| Nome |
# |
|
Production regulations and characteristics of cow Piedmontese Noble Mlik, file e27ce427-2795-2581-e053-d805fe0acbaa
|
2504
|
|
Allevamento di ovini e caprini: le molteplici espressioni di una zootecnia a favore del territorio, tra continuità e nuove realtà, file e27ce42b-4786-2581-e053-d805fe0acbaa
|
1602
|
|
Changes in pasture and cow milk compositions during a summer transhumance in the western Italian Alps, file e27ce426-e68d-2581-e053-d805fe0acbaa
|
534
|
|
La filiera del “Latte Nobile” in Piemonte: caratteristiche delle aziende zootecniche e qualità nutraceutica e sensoriale del prodotto, file e27ce427-1f60-2581-e053-d805fe0acbaa
|
519
|
|
The Role of the Family in Mountain Pastoralism - Change and Continuity. Ethnographic Evidence from the Western Italian Alps, file e27ce427-034d-2581-e053-d805fe0acbaa
|
514
|
|
Latte pastorizzato in due caseifici aziendali: valutazione dell'igiene di processo e della stabilità microbiologica quando confezionato in bottiglie di vetro e plastica, file e27ce427-25d8-2581-e053-d805fe0acbaa
|
503
|
|
Agricoltura sostenibile e biodiversità: le produzioni animali, file e27ce434-6156-2581-e053-d805fe0acbaa
|
484
|
|
Il “linguaggio” del latte: la “qualità” (ambientale, nutrizionale, sociale, etica) del prodotto di montagna, file e27ce427-2b7a-2581-e053-d805fe0acbaa
|
405
|
|
Il paesaggio agro-zootecnico e silvo-pastorale della montagna alpina, file e27ce427-9bca-2581-e053-d805fe0acbaa
|
382
|
|
Chemical, nutritional and microbiological characterization of organic Fontina PDO cheese, file e27ce426-af6f-2581-e053-d805fe0acbaa
|
371
|
|
Transumanza in Piemonte: un'opportunità multifunzionale?, file e27ce426-a252-2581-e053-d805fe0acbaa
|
333
|
|
Relationships between botanical and chemical composition of forages: a multivariate approach to grasslands in the Western Italian Alps, file e27ce42b-1b77-2581-e053-d805fe0acbaa
|
297
|
|
Presence of synthetic antioxidants in organic and conventional milk, file e27ce426-bb15-2581-e053-d805fe0acbaa
|
280
|
|
SISTEMI AGRO-ZOOTECNICI E SERVIZI ECOSISTEMICI, file e27ce430-b1f5-2581-e053-d805fe0acbaa
|
273
|
|
Browsing ratio, species intake, and milk fatty acid composition of goats foraging on alpine open grassland and grazable forestland, file e27ce427-9ce4-2581-e053-d805fe0acbaa
|
260
|
|
Environmental sustainability of Alpine livestock farms, file e27ce427-a5aa-2581-e053-d805fe0acbaa
|
256
|
|
The Piedmont Noble Milk as a tool to improve the competitiveness of mountain farms, file e27ce427-a00e-2581-e053-d805fe0acbaa
|
252
|
|
Efficacy of fatty acids and terpenoids and weakness of electronic nose response as tracers of Asiago d'Allevo PDO cheese produced in different seasons, file e27ce426-db1a-2581-e053-d805fe0acbaa
|
227
|
|
Pascolamento di suini nei boschi del Piemonte centrale, file e27ce433-793f-2581-e053-d805fe0acbaa
|
225
|
|
Un insediamento estremo in Alta Val Grana: il caso di Narbona/l'Arbouna, file e27ce427-32be-2581-e053-d805fe0acbaa
|
218
|
|
The return to the rural-mountain lands: different aspects of
an on-going phenomenon, file e27ce427-21eb-2581-e053-d805fe0acbaa
|
205
|
|
Continuità e discontinuità negli allevamenti bovini da latte in valle Formazza (VCO), file e27ce42c-3e82-2581-e053-d805fe0acbaa
|
193
|
|
Fatty acid profile of milk from goats fed diets with different levels of conserved and fresh forages, file e27ce427-a5a9-2581-e053-d805fe0acbaa
|
186
|
|
Effects of ginger (Zingiber officinale) and European stoneseed (Lithospermum officinale) extracts on performance, meat quality, and fatty acid composition of finishing bulls., file e27ce426-d1a4-2581-e053-d805fe0acbaa
|
175
|
|
