COCOLIN, Luca Simone
COCOLIN, Luca Simone
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
16S rRNA gene oligotyping reveals the correlation between food process and food quality
2017-01-01 Ferrocino, Ilario; Botta, Cristian; Giordano, Manuela; Kalliopi, Rantsiou; Cocolin, Luca
16S rRNA-based HTS approach to monitor the microbiota development during storage of beefburgers in active packaging.
2015-01-01 Greppi, A.; Ferrocino, I.; A, L Storia .; Rantsiou, K.; Ercolini, D.; Cocolin, L.
A bioinformatics pipeline integrating predictive metagenomics profiling for the analysis of 16S rDNA/rRNA sequencing data originated from foods
2018-01-01 Marios Mataragasa, Valentina Alessandria, Ilario Ferrocino, Kalliopi Rantsiou, Luca Cocolin
A combined polymerase chain reaction and restriction endonuclease enzyme assay for discriminating between Campylobacter coli and Campylobacter jejuni
1996-01-01 G. COMI; C. PIPAN; G. BOTTA; L. COCOLIN; C. CANTONI; M. MANZANO
A comparison of gene expression of Listeria monocytogenes in vitro and the soft cheese Crescenza
2013-01-01 V. ALESSANDRIA; K. RANTSIOU; P. DOLCI; G. ZEPPA; L. COCOLIN
A high starch vs a high fibre die: a multidimentional approach to gut health in horse
2022-01-01 F. Raspa, S. Chessa, I. Ferrocino, I. Vervuert, M.R. Corvaglia, L. Cocolin, R. Moretti, D. Bergero, E. Valle
A highly sensitive and fast non-radioactive method for thedetection of polymerase chain reaction products from Salmonellaserovars, such as Salmonella typhi, in blood specimens
1998-01-01 L. COCOLIN; M. MANZANO; G. ASTORI; G. A. BOTTA; C. CANTONI; G. COMI
A matter of chocolate aroma: What microbial communities can do on the formation of sensorial attributes in the early stages of the cocoa fermentation
2019-01-01 Mota-Gutierrez Jatziri, Suarez-Quiroz Mirna Leonor, Gonzalez-Rios Oscar , Ferrocino Ilario, Cocolin Luca Simone
A mediterrean dietary pattern determines specific traits in the gut microbiota and associated metabolome
2015-01-01 Francesca, De Filippis; Nicoletta, Pellegrini; Lucia, Vannini; Ian, B. Jeffery; Antonietta, La Storia; Luca, Laghi; Diana, I. Serrazanetti; Raffaella, Di Cagno; Ilario, Ferrocino; Camilla, Lazzi; Silvia, Turroni; Luca, Cocolin; Patrizia, Brigidi; Erasmo, Neviani; Marco, Gobbetti; Paul, W. O'Toole; Danilo, Ercolini
A molecular biology approach based on PCR and DGGE to monitor directly yeast populations in raw milk from the North east of Italy
2001-01-01 L. COCOLIN; M. MANZANO; D. AGGIO; C. CANTONI; G. COMI
A multiphasic approach to study the microbial ecology of ecology of olive fermentations
2011-01-01 C. BOTTA; V. ALESSANDRIA; S. CAMPOLONGO; R. GORRA; L. COCOLIN
A multiplex-PCR method to detect enterohemorrhagic (EHEC) andenteropathogenic (EPEC) Escherichia coli in artificially contaminatedfoods
2000-01-01 L. COCOLIN; M. MANZANO; C. CANTONI; G. COMI
A nested PCR method to detect Listeria monocytogenes in artificially contaminated blood specimens
1997-01-01 L. COCOLIN; M. MANZANO; C. CANTONI; G. COMI
A new methodological approach based on molecular biology techniques for the detection, the identification and characterization of food-borne pathogens
1998-01-01 COCOLIN L.
A new PCR protocol to detect Listeria monocytogenes from food
1995-01-01 M. MANZANO; L. COCOLIN; P. FERRONI; C. CANTONI; G. COMI
A new practical approach for the biological treatment of a mixture of cheese whey and white wastewaters using Kefir grains
2020-01-01 Elleuch L.; Salem-Berrabah O.B.; Cherni Y.; Sghaier-Hammami B.; Kasmi M.; Botta C.; Ouerghi I.; Franciosa I.; Cocolin L.; Trabelsi I.; Chatti A.
A Novel Plant‐Based Food to Enlarge the Access of Healthy Bioactive Compounds Typical of the Mediterranean Diet to Non‐Adherent People
2025-01-01 Polo, Andrea; Calabrese, Francesco Maria; Tlais, Ali Zein Alabiden; Ferrocino, Ilario; De Filippis, Francesca; Celano, Giuseppe; Vincentini, Olimpia; Valentino, Vincenzo; Bo', Cristian Del; Bo, Simona; Di Cagno, Raffaella; Cocolin, Luca Simone; Ercolini, Danilo; De Angelis, Maria; Gobbetti, Marco
A novel polymerase chain reaction (PCR)-denaturing gradient gel electrophoresis (DGGE) for the identification of Micrococcaceae strains involved in meat fermentations. Its application to naturally fermented Italian sausages
2001-01-01 L. COCOLIN; M. MANZANO; D. AGGIO; C. CANTONI; G. COMI.
A PCR-microplate capture hybridization method to detect Listeria monocytogenes in blood
1997-01-01 L. COCOLIN; M. MANZANO; C. CANTONI; G. COMI
A PCR-TGGE (temperature gradient gel electrophoresis technique to assess differentiation among enological Saccharomyces cerevisiae strains
2005-01-01 M. MANZANO; L. COCOLIN; L. IACUMIN; C. CANTONI; G. COMI