ALESSANDRIA, Valentina
ALESSANDRIA, Valentina
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
60-kb megaplamid sequencing in Lactobacillus curvatus LTH1174 and its influence on the expression and production of sakacin P and sakacin Q
2008-01-01 Valentina Alessandria
A multiphasic approach to study the microbial ecology of ecology of olive fermentations
2011-01-01 C. BOTTA; V. ALESSANDRIA; S. CAMPOLONGO; R. GORRA; L. COCOLIN
Advanced methods for the identification, enumeration, and characterization of microorganisms in fermented foods
2014-01-01 Paola DOLCI; Valentina ALESSANDRIA; Kalliopi RANTSIOU; Luca COCOLIN
An integrated approach for the selection of a starter culture for the production of a traditional cheese in the Piedmont region, north-west Italy
2010-01-01 K. RANTSIOU; V. ALESSANDRIA; B. SCURSATONE; P. DOLCI; G. ZEPPA; L. COCOLIN
Antilisterial Effect and Influence on Listeria monocytogenes Gene Expression of Enterocin or Enterococcus faecalis in Sliced Dry-Cured Ham Stored at 78C
2019-01-01 Montiel R.; Quesille-Villalobos A.; Alessandria V.; Medina M.; Cocolin L.S.; Rantsiou K.
Approccio multidisciplinare per la selezione di ceppi autoctoni per la produzione di Toma piemontese artigianale
2010-01-01 G. ZEPPA; V. ALESSANDRIA; B. SCURSATONE; K. RANTSIOU; L. COCOLIN
Approccio multidisciplinare per la selezione di ceppi autoctoni per la produzione di Toma piemontese artigianale
2011-01-01 G. ZEPPA; V. ALESSANDRIA; B. SCURSATONE; K. RANTSIOU; L. COCOLIN
Batteri probiotici in formaggi freschi: valutazione delle caratteristiche tecnologiche e vitalità
2010-01-01 L. COCOLIN; A. VALENTE; V. ALESSANDRIA; G. ZEPPA
Biodiversità molecolare di Saccharomyces cerevisiae isolati da fermentazioni di Nebbiolo condotte spontaneamente o inoculate con starter commerciali
2009-01-01 L. COCOLIN; V. ALESSANDRIA; K. RANTSIOU; F. CAVADORE; L. ROLLE
A bioinformatics pipeline integrating predictive metagenomics profiling for the analysis of 16S rDNA/rRNA sequencing data originated from foods
2018-01-01 Marios Mataragasa, Valentina Alessandria, Ilario Ferrocino, Kalliopi Rantsiou, Luca Cocolin
Bioprotection in cooked ham
2018-01-01 Alessandria V., Carta V., Franciosa I., Zuliani V., Soeltoft-Jensen J., Seibert T.M., Cocolin L.
Changes in gut bacterial communities in canaries infected by Macrorhabdus ornithogaster
2019-01-01 Robino, Patrizia; Ferrocino, Ilario; Rossi, Giacomo; Dogliero, Andrea; Alessandria, Valentina; Grosso, Lisa; Galosi, Livio; Tramuta, Clara; Cocolin, Luca; Nebbia, Patrizia
Characterization of Lactococcus strains isolated from artisanal Oaxaca cheese
2020-01-01 Caro, I.; Quinto, E.J.; Fuentes, L.; Alessandria, V.; Cocolin, L.S.; Redondo-del-Río, M.P.; Mayo, B.; Flórez, A.B.; Mateo, J.
Cheese surface microbiota complexity: RT-PCR-DGGE, a tool for a detailed picture?
2013-01-01 P. DOLCI; S. ZENATO; R. PRAMOTTON; A. BARMAZ; V. ALESSANDRIA; K. RANTSIOU; L. COCOLIN
comK Prophage Junction Fragments as Markers for Listeria Monocytogenes Genotypes Unique to Individual Meat and Poultry Processing Plants and a Model for Rapid Niche –Specific Adaptation, Biofilm Formation, and Persistence
2011-01-01 Verghese B.; Lok M.; Wen J.; Alessandria V.; Chen Y.; Kathariou S.; Knabel S.J
A comparison of gene expression of Listeria monocytogenes in vitro and the soft cheese Crescenza
2013-01-01 V. ALESSANDRIA; K. RANTSIOU; P. DOLCI; G. ZEPPA; L. COCOLIN
CULTURE - INDEPENDENT METHODS IN THE STUDY OF THE MICROBIAL ECOLOGY OF OLIVE FERMENTATION
2012-01-01 Valentina Alessandria; Roberta Gorra; Cristian Botta; Kalliopi RANTSIOU; Simona CAMPOLONGO; Luca COCOLIN
Culture independent analyses and wine fermentation: an overview of the achievements after 10 years after the first application
2011-01-01 L. COCOLIN; S. CAMPOLONGO; V. ALESSANDRIA; P. DOLCI; K. RANTSIOU
Culture independent methods to assess the diversity and dynamics of microbiota during food fermentation
2013-01-01 L. COCOLIN; V. ALESSANDRIA; P. DOLCI; R. GORRA; K. RANTSIOU
Culture independent methods to assess the diversity and dynamics of microbiota during food fermentations
2012-01-01 L. COCOLIN; V. ALESSANDRIA; P. DOLCI; K. RANTSIOU