TIBALDI, GIORGIO
TIBALDI, GIORGIO
Dip. AGRONOMIA, SELVICOLTURA E GESTIONE TERRITORIO (attivo dal 01/01/1900 al 30/04/2013)
Baby-leaf fresh-cut salad mixes and their phytochemical added value.
2011-01-01 PIGNATA G.; TIBALDI G.; FONTANA E.; NICOLA S
Creating added value for culinary herbs by using soilless culture system and postharvest management
2007-01-01 S. NICOLA; E. FONTANA; G. TIBALDI
Cutting shape, film and storage temperature in fresh-cut pumpkin affecting shelf-life
2012-01-01 S. Nicola; G. Tibaldi; W. Gaino; G. Pignata
Effect of the nutrient solution and shelf-life conditions on the essential oil profile of minimally processed dill (Anethum graveolens L.) grown in a soilless culture system
2009-01-01 E. Fontana; G. Tibaldi; E. Goksu; S. Nicola
Effetti delle condizioni pre e post-raccolta sulla qualità di specie minori ad alto valore funzionale destinati alla filiera di IV gamma: il caso dell'aneto (Anethum graveolens L.) e del crescione (Lepidium sativum L.)
2009-01-01 S. Nicola; G. Tibaldi; E. Fontana
Effetto del taglio e del condizionamento post-raccolta sulla shelf-life di zucca di IV gamma.
2009-01-01 G. TIBALDI; G. BATTISTA; E. FONTANA; S. NICOLA
Fresh-cut Chain for Soilless Grown Strawberry ‘Mara de Bois’: Cutting Process Reduces the Shelf-life of the Produce.
2011-01-01 FONTANA E.; PIGNATA G.; TIBALDI G.; NICOLA S.
Germinabilità e conservazione del seme di genepì (Artemisia mutellina Lamb.)
2010-01-01 S. NICOLA; E. FONTANA; G.TIBALDI; M.SOSTER
Influence of maturity stage at harvest on essential oil composition of dill leaves (Anethum graveolens L.) and of postharvest treatments on freshness of fresh-cut dill.
2009-01-01 G. TIBALDI; E. FONTANA; S. NICOLA
Introducing the out-of-season artichoke production in the Piedmont Region
2009-01-01 S. NICOLA; G. TIBALDI; E. FONTANA
Issues facing Organic Transplant Production in Europe.
2009-01-01 S. NICOLA; G. TIBALDI; E. FONTANA
Linee di intervento per il futuro della IV gamma a livello internazionale.
2009-01-01 S. NICOLA; E. FONTANA; G. TIBALDI
Mixing and dipping ‘Gala Brookfield’ and ‘Granny Smith’ fresh-cut apples
2012-01-01 G. Pignata; G. Tibaldi; W. Gaino; S. Nicola
Morphological traits and aromatic profiles of genepì (Artemisia umbelliformis Lamb.) ecotypes present in Western Alps. Results of the Piedmont Region project GENEPIEM.
2011-01-01 NICOLA S.; TIBALDI G.; FONTANA E.; BICCHI C.; RUBIOLO P.; SOSTER M.
Passato e futuro della ricerca per gli ortaggi di IV gamma.
2009-01-01 E. FONTANA; G. TIBALDI; S. NICOLA
Potentiality of Mint Leaves as Ready-to-use Product: Postharvest Evaluation.
2011-01-01 TIBALDI G.; PIGNATA G.; FONTANA E.; NICOLA S.
Production systems for leafy vegetables and herbs: how different they are around the world
2008-01-01 S. Nicola; E. Fontana; G. Tibaldi
Qualitative and physiological response of minimally processed rocket (Eruca sativa Mill.) to package filling and shelf-life temperature
2009-01-01 S. Nicola; E. Fontana; G. Tibaldi; L. Zhan
The Flotation Growing System for Baby Leafy Vegetables Can Assure Low Microbial Contamination at Harvest.
2011-01-01 NICOLA S.; TIBALDI G.; PIGNATA G.; FONTANA E.
Tomato production systems and their application to the tropics. Sistemas de produccion de tomate y su aplicacion a los tropicos
2008-01-01 S.Nicola; G.Tibaldi; E.Fontana