"Tutti i giorni è lunedì": un film documentario per comunicare sulla pastorizia piemontese, file e27ce42c-3a17-2581-e053-d805fe0acbaa
|
153
|
|
Microbiota dynamics in alfalfa roots after inoculum application: a perspective for sustainable farming., file e27ce42f-33a0-2581-e053-d805fe0acbaa
|
152
|
|
Soil, pasture and animal product quality, file e27ce42b-34f9-2581-e053-d805fe0acbaa
|
151
|
|
Effect of ruminally unprotected Echium oil on milk yield, composition and fatty acid profile in mid-lactation goats, file e27ce428-3a0c-2581-e053-d805fe0acbaa
|
149
|
|
Didendere i pascoli per la sostenibilità degli agroecosistemi, file e27ce433-0e87-2581-e053-d805fe0acbaa
|
141
|
|
PRODUZIONI LATTIERO-CASEARIE ALPINE: QUANDO IL FORMAGGIO VALORIZZA IL TERRITORIO, file e27ce42c-4aed-2581-e053-d805fe0acbaa
|
134
|
|
Fatty acid composition of the seed oils of selected Vicia L. taxa from Tunisia, file e27ce427-a60c-2581-e053-d805fe0acbaa
|
128
|
|
A New Approach to LCA Evaluation of Lamb Meat Production in Two Different Breeding Systems inNorthern Italy, file e27ce430-92f1-2581-e053-d805fe0acbaa
|
116
|
|
SoZooAlp as bridge between research and end-users in the livestock sector of the Italian alpine area, file e27ce430-854a-2581-e053-d805fe0acbaa
|
104
|
|
null, file e27ce42d-17df-2581-e053-d805fe0acbaa
|
97
|
|
Mantenere gli alpeggi per proteggere la montagna, file e27ce426-9dd0-2581-e053-d805fe0acbaa
|
95
|
|
Temporal variations in leaf traits, chemical composition and in vitro true digestibility of four temperate fodder tree species., file e27ce42f-e279-2581-e053-d805fe0acbaa
|
90
|
|
Variazione della vegetazione pastorale in Piemonte a seguito del cambiamento nella gestione del gregge per la predazione da lupo, file e27ce426-e362-2581-e053-d805fe0acbaa
|
87
|
|
Sustainability of Four Dairy Farming Scenarios in an Alpine Environment: The Case Study of Toma di Lanzo Cheese, file e27ce430-d9b6-2581-e053-d805fe0acbaa
|
87
|
|
Conservation status and historical relatedness of Italian cattle breeds, file e27ce42e-cf9e-2581-e053-d805fe0acbaa
|
86
|
|
Sostenibilità della zootecnia alpina da latte in Piemonte: il caso di studio del PAT Toma di Lanzo, file e27ce430-b2e4-2581-e053-d805fe0acbaa
|
85
|
|
L'allevamento in montagna nel terzo millennio, file e27ce42e-ef28-2581-e053-d805fe0acbaa
|
78
|
|
Percezione delle potenzialità turistiche del proprio lavoro tra gli allevatori dell’arco alpino nord-occidentale. Produttori di Toma di Lanzo, Toma di Gressoney e Agnello Sambucano, file e27ce430-7e2d-2581-e053-d805fe0acbaa
|
76
|
|
Le razze ovine da latte italiane: una biodiversità a favore della qualità di prodotti e territori, file e27ce430-854d-2581-e053-d805fe0acbaa
|
72
|
|
Il Latte Nobile delle Alpi piemontesi come strumento per migliorare la competitività delle aziende agricole montane: primi risultati, file e27ce427-09a5-2581-e053-d805fe0acbaa
|
71
|
|
BOVITA: a first overview on genome-wide genetic diversity of Italian autochthonous cattle breeds, file e27ce42c-17b9-2581-e053-d805fe0acbaa
|
71
|
|
Robustness and resilience of livestock farming systems in the Alps, file e27ce430-9ae0-2581-e053-d805fe0acbaa
|
70
|
|
Percezione dei servizi ecosistemici dell’allevamento di montagna: un’indagine in Val di Susa (Torino), file e27ce430-a456-2581-e053-d805fe0acbaa
|
70
|
|
The Perception of Ecosystem Services of Mountain Farming and of a Local Cheese: An Analysis for the Touristic Valorization of an Inner Alpine Area, file e27ce430-808b-2581-e053-d805fe0acbaa
|
67
|
|
The genetic heritage of Alpine local cattle breeds using genomic SNP data, file e27ce430-947d-2581-e053-d805fe0acbaa
|
67
|
|
Entrepreneurial horizons and sustainability of mountain livestock farming: the case of Lessinia (NE Italian Pre-Alps), file e27ce433-05c5-2581-e053-d805fe0acbaa
