COPPA, Mauro
COPPA, Mauro
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
A quantitative review of on-farm feeding practices to enhance the quality of grassland-based ruminant dairy and meat products
2022-01-01 Cabiddu, Andrea; Peratoner, Giovanni; Valenti, Bernardo; Monteils, Valérie; Martin, Bruno; Coppa, M
A retrospective study on the effect of feeding type on donkey milk fatty acid composition
2016-01-01 Cavallarin, L.; Coppa, M.; Pozzo, L.; Raspa, F.; Antoniazzi, S.; Borreani, G.; Valle E
An European dataset to predict milk fatty acid profile from production conditions
2011-01-01 M. Coppa; B. Martin; F. Glasser; Y. Chilliard; C. Chassaing; C. Agabriel; G. Borreani; R. Barcarolo; A. Ferlay
An improved ‘grazed class method’ to estimate species selection and dry matter intake by cows at pasture
2011-01-01 Coppa M.; Farruggia A.; Pradel Ph.; Lombardi G.; Martin B.
An operational method for the multicriteria evaluation of dairy farms by using spectroscopy on milk and the CAP’2ER ® assessment tool
2022-01-01 LEPOIVRE M. , MARTIN Bruno, GROLLEMUND P-M. , LAURENT C., BOTREAU R. , MONSALLIER F. , HULIN S. , GERBER P. , CHASSARD C. , COPPA M
Analyses of consumers’ preferences and of the correspondence between direct and indirect label claims and the FA profile of milk in large retail chains in northern Italy
2021-01-01 Tabacco E., Merlino V.M., Coppa M., Massaglia S., Borreani G.
Animal performances, pasture biodiversity and dairy product quality: How it works in contrasted mountain grazing systems
2014-01-01 A. Farruggia; D. Pomiès; M. Coppa; A. Ferlay; I. Verdier-Metz; A. Le Morvan; A. Bethier; F. Pompanon; O. Troquier; B. Martin
Authentication of cow diet by visible and infrared spectroscopy on dairy products
2021-01-01 Coppa, M; Martin, Bruno; Hulin, S; Gerber, P; Guillemin, J; Gauzentes, JV; Pecou, A; Fazaeli, F; Andueza, D
Authentication of cow feeding and geographic origin on milk using visible and near-infrared spectroscopy
2012-01-01 M. Coppa; B. Martin; C. Agabriel; C. Chassaing; C. Sibra; I. Constant; B. Graulet; D. Andueza
Authentication of feeding specifications of Protected Designation of Origin cheese using milk mid-infrared spectroscopy
2021-01-01 Coppa M, Bruno martin, Hulin S, Guillemin J, Gauzentes JV, Pecou A, Andueza D
Authentification de l’origine herbagère de la viande et du lait
2019-01-01 Sophie Prache, Bruno Martin, Mauro Coppa
Bacterial and botanical diversity of the pasture infliece the raw milk cheese sensory properties
2022-01-01 Manzocchi E, Martin Bruno, Bord C, Bouchon M, Berard J, Coppa M, Delbes C, Verdier-Metz I
Biostimulant activity of humic-like substances from agro-industrial waste on Chlorella vulgaris and Scenedesmus quadricauda.
2018-01-01 Ivana Puglisi, Valeria Barone, Sarah Sidella, Mauro Coppa, Chiara Broccanello, Mara Gennari, Andrea Baglieri
Can data from commercial PLF sensor give us information on day cow performances?
2022-01-01 Bouchon M, Scully S, Coppa M, Ollion E, Bruno martin, Maitre P.
Can grazing behaviour measured by activity collars tell us about dairy cow performances?
2022-01-01 Bouchon M, Scully S, Coppa M, Ollion E, Martin bruno, Maitre P
Can we use the fatty acid composition of bulk milk to authenticate the diet composition?
2014-01-01 B. Martin; M. Coppa; C. Chassaing; C. Agabriel; G. Borreani; R. Barcarolo; T. Baars; D. Kusche; O.M. Hastad; J. Verbič; J. Golecký; A. Ferlay
Changes in cow milk fatty acids during transition from hay- to pasture-based diets
2011-01-01 Coppa M.; Gorlier A.; Lonati M.; Lombardi G.
Characterization of low mountain grass-based dairy farming systems and fatty acids profile of derived cheese
2009-01-01 Coppa M.; Lonati M.; Falchero L.; Gorlier A.; Cugno D.; Lombardi G.; Tomatis M.; Cavallero A.
Characterization of milk from feeding systems based on herbage or corn silage with or without flaxseed and authentication through fatty acid profile
2014-01-01 C. Hurtaud; M. Dutreuil; M. Coppa; C. Agabriel; B. Martin
Cheese composition from cows given a tannin extract in two different grazing seasons
2021-01-01 Menci R., Natalello A., Luciano Giuseppe, Priolo A., Valenti B., Di Falco Antonio, Rapisarda T, Caccamo, Margherita, Constant, Isabelle, Niderkorn, Vincent, Coppa, Mauro