FERRANDO, Tomaso
FERRANDO, Tomaso
GIURISPRUDENZA
Alimentare i diritti culturali
2018-01-01 Jörg Luther, Giovanni Boggero, Maria Bottiglieri, Giovanni Cavaggion,Giovanni Boggero, Pratyush Kumar, Hilal Elver, Lorenza Mola, Cristina Poncibò, Elena Grasso, Michele A. Fino, Vito Rubino, Margherita Poto, Eden Tafesework, Lara Fornabaio, Tomaso Ferrando, Piera Vipiana, Armando Giuffrida
Food as commons: towards a new relationship between the public, the civic and the private
2019-01-01 Olivier de Schutter; Ugo Mattei; Jose Luis Vivero-Pol; Tomaso Ferrando,
Introduction: the food commons are coming
2019-01-01 Jose Luis Vivero-Pol; Tomaso Ferrando; Olivier de Schutter; Ugo Mattei
Routledge Handbook of Food as a Commons
2019-01-01 Jose Luis Vivero-Pol; Tomaso Ferrando; Olivier De Schutter; Ugo Mattei
The food system as a commons
2019-01-01 Pettenati Giacomo, Toldo Alessia, Ferrando Tomaso
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Alimentare i diritti culturali | 2018 | Jörg Luther, Giovanni Boggero, Maria Bottiglieri, Giovanni Cavaggion,Giovanni Boggero, Pratyush Kumar, Hilal Elver, Lorenza Mola, Cristina Poncibò, Elena Grasso, Michele A. Fino, Vito Rubino, Margherita Poto, Eden Tafesework, Lara Fornabaio, Tomaso Ferrando, Piera Vipiana, Armando Giuffrida | |
| Food as commons: towards a new relationship between the public, the civic and the private | 2019 | Olivier de Schutter; Ugo Mattei; Jose Luis Vivero-Pol; Tomaso Ferrando, | |
| Introduction: the food commons are coming | 2019 | Jose Luis Vivero-Pol; Tomaso Ferrando; Olivier de Schutter; Ugo Mattei | |
| Routledge Handbook of Food as a Commons | 2019 | Jose Luis Vivero-Pol; Tomaso Ferrando; Olivier De Schutter; Ugo Mattei | |
| The food system as a commons | 2019 | Pettenati Giacomo, Toldo Alessia, Ferrando Tomaso |