statistiche ricercatore

statistiche per BATTAGLINI, Luca Maria

Distribuzione geografica
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Continente #
EU - Europa 8816
NA - Nord America 2225
AS - Asia 802
AF - Africa 94
SA - Sud America 93
OC - Oceania 31
Continente sconosciuto - Info sul continente non disponibili 22
Totale 12083
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Nazione #
IT - Italia 4450
DE - Germania 2846
US - Stati Uniti d'America 2143
FR - Francia 379
GB - Regno Unito 280
CN - Cina 268
VN - Vietnam 169
PL - Polonia 123
CZ - Repubblica Ceca 121
RU - Federazione Russa 117
KR - Corea 81
UA - Ucraina 71
ID - Indonesia 61
ES - Italia 56
IN - India 56
CA - Canada 52
CH - Svizzera 49
RO - Romania 49
NL - Olanda 44
BR - Brasile 41
TR - Turchia 37
GR - Grecia 32
MX - Messico 26
AU - Australia 25
AT - Austria 24
DZ - Algeria 23
IE - Irlanda 22
JP - Giappone 22
TH - Thailandia 22
EU - Europa 20
NG - Nigeria 20
ZA - Sudafrica 20
CL - Cile 18
BE - Belgio 17
IR - Iran 17
PT - Portogallo 17
ME - Montenegro 16
LT - Lituania 15
CO - Colombia 14
NO - Norvegia 14
PK - Pakistan 14
PH - Filippine 13
HU - Ungheria 10
SI - Slovenia 10
AR - Argentina 9
BG - Bulgaria 9
DK - Danimarca 9
EG - Egitto 9
SE - Svezia 9
SA - Arabia Saudita 7
NZ - Nuova Zelanda 6
PE - Perù 6
SK - Slovacchia (Repubblica Slovacca) 6
HK - Hong Kong 5
IL - Israele 5
KH - Cambogia 5
TW - Taiwan 5
ET - Etiopia 4
RS - Serbia 4
BA - Bosnia-Erzegovina 3
BJ - Benin 3
IQ - Iraq 3
LV - Lettonia 3
MY - Malesia 3
CR - Costa Rica 2
CU - Cuba 2
LU - Lussemburgo 2
MA - Marocco 2
NA - Namibia 2
NP - Nepal 2
TN - Tunisia 2
UY - Uruguay 2
A1 - ???statistics.table.value.countryCode.A1??? 1
A2 - ???statistics.table.value.countryCode.A2??? 1
AE - Emirati Arabi Uniti 1
AL - Albania 1
BD - Bangladesh 1
BF - Burkina Faso 1
BY - Bielorussia 1
CV - Capo Verde 1
CY - Cipro 1
EC - Ecuador 1
EE - Estonia 1
FI - Finlandia 1
GH - Ghana 1
HR - Croazia 1
IS - Islanda 1
KE - Kenya 1
LB - Libano 1
LI - Liechtenstein 1
MD - Moldavia 1
MT - Malta 1
MU - Mauritius 1
PY - Paraguay 1
QA - Qatar 1
SC - Seychelles 1
SD - Sudan 1
SY - Repubblica araba siriana 1
TZ - Tanzania 1
VE - Venezuela 1
Totale 12081
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Città #
Nürnberg 297
Torino 289
Fairfield 281
Houston 198
Milan 178
Rome 172
Woodbridge 170
Dong Ket 150
Ann Arbor 144
Seattle 122
Leawood 118
Ashburn 116
Buffalo 114
Mountain View 111
Cambridge 96
Beijing 83
Santa Cruz 82
Warsaw 82
Pisa 80
Wilmington 70
Dallas 60
Padova 58
University Park 51
Napoli 50
Munich 40
Wuhan 38
Udine 37
Palermo 34
Terracina 33
Florence 32
Sassari 31
Serra 29
Bologna 28
Perugia 27
Bolzano 26
Catanzaro 25
Catania 23
Guangzhou 23
San Diego 22
Phoenix 21
Bari 20
Shanghai 20
Jakarta 18
Mantova 18
Parma 18
Berlin 17
Moncalieri 17
Ottawa 17
Toronto 15
Trieste 15
Aubers 14
Bern 14
Las Vegas 14
Marche 14
Segrate 13
Southend 13
Trento 13
Athens 12
Costa Mesa 12
Rio Saliceto 12
Cluj-napoca 11
Lecco 11
Nocera Inferiore 11
Dearborn 10
Delhi 10
Jinan 10
Riva 10
Salerno 10
Shenyang 10
Alghero 9
Brescia 9
Chicago 9
Genova 9
Innsbruck 9
Molise 9
Redmond 9
Santiago 9
Seoul 9
Turin 9
Zurich 9
Centro 8
Dublin 8
Easton 8
Grugliasco 8
London 8
Messina 8
Milpitas 8
Mumbai 8
Nanjing 8
Paris 8
Parsippany 8
Ronchis 8
Amsterdam 7
Bovisio Masciago 7
Cagliari 7
Duncan 7
Lake Forest 7
Los Angeles 7
Monza 7
Nichelino 7
Totale 4291
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Nome #
Production regulations and characteristics of cow Piedmontese Noble Mlik, file 35201 2328
Allevamento di ovini e caprini: le molteplici espressioni di una zootecnia a favore del territorio, tra continuità e nuove realtà, file 315988 1482
