ALESSANDRIA, Valentina
ALESSANDRIA, Valentina
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
60-kb megaplamid sequencing in Lactobacillus curvatus LTH1174 and its influence on the expression and production of sakacin P and sakacin Q
2008-01-01 Valentina Alessandria
A bioinformatics pipeline integrating predictive metagenomics profiling for the analysis of 16S rDNA/rRNA sequencing data originated from foods
2018-01-01 Marios Mataragasa, Valentina Alessandria, Ilario Ferrocino, Kalliopi Rantsiou, Luca Cocolin
A comparison of gene expression of Listeria monocytogenes in vitro and the soft cheese Crescenza
2013-01-01 V. ALESSANDRIA; K. RANTSIOU; P. DOLCI; G. ZEPPA; L. COCOLIN
A multiphasic approach to study the microbial ecology of ecology of olive fermentations
2011-01-01 C. BOTTA; V. ALESSANDRIA; S. CAMPOLONGO; R. GORRA; L. COCOLIN
Advanced methods for the identification, enumeration, and characterization of microorganisms in fermented foods
2014-01-01 Paola DOLCI; Valentina ALESSANDRIA; Kalliopi RANTSIOU; Luca COCOLIN
An integrated approach for the selection of a starter culture for the production of a traditional cheese in the Piedmont region, north-west Italy
2010-01-01 K. RANTSIOU; V. ALESSANDRIA; B. SCURSATONE; P. DOLCI; G. ZEPPA; L. COCOLIN
Antibiotic Resistance and Virulence of Arcobacter butzleri in the Large-Scale Poultry Slaughtering Chain
2023-01-01 Chiarini E., Buzzanca D., Botta C., Chiesa F., Rubiola S., Cocolin L., Rantsiou K., Houf K., Alessandria V.
Antilisterial Effect and Influence on Listeria monocytogenes Gene Expression of Enterocin or Enterococcus faecalis in Sliced Dry-Cured Ham Stored at 78C
2019-01-01 Montiel R.; Quesille-Villalobos A.; Alessandria V.; Medina M.; Cocolin L.S.; Rantsiou K.
Approccio multidisciplinare per la selezione di ceppi autoctoni per la produzione di Toma piemontese artigianale
2011-01-01 G. ZEPPA; V. ALESSANDRIA; B. SCURSATONE; K. RANTSIOU; L. COCOLIN
Approccio multidisciplinare per la selezione di ceppi autoctoni per la produzione di Toma piemontese artigianale
2010-01-01 G. ZEPPA; V. ALESSANDRIA; B. SCURSATONE; K. RANTSIOU; L. COCOLIN
Arcobacteraceae comparative genome analysis demonstrates genome heterogeneity and reduction in species isolated from animals and associated with human illness
2023-01-01 Buzzanca, Davide; Kerkhof, Pieter-Jan; Alessandria, Valentina; Rantsiou, Kalliopi; Houf, Kurt
Arcobacteraceae: genome adaptation and genome size reduction in species isolated from animals and human demonstrated by comparative genome analysis
2023-01-01 Davide Buzzanca, Pieter Jan Kerkhof, Valentina Alessandria, Kalliopi Rantsiou, Kurt Houf
Aureimonas altamirensis: First Isolation from a Chicken Slaughterhouse in Italy Followed by Genotype and Phenotype Evaluations
2023-01-01 Davide Buzzanca; Elisabetta Chiarini; Ilaria Mania; Francesco Chiesa; Valentina Alessandria
Batteri probiotici in formaggi freschi: valutazione delle caratteristiche tecnologiche e vitalità
2010-01-01 L. COCOLIN; A. VALENTE; V. ALESSANDRIA; G. ZEPPA
Biodiversità molecolare di Saccharomyces cerevisiae isolati da fermentazioni di Nebbiolo condotte spontaneamente o inoculate con starter commerciali
2009-01-01 L. COCOLIN; V. ALESSANDRIA; K. RANTSIOU; F. CAVADORE; L. ROLLE
Bioprotection in cooked ham
2018-01-01 Alessandria V., Carta V., Franciosa I., Zuliani V., Soeltoft-Jensen J., Seibert T.M., Cocolin L.
Changes in gut bacterial communities in canaries infected by Macrorhabdus ornithogaster
2019-01-01 Robino, Patrizia; Ferrocino, Ilario; Rossi, Giacomo; Dogliero, Andrea; Alessandria, Valentina; Grosso, Lisa; Galosi, Livio; Tramuta, Clara; Cocolin, Luca; Nebbia, Patrizia
Characterization of Lactococcus strains isolated from artisanal Oaxaca cheese
2020-01-01 Caro, I.; Quinto, E.J.; Fuentes, L.; Alessandria, V.; Cocolin, L.S.; Redondo-del-Río, M.P.; Mayo, B.; Flórez, A.B.; Mateo, J.
Cheese surface microbiota complexity: RT-PCR-DGGE, a tool for a detailed picture?
2013-01-01 P. DOLCI; S. ZENATO; R. PRAMOTTON; A. BARMAZ; V. ALESSANDRIA; K. RANTSIOU; L. COCOLIN
comK Prophage Junction Fragments as Markers for Listeria Monocytogenes Genotypes Unique to Individual Meat and Poultry Processing Plants and a Model for Rapid Niche –Specific Adaptation, Biofilm Formation, and Persistence
2011-01-01 Verghese B.; Lok M.; Wen J.; Alessandria V.; Chen Y.; Kathariou S.; Knabel S.J