COCOLIN, Luca Simone

COCOLIN, Luca Simone  

SCIENZE AGRARIE, FORESTALI E ALIMENTARI  

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Titolo Data di pubblicazione Autore(i) File
16S rRNA gene oligotyping reveals the correlation between food process and food quality 2017 Ferrocino, Ilario; Botta, Cristian; Giordano, Manuela; Kalliopi, Rantsiou; Cocolin, Luca
16S rRNA-based HTS approach to monitor the microbiota development during storage of beefburgers in active packaging. 2015 Greppi, A.; Ferrocino, I.; A, L Storia .; Rantsiou, K.; Ercolini, D.; Cocolin, L.
A combined polymerase chain reaction and restriction endonuclease enzyme assay for discriminating between Campylobacter coli and Campylobacter jejuni 1996 G. COMI; C. PIPAN; G. BOTTA; L. COCOLIN; C. CANTONI; M. MANZANO
A highly sensitive and fast non-radioactive method for thedetection of polymerase chain reaction products from Salmonellaserovars, such as Salmonella typhi, in blood specimens 1998 L. COCOLIN; M. MANZANO; G. ASTORI; G. A. BOTTA; C. CANTONI; G. COMI
A molecular biology approach based on PCR and DGGE to monitor directly yeast populations in raw milk from the North east of Italy 2001 L. COCOLIN; M. MANZANO; D. AGGIO; C. CANTONI; G. COMI
A multiphasic approach to study the microbial ecology of ecology of olive fermentations 2011 C. BOTTA; V. ALESSANDRIA; S. CAMPOLONGO; R. GORRA; L. COCOLIN
A multiplex-PCR method to detect enterohemorrhagic (EHEC) andenteropathogenic (EPEC) Escherichia coli in artificially contaminatedfoods 2000 L. COCOLIN; M. MANZANO; C. CANTONI; G. COMI
A nested PCR method to detect Listeria monocytogenes in artificially contaminated blood specimens 1997 L. COCOLIN; M. MANZANO; C. CANTONI; G. COMI
A new methodological approach based on molecular biology techniques for the detection, the identification and characterization of food-borne pathogens 1998 COCOLIN L.
A new PCR protocol to detect Listeria monocytogenes from food 1995 M. MANZANO; L. COCOLIN; P. FERRONI; C. CANTONI; G. COMI
A novel polymerase chain reaction (PCR)-denaturing gradient gel electrophoresis (DGGE) for the identification of Micrococcaceae strains involved in meat fermentations. Its application to naturally fermented Italian sausages 2001 L. COCOLIN; M. MANZANO; D. AGGIO; C. CANTONI; G. COMI.
A PCR-microplate capture hybridization method to detect Listeria monocytogenes in blood 1997 L. COCOLIN; M. MANZANO; C. CANTONI; G. COMI
A PCR-TGGE (temperature gradient gel electrophoresis technique to assess differentiation among enological Saccharomyces cerevisiae strains 2005 M. MANZANO; L. COCOLIN; L. IACUMIN; C. CANTONI; G. COMI
A rapid method for the identification and partial serotyping of Listeria monocytogenes in food by PCR and restriction enzyme analysis 1998 M. MANZANO; L. COCOLIN; C. CANTONI; G. COMI
A RE-PCR method to distinguish Listeria monocytogenes serovars 1997 G. COMI; L. COCOLIN; C. CANTONI; M. MANZANO
A Simple and Fast PCR Protocol to Detect Listeria monocytogenes from Meat 1997 M. MANZANO; L. COCOLIN; P. FERRONI; C. CANTONI; G. COMI
Advanced methods for the identification, enumeration, and characterization of microorganisms in fermented foods 2014 Paola DOLCI; Valentina ALESSANDRIA; Kalliopi RANTSIOU; Luca COCOLIN
Advances on detection of food-borne pathogens using molecular methods 2014 L. COCOLIN; K. RANTSIOU
Aerobic deterioration stimulates outgrowth of spore-forming Paenibacillus in corn silage stored under oxygen-barrier or polyethylene films 2013 Borreani G.; Dolci P.; Tabacco E.; Cocolin L.;
Alcohol reduction in red wines by technological and microbiological approaches: a comparative study 2018 Rolle, Luca; Englezos, Vasileios; Torchio, Fabrizio; Cravero, Francesco; Río Segade, Susana; Rantsiou, Kalliopi; Giacosa, Simone; Gambuti, Angelita; Gerbi, Vincenzo; Cocolin, Luca