|
64
|
|
Pastoralismo tra azione e conoscenza. Il progetto ProPast in Piemonte, file e27ce426-e363-2581-e053-d805fe0acbaa
|
63
|
|
Energy use for climate control of animal houses: the state of the art in Europe, file e27ce42b-5b04-2581-e053-d805fe0acbaa
|
61
|
|
Bergers, ambassadeurs du paysage dans la Vallée Stura de Demonte (Cuneo - Italie), file e27ce42c-3d41-2581-e053-d805fe0acbaa
|
58
|
|
Evaluation of inter-observer reliability of animal welfare indicators: Which is the best index to use?, file e27ce432-1ba6-2581-e053-d805fe0acbaa
|
53
|
|
EPAnHaus project: assessment of the energy use for climate control into animal houses, file e27ce42b-e366-2581-e053-d805fe0acbaa
|
52
|
|
Quality and traceability of mountain dairy products, file e27ce430-a5af-2581-e053-d805fe0acbaa
|
52
|
|
Milk yield, gross composition and fatty acid profile of dual-purpose
Aosta Red Pied cows fed separate concentrate-forage
versus total mixed ration, file e27ce426-e48f-2581-e053-d805fe0acbaa
|
47
|
|
Nuovi modelli per l’associazionismo di produttori nella valorizzazione del formaggio di alpeggio Toma di Lanzo (Torino), file e27ce42f-12b8-2581-e053-d805fe0acbaa
|
47
|
|
Educate to Feed the Planet - Energy for life. Tradition-Innovation-Future-Valle Argentera, Sauze di Cesana Italy., file e27ce427-0f90-2581-e053-d805fe0acbaa
|
43
|
|
Food For Forest: an integrative silvi-pastoral system with semi-free-ranging pigs, file e27ce432-cf2c-2581-e053-d805fe0acbaa
|
43
|
|
La percezione conflittuale del paesaggio nella pratica del pascolo vagante in Piemonte: un giuoco di ruolo come strumento di analisi, file e27ce433-54fa-2581-e053-d805fe0acbaa
|
38
|
|
Fatty acid composition of Murazzano PDO cheese as affected by pasture vegetation types, file e27ce426-9d67-2581-e053-d805fe0acbaa
|
37
|
|
ENCOURAGING TECHNOLOGY TAKE-OFF WITH FARMER CHAMPIONS AND
STUDENT AMBASSADORS, file e27ce434-6d3b-2581-e053-d805fe0acbaa
|
37
|
|
Evaluation of sycamore maple, common ash, goat willow, and rowan foliage for goat nutrition, file e27ce42d-bce4-2581-e053-d805fe0acbaa
|
36
|
|
Microbial deterioration of lamb meat from European local breeds as affected by its intrinsic properties, file e27ce430-ea99-2581-e053-d805fe0acbaa
|
34
|
|
Welfare assessment in mountain small scale dairy farms, file e27ce430-8548-2581-e053-d805fe0acbaa
|
32
|
|
The role of urban agriculture for the governance of high natural values areas. New models for the city of Turin CollinaPo, file e27ce42d-7046-2581-e053-d805fe0acbaa
|
29
|
|
PDO cheeses from Piedmont (NW Italy): amount and variability of fatty acids of nutritional interest., file e27ce434-646d-2581-e053-d805fe0acbaa
|
25
|
|
Using sensors to detect individual responses of lambs during transport and pre-slaughter handling and their relationship with meat quality, file e6427a58-44f5-4db4-96b1-e9e4255ecd73
|
25
|
|
Browsing frequency and milk fatty acids of goats foraging on open grassland and dense shrubland, file e27ce427-23df-2581-e053-d805fe0acbaa
|
24
|
|
Factors affecting the fatty acid profile of permanent grasslands., file e27ce42f-182b-2581-e053-d805fe0acbaa
|
24
|
|
Can Livestock Farming and Tourism Coexist in Mountain Regions? A New Business Model for Sustainability, file e27ce42d-3490-2581-e053-d805fe0acbaa
|
22
|
|
Agricoltura oltre la crisi, file e27ce427-055e-2581-e053-d805fe0acbaa
|
21
|
|
FOOD FOR FOREST – Restorative Silvi-Pastoralism: the Food that Feeds the Forest, file e27ce431-e0b7-2581-e053-d805fe0acbaa
|
21
|
|
Mountain dairy farming in North-West Italian Alps: comparing environmental, economic and social aspects, file e27ce434-4bc8-2581-e053-d805fe0acbaa
|
21
|
|