The Role of the Family in Mountain Pastoralism - Change and Continuity. Ethnographic Evidence from the Western Italian Alps, file 26511 488
Changes in pasture and cow milk compositions during a summer transhumance in the western Italian Alps, file 19980 481
Latte pastorizzato in due caseifici aziendali: valutazione dell'igiene di processo e della stabilità microbiologica quando confezionato in bottiglie di vetro e plastica, file 34767 445
La filiera del “Latte Nobile” in Piemonte: caratteristiche delle aziende zootecniche e qualità nutraceutica e sensoriale del prodotto, file 35077 392
Il “linguaggio” del latte: la “qualità” (ambientale, nutrizionale, sociale, etica) del prodotto di montagna, file 34758 381
Chemical, nutritional and microbiological characterization of organic Fontina PDO cheese, file 7948 359
Il paesaggio agro-zootecnico e silvo-pastorale della montagna alpina, file 66368 322
Transumanza in Piemonte: un'opportunità multifunzionale?, file 1637 307
SISTEMI AGRO-ZOOTECNICI E SERVIZI ECOSISTEMICI, file 664596 266
Relationships between botanical and chemical composition of forages: a multivariate approach to grasslands in the Western Italian Alps, file 303463 260
Presence of synthetic antioxidants in organic and conventional milk, file 5949 250
Browsing ratio, species intake, and milk fatty acid composition of goats foraging on alpine open grassland and grazable forestland, file 66319 225
The Piedmont Noble Milk as a tool to improve the competitiveness of mountain farms, file 66310 218
Environmental sustainability of Alpine livestock farms, file 69500 211
Efficacy of fatty acids and terpenoids and weakness of electronic nose response as tracers of Asiago d'Allevo PDO cheese produced in different seasons, file 14053 200
Un insediamento estremo in Alta Val Grana: il caso di Narbona/l'Arbouna, file 39510 193
The return to the rural-mountain lands: different aspects of an on-going phenomenon, file 34302 184
Continuità e discontinuità negli allevamenti bovini da latte in valle Formazza (VCO), file 358748 180
Agricoltura sostenibile e biodiversità: le produzioni animali, file 922242 167
Fatty acid profile of milk from goats fed diets with different levels of conserved and fresh forages, file 69491 161
Effects of ginger (Zingiber officinale) and European stoneseed (Lithospermum officinale) extracts on performance, meat quality, and fatty acid composition of finishing bulls., file 15152 149
"Tutti i giorni è lunedì": un film documentario per comunicare sulla pastorizia piemontese, file 358750 144
Effect of ruminally unprotected Echium oil on milk yield, composition and fatty acid profile in mid-lactation goats, file 106360 141
Soil, pasture and animal product quality, file 316385 133
Microbiota dynamics in alfalfa roots after inoculum application: a perspective for sustainable farming., file 562769 128
PRODUZIONI LATTIERO-CASEARIE ALPINE: QUANDO IL FORMAGGIO VALORIZZA IL TERRITORIO, file 382860 113
Fatty acid composition of the seed oils of selected Vicia L. taxa from Tunisia, file 69583 113
null, file 421786 95
Mantenere gli alpeggi per proteggere la montagna, file 204 84
A New Approach to LCA Evaluation of Lamb Meat Production in Two Different Breeding Systems inNorthern Italy, file 664118 80
Didendere i pascoli per la sostenibilità degli agroecosistemi, file 841432 77
Variazione della vegetazione pastorale in Piemonte a seguito del cambiamento nella gestione del gregge per la predazione da lupo, file 19612 74
Temporal variations in leaf traits, chemical composition and in vitro true digestibility of four temperate fodder tree species., file 607059 71
