ALESSANDRIA, Valentina

ALESSANDRIA, Valentina  

SCIENZE AGRARIE, FORESTALI E ALIMENTARI  

Risultati 1 - 20 di 115 (tempo di esecuzione: 0.028 secondi).
Titolo Data di pubblicazione Autore(i) File
60-kb megaplamid sequencing in Lactobacillus curvatus LTH1174 and its influence on the expression and production of sakacin P and sakacin Q 2008 Valentina Alessandria
A multiphasic approach to study the microbial ecology of ecology of olive fermentations 2011 C. BOTTA; V. ALESSANDRIA; S. CAMPOLONGO; R. GORRA; L. COCOLIN
Advanced methods for the identification, enumeration, and characterization of microorganisms in fermented foods 2014 Paola DOLCI; Valentina ALESSANDRIA; Kalliopi RANTSIOU; Luca COCOLIN
An integrated approach for the selection of a starter culture for the production of a traditional cheese in the Piedmont region, north-west Italy 2010 K. RANTSIOU; V. ALESSANDRIA; B. SCURSATONE; P. DOLCI; G. ZEPPA; L. COCOLIN
Antilisterial Effect and Influence on Listeria monocytogenes Gene Expression of Enterocin or Enterococcus faecalis in Sliced Dry-Cured Ham Stored at 78C 2019 Montiel R.; Quesille-Villalobos A.; Alessandria V.; Medina M.; Cocolin L.S.; Rantsiou K.
Approccio multidisciplinare per la selezione di ceppi autoctoni per la produzione di Toma piemontese artigianale 2010 G. ZEPPA; V. ALESSANDRIA; B. SCURSATONE; K. RANTSIOU; L. COCOLIN
Approccio multidisciplinare per la selezione di ceppi autoctoni per la produzione di Toma piemontese artigianale 2011 G. ZEPPA; V. ALESSANDRIA; B. SCURSATONE; K. RANTSIOU; L. COCOLIN
Batteri probiotici in formaggi freschi: valutazione delle caratteristiche tecnologiche e vitalità 2010 L. COCOLIN; A. VALENTE; V. ALESSANDRIA; G. ZEPPA
Biodiversità molecolare di Saccharomyces cerevisiae isolati da fermentazioni di Nebbiolo condotte spontaneamente o inoculate con starter commerciali 2009 L. COCOLIN; V. ALESSANDRIA; K. RANTSIOU; F. CAVADORE; L. ROLLE
A bioinformatics pipeline integrating predictive metagenomics profiling for the analysis of 16S rDNA/rRNA sequencing data originated from foods 2018 Marios Mataragasa, Valentina Alessandria, Ilario Ferrocino, Kalliopi Rantsiou, Luca Cocolin
Bioprotection in cooked ham 2018 Alessandria V., Carta V., Franciosa I., Zuliani V., Soeltoft-Jensen J., Seibert T.M., Cocolin L.
Changes in gut bacterial communities in canaries infected by Macrorhabdus ornithogaster 2019 Robino, Patrizia; Ferrocino, Ilario; Rossi, Giacomo; Dogliero, Andrea; Alessandria, Valentina; Grosso, Lisa; Galosi, Livio; Tramuta, Clara; Cocolin, Luca; Nebbia, Patrizia
Characterization of Lactococcus strains isolated from artisanal Oaxaca cheese 2020 Caro, I.; Quinto, E.J.; Fuentes, L.; Alessandria, V.; Cocolin, L.S.; Redondo-del-Río, M.P.; Mayo, B.; Flórez, A.B.; Mateo, J.
Cheese surface microbiota complexity: RT-PCR-DGGE, a tool for a detailed picture? 2013 P. DOLCI; S. ZENATO; R. PRAMOTTON; A. BARMAZ; V. ALESSANDRIA; K. RANTSIOU; L. COCOLIN
comK Prophage Junction Fragments as Markers for Listeria Monocytogenes Genotypes Unique to Individual Meat and Poultry Processing Plants and a Model for Rapid Niche –Specific Adaptation, Biofilm Formation, and Persistence 2011 Verghese B.; Lok M.; Wen J.; Alessandria V.; Chen Y.; Kathariou S.; Knabel S.J
A comparison of gene expression of Listeria monocytogenes in vitro and the soft cheese Crescenza 2013 V. ALESSANDRIA; K. RANTSIOU; P. DOLCI; G. ZEPPA; L. COCOLIN
CULTURE - INDEPENDENT METHODS IN THE STUDY OF THE MICROBIAL ECOLOGY OF OLIVE FERMENTATION 2012 Valentina Alessandria; Roberta Gorra; Cristian Botta; Kalliopi RANTSIOU; Simona CAMPOLONGO; Luca COCOLIN
Culture independent analyses and wine fermentation: an overview of the achievements after 10 years after the first application 2011 L. COCOLIN; S. CAMPOLONGO; V. ALESSANDRIA; P. DOLCI; K. RANTSIOU
Culture independent methods to assess the diversity and dynamics of microbiota during food fermentation 2013 L. COCOLIN; V. ALESSANDRIA; P. DOLCI; R. GORRA; K. RANTSIOU
Culture independent methods to assess the diversity and dynamics of microbiota during food fermentations 2012 L. COCOLIN; V. ALESSANDRIA; P. DOLCI; K. RANTSIOU