiara Cordero
Advanced Analytical Strategies and Technology in Food Characterization, Control and Processing 2020 Carlo Bicchi, Cecilia Cagliero, Barbara Sgorbini, Patrizia Rubiolo, Erica Liberto, Chiara Cordero
Advanced GCxGC-qMS fingerprinting methods for food and natural sample profiling 2010 Chiara Cordero; Erica Liberto; Barbara Sgorbini; Carlo Bicchi; Patrizia Rubiolo; Stephen E. Reichenbach; Qingping Tao
Advanced treatment for removal of micropollutants in municipal effluents by fungal laccases 2014 Spina F.; Cordero C.; Schilirò T.; Degan R.; Gilli G.; Bicchi C.; Varese G.C
ADVANTAGES AND DISADVANTAGES OF IONIC LIQUID COATED GC COLUMNS IN ESSENTIAL OIL ANALYSIS 2012 E. Liberto; C. Bicchi; C. Cordero; M. R. Ruosi; P. Rubiolo; B. Sgorbini; C. Cagliero
An analytical decision maker method for routine controls of the incoming defective smoky cocoa beans. 2019 Liberto Erica, Pamela Perotti, Cristian Bortolini, Marco Somenzi, Mauro Fontana, Carlo Bicchi
An effective chromatographic fingerprinting approach based on image and peak-region features generated by comprehensive two-dimensional gas chromatography - mass spectrometry: food quality applications 2021 Stilo, Federico; Liberto, Erica; Spigolon, Nicola; Genova, Giuseppe; Fontana, Mauro; Reichenbach, Stephen E; Bicchi, Carlo; Cordero, Chiara
AN OMIC APPROACH TO REVEAL THE CHEMISTRY BEHIND THE COFFEE FLAVOR EVOLUTION OVER TIME 2023 Giulia Strocchi, Gloria Pellegrino, Janet Menzio, Carlo Bicchi, Erica Liberto
Analisi quantitativa di markers biologicamente attivi in matrice vegetali solide mediante microestrazione in fase solida dello spazio di testa accoppiata a tecniche separative (GC-QMS) e non separative (Q-MS) 2012 Cagliero C.; Casetta C.; Rubiolo P.; Bicchi C.; Ruosi M.R.; Sgorbini B.
ANALYSIS OF SANDALWOOD ESSENTIAL OIL BY GC-MS WITH IONIC LIQUID STATIONARY PHASES 2012 Cecilia Cagliero; Carlo Bicchi; Chiara Cordero; Erica Liberto; Barbara Sgorbini; Patrizia Rubiolo
Analytical challenges in developing an automated quality control methods to detect smoky off-odor in cocoa beans 2019 Erica Liberto; Pamela Perotti; Chiara Cordero; Cristian Bortolini; Marco Somenzi; Mauro Fontana; Carlo Bicchi
APPLICATION OF VACUUM-ASSISTED HEADSPACE SOLID PHASE MICROEXTRACTION TO CHARACTERISE THE VOLATILE AND SEMI-VOLATILE FRACTIONS OF COMPLEX SOLID PLANT MATRICES 2021 Francesca Capetti, Giulia Mastellone, Patrizia Rubiolo, Carlo Bicchi, Arianna Marengo, Barbara Sgorbini, Elefteria Psillakis, Cecilia Cagliero
Are the “applications of the future” the key to unlocking the deserved success of GC×GC? 2022 Cordero Chiara, Caratti Andrea, Squara Simone, Liberto Erica, Bicchi Carlo, Tao Qingping, Reichenbach Stephen
Aroma fingerprints as an identity card of different comfort foods: cocoa and coffee products 2019 E. Liberto, P. Perotti, C. Scavarda, C. Bicchi
AROMATIC PLANTS: FROM THE AROMA TO HERBAL TEAS 2014 BARBARA SGORBINI; CECILIA CAGLIERO; LORENZO BOGGIA; MARIA LAURA COLOMBO; CARLO BICCHI; PATRIZIA RUBIOLO
Artemisia umbelliformis Lam. and génépi liqueur. From the field to the final product: the importance of the volatile fraction in quality control 2017 Barbara Sgorbini, Lorenzo Boggia, Maria Laura Colombo, Arianna Marengo, Stefano Acquadro, Carlo Bicchi, Patrizia Rubiolo