BOVITA: a first overview on genome-wide genetic diversity of Italian autochthonous cattle breeds, file 358752 70
Sustainability of Four Dairy Farming Scenarios in an Alpine Environment: The Case Study of Toma di Lanzo Cheese, file 667505 66
Conservation status and historical relatedness of Italian cattle breeds, file 548652 65
Il Latte Nobile delle Alpi piemontesi come strumento per migliorare la competitività delle aziende agricole montane: primi risultati, file 26119 62
Sostenibilità della zootecnia alpina da latte in Piemonte: il caso di studio del PAT Toma di Lanzo, file 664657 62
Le razze ovine da latte italiane: una biodiversità a favore della qualità di prodotti e territori, file 664303 59
Percezione dei servizi ecosistemici dell’allevamento di montagna: un’indagine in Val di Susa (Torino), file 664603 58
L'allevamento in montagna nel terzo millennio, file 548646 57
Pascolamento di suini nei boschi del Piemonte centrale, file 881024 55
Pastoralismo tra azione e conoscenza. Il progetto ProPast in Piemonte, file 19613 52
Bergers, ambassadeurs du paysage dans la Vallée Stura de Demonte (Cuneo - Italie), file 376915 52
EPAnHaus project: assessment of the energy use for climate control into animal houses, file 358833 49
The genetic heritage of Alpine local cattle breeds using genomic SNP data, file 665913 48
Percezione delle potenzialità turistiche del proprio lavoro tra gli allevatori dell’arco alpino nord-occidentale. Produttori di Toma di Lanzo, Toma di Gressoney e Agnello Sambucano, file 671388 45
The Perception of Ecosystem Services of Mountain Farming and of a Local Cheese: An Analysis for the Touristic Valorization of an Inner Alpine Area, file 668766 44
Energy use for climate control of animal houses: the state of the art in Europe, file 302535 42
SoZooAlp as bridge between research and end-users in the livestock sector of the Italian alpine area, file 664287 41
Robustness and resilience of livestock farming systems in the Alps, file 664293 40
Nuovi modelli per l’associazionismo di produttori nella valorizzazione del formaggio di alpeggio Toma di Lanzo (Torino), file 549167 37
Fatty acid composition of Murazzano PDO cheese as affected by pasture vegetation types, file 390 33
Quality and traceability of mountain dairy products, file 664298 33
Milk yield, gross composition and fatty acid profile of dual-purpose Aosta Red Pied cows fed separate concentrate-forage versus total mixed ration, file 19631 31
Evaluation of inter-observer reliability of animal welfare indicators: Which is the best index to use?, file 772033 31
Educate to Feed the Planet - Energy for life. Tradition-Innovation-Future-Valle Argentera, Sauze di Cesana Italy., file 28510 29
Evaluation of sycamore maple, common ash, goat willow, and rowan foliage for goat nutrition, file 466576 29
Entrepreneurial horizons and sustainability of mountain livestock farming: the case of Lessinia (NE Italian Pre-Alps), file 833002 26
null, file 922230 25
Food For Forest: an integrative silvi-pastoral system with semi-free-ranging pigs, file 814045 23
Browsing frequency and milk fatty acids of goats foraging on open grassland and dense shrubland, file 34528 22
Factors affecting the fatty acid profile of permanent grasslands., file 562104 22
Agricoltura oltre la crisi, file 26866 19
FOOD FOR FOREST – Restorative Silvi-Pastoralism: the Food that Feeds the Forest, file 761420 19
La percezione conflittuale del paesaggio nella pratica del pascolo vagante in Piemonte: un giuoco di ruolo come strumento di analisi, file 833060 19
