COPPA, Mauro

COPPA, Mauro  

SCIENZE AGRARIE, FORESTALI E ALIMENTARI  

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A retrospective study on the effect of feeding type on donkey milk fatty acid composition 2016 Cavallarin, L.; Coppa, M.; Pozzo, L.; Raspa, F.; Antoniazzi, S.; Borreani, G.; Valle E
An European dataset to predict milk fatty acid profile from production conditions 2011 M. Coppa; B. Martin; F. Glasser; Y. Chilliard; C. Chassaing; C. Agabriel; G. Borreani; R. Barcarolo; A. Ferlay
An operational method for the multicriteria evaluation of dairy farms by using spectroscopy on milk and the CAP’2ER ® assessment tool 2022 LEPOIVRE M. , MARTIN Bruno, GROLLEMUND P-M. , LAURENT C., BOTREAU R. , MONSALLIER F. , HULIN S. , GERBER P. , CHASSARD C. , COPPA M
Authentication of feeding specifications of Protected Designation of Origin cheese using milk mid-infrared spectroscopy 2021 Coppa M, Bruno martin, Hulin S, Guillemin J, Gauzentes JV, Pecou A, Andueza D
Bacterial and botanical diversity of the pasture infliece the raw milk cheese sensory properties 2022 Manzocchi E, Martin Bruno, Bord C, Bouchon M, Berard J, Coppa M, Delbes C, Verdier-Metz I
Can data from commercial PLF sensor give us information on day cow performances? 2022 Bouchon M, Scully S, Coppa M, Ollion E, Bruno martin, Maitre P.
Can grazing behaviour measured by activity collars tell us about dairy cow performances? 2022 Bouchon M, Scully S, Coppa M, Ollion E, Martin bruno, Maitre P
Can we use the fatty acid composition of bulk milk to authenticate the diet composition? 2014 B. Martin; M. Coppa; C. Chassaing; C. Agabriel; G. Borreani; R. Barcarolo; T. Baars; D. Kusche; O.M. Hastad; J. Verbič; J. Golecký; A. Ferlay
Changes in cow milk fatty acids during transition from hay- to pasture-based diets 2011 Coppa M.; Gorlier A.; Lonati M.; Lombardi G.
Characterization of low mountain grass-based dairy farming systems and fatty acids profile of derived cheese 2009 Coppa M.; Lonati M.; Falchero L.; Gorlier A.; Cugno D.; Lombardi G.; Tomatis M.; Cavallero A.
Cheese composition from cows given a tannin extract in two different grazing seasons 2021 Menci R., Natalello A., Luciano Giuseppe, Priolo A., Valenti B., Di Falco Antonio, Rapisarda T, Caccamo, Margherita, Constant, Isabelle, Niderkorn, Vincent, Coppa, Mauro
Cheese textural properties and fatty acids composition of milk from cows fed hay-based diet and mountain pasture managed under continuous or rotational grazing 2009 Coppa M.; Ferlay A.; Monsallier F.; Pradel P.; Farruggia A.; Lombardi G.; Martin B.
Dairy cow grazing selection on upland pasture affects milk fatty acid concentrations 2014 M. Coppa; A. Farruggia; P. Ravaglia; D. Pomiés; G. Borreani; A. Le Morvan; A. Ferlay
Defatted insect meals: impact on in vitro ruminal fermentation and lipid biohydrogenation 2023 Manuela Renna, Mauro Coppa, Carola Lussiana, Aline Le Morvan, Laura Gasco, Lara Rastello, Gaelle Maxin
Dietary tannins affect differently cow milk fatty acid profile according to grazing season 2021 Menci, R, Natalello, A., Caccamo Margherita, Giuseppe Luciano, B, Valenti, A. Priolo, Coppa M
Differences in digestive traits of young bulls fed contrasted diets and diverging in feed effiiciency 2023 Coppa M, Martin Cecile, Bes A, Ragionieri L, Ravanetti L, Lund P, Cantalapiedra-Hijar G, Noziére P
Effect of different inocula on aerobic stability of corn silage 2018 Borreani G., Ferrero F., Coppa M., Demey V., Tabacco E.,
Effects of pasture characteristics and farming practices on fatty acid profile of pasture-derived milk 2013 Coppa M; Revello-Chion A; Giaccone D; Tabacco E; Borreani G
Factors affecting herbage and milk fatty acid composition from permanent grasslands in the Italian Alps 2017 Coppa, M; Revello-Chion, A; Giaccone, D; Tabacco, E; Borreani, G
Factors affecting the fatty acid profile of permanent grasslands. 2019 Renna M., Ferlay A., Lussiana C., Graulet B., Wyss U., Battaglini L.M., Coppa M.