Effect of Echium oil supplementation on milk fatty acid profile in lactating dairy goats, file e27ce428-3afb-2581-e053-d805fe0acbaa
|
20
|
|
De l’écomusée du pastoralisme aux bergers ambassadeurs du paysage dans la Valle Stura de Demonte (Cuneo, Italie), file e27ce430-8b29-2581-e053-d805fe0acbaa
|
18
|
|
Stability of milking rank in a newly formed group of goats, file e27ce428-38ef-2581-e053-d805fe0acbaa
|
17
|
|
Suspended pieces of wood as environmental enrichment for commercially housed pigs: effects on animal-based welfare measures, file e27ce428-eb8d-2581-e053-d805fe0acbaa
|
15
|
|
The Conflict of Itinerant Pastoralism in the Piedmont Po Plain (Collina Po Biosphere Reserve, Italy), file 185ae31e-ba91-4456-8864-b747332fdd75
|
14
|
|
The restoration of abandoned temperate forests with semi-free-range pigs: the experience of ‘Food For Forest’, file e27ce432-2cb3-2581-e053-d805fe0acbaa
|
14
|
|
Animal ethics and animal welfare in school education: case studies from Italy, file e27ce430-aefa-2581-e053-d805fe0acbaa
|
13
|
|
Un'opportunità per l'alpicoltura piemontese: la razza bovina Barà-Pustertaler, file e27ce426-a3ea-2581-e053-d805fe0acbaa
|
12
|
|
Reducing feed-food competition: impact of by-products and grazing in ruminant feeding, file e720ef19-6f44-4652-addf-532a82956719
|
9
|
|
Adaptation of the AWIN Welfare Assessment Protocol for goats in semi-extensive farming systems, file b5440f51-4ffd-4692-b8b8-533feaf9d913
|
5
|
|
Energy consumption certification of animal housing: results from the EPAnHaus project, file e27ce42b-d5b0-2581-e053-d805fe0acbaa
|
5
|
|
The role of urban agriculture for the governance of high natural values areas. New models for the city of Turin CollinaPo, file e27ce42d-532a-2581-e053-d805fe0acbaa
|
4
|
|
Plant species selection and impact on tree resprouts by semi-free ranging pigs in a temperate deciduous forest, file b601fa25-1b2a-413d-a723-cacf795f79b7
|
3
|
|
Browsing ratio, species intake, and milk fatty acid composition of goats foraging on alpine open grassland and grazable forestland, file e27ce42a-76b7-2581-e053-d805fe0acbaa
|
3
|
|
Percezione delle potenzialità turistiche del proprio lavoro tra gli allevatori dell'arco alpino nord-occidentale (produttori di Toma di Lanzo, Toma di Gressoney e Agnello Sambucano), file e27ce430-c549-2581-e053-d805fe0acbaa
|
3
|
|
Feasibility and Reliability of the AWIN Welfare Assessment Protocol for Dairy Goats in Semi-extensive Farming Conditions, file e27ce434-6671-2581-e053-d805fe0acbaa
|
3
|
|
Chemical, nutritional and microbiological characterization of organic Fontina PDO cheese, file e27ce426-af6e-2581-e053-d805fe0acbaa
|
2
|
|
Use of Pisum sativum (L.) as alternative protein resource in diets for dairy sheep: Effects on milk yield, gross composition and fatty acid profile, file e27ce426-da2d-2581-e053-d805fe0acbaa
|
2
|
|
La zootecnia alpina di fronte alle sfide del cambiamento, file e27ce426-dbd5-2581-e053-d805fe0acbaa
|
2
|
|
Relationships between botanical and chemical composition of forages: a multivariate approach to grasslands in the Western Italian Alps, file e27ce432-6053-2581-e053-d805fe0acbaa
|
2
|
|
Allevamento in aree montane, file 932a1901-2330-4e13-86e4-ae5239c062e1
|
1
|
|
Evoluzione dei sistemi zootecnici e trasformazione del paesaggio, file e27ce426-af74-2581-e053-d805fe0acbaa
|
1
|
|
Sambucana sheep: ethical and socio-economical successful outcomes of a 20-years in situ preservation program, file e27ce426-c0bd-2581-e053-d805fe0acbaa
|
1
|
|
Il ritorno alla terra nei territori rurali-montani: diversi aspetti
di un fenomeno in atto, file e27ce426-f785-2581-e053-d805fe0acbaa
|
1
|
|
Improving the nutraceutical quality of ruminant derived food products, file e27ce428-4129-2581-e053-d805fe0acbaa
|
1
|
| Totale |
14875 |