Effect of Echium oil supplementation on milk fatty acid profile in lactating dairy goats, file 106362 18
Can Livestock Farming and Tourism Coexist in Mountain Regions? A New Business Model for Sustainability, file 438654 17
The role of urban agriculture for the governance of high natural values areas. New models for the city of Turin CollinaPo, file 456301 16
Stability of milking rank in a newly formed group of goats, file 106354 15
De l’écomusée du pastoralisme aux bergers ambassadeurs du paysage dans la Valle Stura de Demonte (Cuneo, Italie), file 668771 15
Microbial deterioration of lamb meat from European local breeds as affected by its intrinsic properties, file 690733 14
Welfare assessment in mountain small scale dairy farms, file 664273 13
Animal ethics and animal welfare in school education: case studies from Italy, file 671380 13
Suspended pieces of wood as environmental enrichment for commercially housed pigs: effects on animal-based welfare measures, file 154500 11
The restoration of abandoned temperate forests with semi-free-range pigs: the experience of ‘Food For Forest’, file 787017 11
PDO cheeses from Piedmont (NW Italy): amount and variability of fatty acids of nutritional interest., file 923911 9
Mountain dairy farming in North-West Italian Alps: comparing environmental, economic and social aspects, file 924919 9
Un'opportunità per l'alpicoltura piemontese: la razza bovina Barà-Pustertaler, file 1884 6
Browsing ratio, species intake, and milk fatty acid composition of goats foraging on alpine open grassland and grazable forestland, file 240799 3
Use of Pisum sativum (L.) as alternative protein resource in diets for dairy sheep: Effects on milk yield, gross composition and fatty acid profile, file 13048 2
La zootecnia alpina di fronte alle sfide del cambiamento, file 13388 2
Energy consumption certification of animal housing: results from the EPAnHaus project, file 371724 2
The role of urban agriculture for the governance of high natural values areas. New models for the city of Turin CollinaPo, file 456300 2
Relationships between botanical and chemical composition of forages: a multivariate approach to grasslands in the Western Italian Alps, file 782222 2
Chemical, nutritional and microbiological characterization of organic Fontina PDO cheese, file 7947 2
Sambucana sheep: ethical and socio-economical successful outcomes of a 20-years in situ preservation program, file 10453 1
Improving the nutraceutical quality of ruminant derived food products, file 106364 1
Suspended pieces of wood as environmental enrichment for commercially housed pigs: effects on animal-based welfare measures, file 154522 1
Il ritorno alla terra nei territori rurali-montani: diversi aspetti di un fenomeno in atto, file 24302 1
Evoluzione dei sistemi zootecnici e trasformazione del paesaggio, file 7953 1
Feasibility and Reliability of the AWIN Welfare Assessment Protocol for Dairy Goats in Semi-extensive Farming Conditions, file 919041 1
Totale 12455
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Categoria #
all - tutte 12455
article - articoli 0
book - libri 0
conference - conferenze 5549
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 18004
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2016/2017184 0000 00 00 0012064
2017/20181313 868090105 121135 101135 15110294113
2018/20192360 121107120184 234143 174231 195220384247
2019/20202383 199212183273 218225 192166 197206184128
2020/20212679 184200185191 285200 164216 232268253301
2021/20222753 250196197298 228129 291292 3002363360
Totale 12455
 
 
 
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