LAMBERTI, LORENZO
LAMBERTI, LORENZO
SCIENZA E TECNOLOGIA DEL FARMACO
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Risultati 1 - 5 di 5 (tempo di esecuzione: 0.011 secondi).
Application of sonication in the food industry
2023-01-01 Bucciol, Fabio; Lamberti, Lorenzo; Cravotto, Giancarlo
Development of new technologies for the valorization of brewery by-products
2024-09-30
Industrial Multiple-Effect Fractional Condensation under Vacuum for the Recovery of Hop Terpene Fractions in Water
2023-01-01 Lamberti, Lorenzo; Boffa, Luisa; Grillo, Giorgio; Concari, Stefano; Cavani, Francesca; Cravotto, Giancarlo
Microwave-assisted hydrodistillation of hop (Humulus lupulus l.) terpenes: A pilot-scale study
2021-01-01 Lamberti L.; Grillo G.; Gallina L.; Carnaroglio D.; Chemat F.; Cravotto G.
The effects of a fibre-enriched bakery product on glucose, insulin values and appetite. A pilot randomised cross-over trial
2024-01-01 Ponzo, V.; Ojeda-Mercado, D.; Finocchiaro, C.; Goitre, I.; Favaro, E.; Lamberti, L.; Bo, S.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Application of sonication in the food industry | 2023 | Bucciol, Fabio; Lamberti, Lorenzo; Cravotto, Giancarlo | |
| Development of new technologies for the valorization of brewery by-products | 2024 | - | |
| Industrial Multiple-Effect Fractional Condensation under Vacuum for the Recovery of Hop Terpene Fractions in Water | 2023 | Lamberti, Lorenzo; Boffa, Luisa; Grillo, Giorgio; Concari, Stefano; Cavani, Francesca; Cravotto, Giancarlo | |
| Microwave-assisted hydrodistillation of hop (Humulus lupulus l.) terpenes: A pilot-scale study | 2021 | Lamberti L.; Grillo G.; Gallina L.; Carnaroglio D.; Chemat F.; Cravotto G. | |
| The effects of a fibre-enriched bakery product on glucose, insulin values and appetite. A pilot randomised cross-over trial | 2024 | Ponzo, V.; Ojeda-Mercado, D.; Finocchiaro, C.; Goitre, I.; Favaro, E.; Lamberti, L.; Bo, S. |